Stella Blu

chopped tuna, tomatoes, avocado, jalapeno, cilantro & time wasabi mayo layered between crispy tortillas & served on a spring mix

drizzled with aged balsamic vinegar

steamed in a lemon broth of rosemary, oregano & thyme with chopped tomato

marinated eggplant, roasted red peppers, sharp provolone, long hots, artichoke hearts, chopped iceberg, lemon olive oil

with a balsamic mayonnaise

cheddar cheese, corn, tomato salsa, and sour cream

with parmesan cheese, jalapenos, old bay seasoning

topped with a cheese crouton & pesto oil

romaine lettuce with turkey, avocado, tomatoes, goat cheese, red onion, hardboiled egg, bacon, honey mustard vinaigrette

baby spinach, spiced pecans, dried cranberries, honey mustard vinaigrette

with grilled chicken

with grilled shrimp

romaine & iceberg lettuce, tomatoes, cucumbers, carrots, chick peas, house made croutons, red wine vinaigrette

with grilled chicken

with grilled shrimp

with manchego cheese, spicy cashews, and goat cheese

with crumbled danish bleu cheese, spiced pecans, grilled bermuda onion, applewood smoked bacon

romaine, iceberg, feta cheese, sliced black olives, red onions, tomatoes, cucumbers, carrots, chick peas, house made croutons, red wine vinaigrette

with grilled chicken

with grilled shrimp

romaine, house made caesar dressing and croutons, shaved parmesan cheese

on top of a thin layer of prosciutto di parma, crumbled goat cheese, chile dusted pepitas, extra virgin olive oil

caramelized apples, blue cheese, hazelnuts, champagne vinaigrette dressing

with grilled chicken

with grilled shrimp

linda's chicken cutlet, buffalo sauce, romaine lettuce, tomatoes, and bleu cheese dressing

boar's head turkey, crispy bacon, romaine lettuce, tomatoes, and mayo

grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing

onion rings, provolone cheese, chipotle ranch dressing

swiss cheese, romaine lettuce, tomatoes, avocado, nicoise olives

chicken cutlet, roasted red peppers, romaine lettuce, bacon, mozzarella cheese, chipotle ranch dressing

fresh spinach, avocado, shredded carrots, cucumbers, chick peas, goat cheese in a honey mustard vinaigrette

chicken cutlet, ham, swiss cheese, romaine lettuce, tomatoes, honey mustard dressing

chicken cutlet, prosciutto di parma, sharp provolone, roasted red peppers, broccoli rabe, long hots

chicken cutlet, onion rings, honey espresso bbq sauce, cheddar cheese

house made meatballs, house made marinara sauce, provolone cheese

turkey, prosciutto di parma, sauteed spinach, roasted red peppers, provolone & mozzarella

italian style tuna salad, artichoke hearts, mild provolone cheese

prosciutto di parma, sopressata, sharp provolone, cherry peppers, sauteed spinach, provolone

sauteed chicken, chopped cherry peppers, shitake mushrooms, tomatoes, provolone cheese

broccoli rabe, sharp provolone

house made marinara, cheese blend

american cheese, mayo, lettuce, tomato

scrambled eggs, roasted red peppers

with provolone cheese

maine lobster, asiago, parmesan & goat cheese

with sweet italian sausage, mushrooms, tomatoes & peas in a sage white wine, butter sauce topped with shaved reggiano parmigiano cheese

house made meatballs with a combination of veal, pork & beef in our homemade marinara sauce

red onions, prosciutto, garlic, vodka blush sauce

jumbo lump crab meat, asparagus, chopped tomato, garlic olive oil, lemon

walnut cream sauce, pecorino romano cheese

with sauteed escarole, topped with crispy artichokes

pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle

sauteed chicken breast, artichoke hearts, mushrooms, chopped tomatoes, white wine sauce

char-grilled medley of wild mushrooms, lemon, tomato & asparagus

arborio rice cooked with grape tomatoes, fresh mozzarella & basil pesto finished with a drizzle of reduced balsamic

parmesan cheese, jalapenos, seasoned with old bay

italian tuna, marinated eggplant, roasted red peppers, sharp provolone, long hots, artichoke hearts, chopped iceberg, lemon olive oil

roasted red peppers marinated in extra virgin olive oil & a hint of garlic with golden raisins & toasted pine nuts alongside of fresh mozzarella drizzled with pesto oil served with grilled italian bread

pei mussels steamed in a lemon broth of rosemary, oregano & thyme with chopped tomato

chopped tuna, tomatoes, avocado, jalapeno, cilantro & lime wasabi mayo layered between crispy tortillas & served on a spring mix

