Theresa's

home made meat balls, escarole, pasta and pesto

garlic, saffron, lemon and hot pepper and herb toast

lemon pepper crust, shaved fennel, marinated red onion salad, dill caper aioli

chorizo, fennel, tomato and fresh herbs

almonds, shaved aged provolone cheese and balsamic glaze

sun dried fruits, pine nuts and a madeira sherry vinegar glaze

tuscan salami, prosciutto, marinated mushrooms, oven dried tomato, chick pea salad, humus, marinated mozzarella and croutons, roasted beets, kyopolou, (bulgarian eggplant dip), olives and cremona-style mustard fruit.

moorish beef, basque pork and greek chicken kabobs, middle eastern bread salad, tadziki, humus and kyopolou.

sweet sausage ragu, polenta and hot pepper

chopped tomato, peppers, cucumber and spring onions-dressed with wine vinegar, olive oil and bulgarian feta

shaved fennel, red onion, olives and citrus vinaigrette

crisp romaine lettuce tossed with the original caesar cardini 1924 dressing and herb-crusted french bread croutons

toasted walnuts, blue cheese, apples, sun-dried cherries, bacon-sherry vinaigrette

caramelized onion and gruyere cheese

fresh marinated mozzarella, kalamata olives, parmesan and basil

marinara, basil, prosciutto and aged provolone

hazelnut pesto, roasted beets, bulgarian feta and dill

prosciutto, snap peas, parmesan and butter

duck, wild mushrooms, fresh herbs-sherry cream sauce

classic italian meat sauce with parmesan and fresh herbs

chicken, zucchini, tomatoes, lemon, fresh herbs, wilted greens and bulgarian feta

sausage ragu and linguine

oven dried tomato, caper, lemon and shrimp sauce

chenin blanc cream sauce, asparagus and lemon risotto

braised in white wine, fennel and dill, served in a rich broth with winter vegetables, potatoes, confit garlic, and fresh herbs

wild and domestic mushrooms, and a lemon herb butter, served with a tri color salad with apples and toasted hazelnuts

pork, shrimp, mussels, clams, scallops, tomato, snap peas, chorizo and saffron rice

blood orange and meyer lemon sauce, prosciutto and risotto

pan roasted zucchini and tomato, garlic mashed potatoes, grilled red onion, and sweet pepper salad

argo-dolce sauce, polenta and broccoli rabe

prosciutto, sage, white wine sauce, tricolor salad with balsamic vinaigrette, polenta, and shaved parmesan

madeira wild mushroom sauce, theresa's home made gnocchi, and roasted winter vegetables

sweet sausage and fennel ragu, garlic mashed potatoes, olive and arugula salad

port, peppercorn and blue cheese, garlic mashed potatoes and charred brussels' sprouts.