In tradition with all our chef brethren of the world we offer a soup suited to the seasons that changes whenever we feel the mood to do so. (we promise it will always have beer in it and be heavenly!

House-smoked jalapenos finely diced with bacon chips and garlic folded into a mixture of cream cheese, cheddar cheese and American cheese, then topped with a Parmesan pretzel crust served with a ring of tortilla chips.

Stacks of fresh fried tortilla chips, loaded with extra-sharp cheddar cheese, plenty of housemade salsa, fresh jalapeño peppers, onions, cilantro, chives, fresh diced tomatoes and a crème fraiche drizzle with your choice of pulled pork or spicy chili or get a half and half.

Edamame and chickpea hummus with a crudites of sliced red peppers, carrot, cucumber and celery spears joined together in harmony with roasted beet and chickpea hummus served with pita chips.

Juicy, meaty wings smothered in our slightly sweet, pleasantly spicy and smoky chipotle sauce.

Thick, hearty hand-cut potatoes, deep fried in peanut oil, tossed in house smoked malt and salt then finished up in true chatty monks style with a dusting of flavorful hops.

Pickle spears breaded with panko and fried to perfection served with a chipotle ranch dipping sauce.

Feeling adventurous and want the ultimate bratwich add a smear of our housemade smoked jalapeño popper dip then top it with cheddar cheese and some diced onion.

If we had to take one sandwich into the beer bunker for a marathon monk meeting, it would be this one. Tender chicken breast marinated in our buffalo seasoning, tomato, red onion and topped with pepper jack cheese on the best crusty bread we could find served with a side of bleu cheese dressing.

Ingredients changed weekly and always flavorful and just plain ole' yummy soft shell tacos.

A classic for the ages! Our famous pulled pork topped with housemade coleslaw sandwiched in a toasted ciabatta roll. Try an endoplasmic reticulum Ipa with it to fully get inspired by the chatty monks experience.

What's life without your companions chilean mussels bathed using the very same beer of whatever makes us happy. As the seasons change, so does the brotherhood so inquire with your server of the current style and ingredients. Served with toasted croutes to soak up all that delicious broth.

The path you lead is littered with obstacles that strengthen your character and the way of the iron fist is every warrior's way to indulge. A 6 ounce seared New York strip steak done medium rare, sliced, and fanned out over a bed of our fresh cut French fries, fried red peppers and red onion with an endoplasmic reticulum mustard sauce.

We think you should be let to discover your own path to enlightenment, in chili and in life. Our classic 5 way chili is cincinnati-esque, made reading-style: rich, meaty housemade chili over pasta with beans, sharp cheddar cheese, onions, diced jalapenos and topped with a drizzle of sour cream. Have it all 5 ways or take away a topping or two to get your perfect dish.

The base of this pasta is our housemade rev marinara sauce finished with a splash of cream to give a beautiful rose color, then tossed with gluten-free non-gmo penne pasta.

The base of this pasta is our housemade rev marinara sauce finished with a splash of cream to give a beautiful rose color, then tossed with gluten-free non-gmo penne pasta.

No monk should eat bread alone. And no monk should live off of just 1 flatbread. So we chose to rotate our flatbread weekly, using nothing but fresh ingredients and our beer of course!

The base of this pasta is our housemade rev marinara sauce finished with a splash of cream to give a beautiful rose color, then tossed with gluten-free non-gmo penne pasta.

A mix of arugula and romaine lettuce lightly dressed with our housemade Greek dressing topped with panned seared salmon, cucumbers, tomato, kalamata olive and feta cheese.

Fish and chips cod dipped in a revelation ale batter over a pile of our famous fresh cut fries and dual tartar sauces; one a sweet relish, the other a spicy sriracha and then dusted with hops to really finish it off.

A huge helping of tender, mouth-watering house-smoked pulled pork, a side of housemade baked beans and some housemade coleslaw. Drizzle some of our own sweet carolina BBQ sauce to really make your soul sing!