in our traditional marinara sauce

steamed in lemon butter

tiger shrimp sauteed with escarole & white beans in a lemon white wine broth

pan seared jumbo scallops over creamy polenta with sauteed spinach, shaved grana panado cheese drizzled with basil oil

sweet onion broth, wild mushroom marmalade

walnut cream sauce, pecorino romano cheese

breaded eggplant topped with sauteed spinach, fresh mozzarella, finished with marinara sauce

roasted red peppers, shaved parmesan cheese, poached egg, olive oil

chorizo sausage, caramelized onions, saffron potatoes

aged balsamic reduction

topped with balsamic mayonnaise

aged white cheddar, with sides of dijon mustard, ketchup, russian dressing

pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle

sauteed broccoli rabe, garlic olive oil, grana padano cheese, poached egg

mint-cilantro yogurt, smoked chili oil, served with sauteed spinach

white bean

topped with a cheese crouton & pesto oil

hearts of romaine lettuce tossed with our caesar dressing, croutons & shaved parmesan

add chicken

iceberg, romaine, tomatoes, carrots, cucumbers, house made croutons, chick peas in a lemon vinaigrette dressing

baby spinach, spiced pecans, dried cranberries, honey mustard vinaigrette

with grilled chicken

with grilled shrimp

prosciutto di parma, crumbled goat cheese, chili-dusted pepitas, olive oil

crumbled danish blue cheese, spiced pecans, grilled bermuda onion, apple wood smoked bacon

manchego cheese, spicy cashews, goat cheese, lemon olive oil vinaigrette

caramelized apples, blue cheese, hazelnuts, champagne vinaigrette dressing

with grilled chicken

with grilled shrimp

sauteed calamari, scallops & shrimp tossed with calamata olives, capers, chopped tomato & red onion in a lemon dijon vinaigrette

tender calamari sauteed with spicy cherry peppers, tomatoes & artichoke hearts in a parsley lemon sauce with fresh greens

shaved grana padano cheese & dijon vinaigrette

fresh chunky tomatoes, four cheese blend

four cheese blend, goat cheese, prosciutto di parma, oven dried tomatoes, arugula, lemon dressed arugula, shaved parmesan

sauteed mushrooms, four cheese blend & basil pesto

asiago, parmesan & goat cheese, with lump pieces of tender lobster

house made meatballs with a combination of veal, pork & beef in our homemade marinara sauce

red onions, prosciutto, garlic, vodka blush sauce

in a brown butter sage sauce with toasted pine nuts & shaved grana panado cheese

with sweet italian sausage, mushrooms, tomatoes & peas in a sage white wine, butter sauce topped with shaved reggiano parmigiano cheese

arborio rice cooked with grape tomatoes, fresh mozzarella & basil pesto finished with a drizzle of reduced balsamic

italian bacon sauteed with mushrooms & radicchio in a blue cheese cream sauce

jumbo lump crabmeat, asparagus, chopped tomato, garlic olive oil, lemon

jumbo lump crabmeat, hot italian sausage, asparagus, roasted red peppers, spicy parmesan cream

with a lobster asparagus risotto, topped with sauteed spinach & a citrus ponzu sauce

little neck clams in a savory red sauce with capers, anchovies & olives over spaghetti

tiger shrimp in a spicy red sauce over parpadelle pasta

served rare with eggplant caponata & grilled asparagus

in a lemon cream sauce with sauteed escarole, topped with crispy artichokes

sauteed chicken breast with hot italian sausage & marinara sauce, cooled off with a scoop of ricotta cheese, served with mashed potatoes & haricot verts

sauteed chicken breast, tomatoes, garlic, mushrooms, hot cherry peppers, served with mashed potatoes & haricot verts

char-grilled medley of wild mushrooms, lemon, tomato & asparagus

sauteed chicken breast, artichoke hearts, mushrooms, tomatoes & garlic in a white wine sauce, served with mashed potatoes & haricot verts

topped with provolone cheese, tomato sauce, linguini

crimini & shitake mushrooms, mashed potatoes, sauteed haricot verts in a marsala cream sauce

breaded veal cutlets topped with a lemon dressed salad of arugula & capers, shaved reggiano parmesano & a fried egg over creamy polenta

sauteed veal cutlets, in a lemon caper sauce with spaghetti

sauteed crab & shrimp in a blush sauce, over veal cutlets, served with mashed potatoes & haricot verts

topped with provolone cheese, tomato sauce, linguini

crimini & shitake mushrooms, in a marsala cream sauce served with mashed potatoes & sauteed haricot verts

butterflied breaded pork chop topped with a cool salad of arugula, radicchio, tomatoes & capers tossed in lemon vinaigrette topped with shaved grana panado cheese

prepared as a specialty nightly, ask your server for details!