Prosciutto, arugula and shell bark hollow goat cheese.
Fontina, sweet onion and truffle oil.
Fresh mozzarella, garden basil and plum tomato sauce.
Asiago, tomato, caramelized onion and mozzarella.
Mix of kenmelt sprouts seasoned mushrooms and sauteed hazelnuts and herbs.
Ale, farm fronage cheddar, crispy smoked bacon and garlic croutons.
Served with warm bread, ceviche salad, grain ale mustard, red onion
Served with garlic aioli and cape may sea salt.
Served with lemon aioli.
Spicy ketchup and garlic aioli.
Beer Battered with black pepper ranch dressing.
Brown gravy, lancaster cheddar and green onions.
Zucchini, portbella, roasted sweet peppers, caramlized onion, fortionz and pesto mayo.
Two 4 owner la frieda custom blend paties, bacon jam, ale snched cheddar and fan fried egg and butter lettuce and onion.
Lto, aioli, lanzster blue staffed portbelle.
Marinated pork, aged provolone, picked red onion, broccoli rabe and roasted long hots.
Blend of craft Cheese, caramlized oninos, 1732 black pepper smoked bacons.
Spicy ketchup.
Delicious ale, roasted garlic, tomatoes, herb batter bread and sauteed Italian bread
Braized chicken, tomato chipotle salsa, cream, queco freco, black bacon, picked red onion.
Marinated chicken strips house out fries and honey mustard.
Grilled Pita.
Craft cheese fodue, butter herb bread corn.
Lettuce made blue cheese shaved carrot and celery.
Marinated beef short rib, napa cabbage slice any lime dressing.
Ancho marinated blise foot shrimp, habonza and pineapple salsa, avocado, crema and queso fresco.
Baby organic green and seasoned local vegetables aged chizenti vinaigrette
Ruby red grapfruit, baby arugula, cashew butted, aged sherry truffle vinaigrette.
Romaine, tiscon kale, flemcsan garlic croutones and classic dressing.
Two garden farms heirloons tomatoes, pistachio pesto, balsamic honey and sauteed bread.
Romaine, tomatoes, avocados, smoked bacon, red onion, farm fronade bleu cheese, hard cooked egg and ranch dressing.
Mac and cheese, braised greens and mushrooms gravy.
North Atlantic haddock, house tartar sauce, house cut fries, baby greens and malt vinegar dressing.
Grilled Butchers steak, organic green salad, house cut fries, lancaster country blue cheese butter.
Crispy duck potatoes, baby beans and rosemary au jus.
Braised pork, veal, beef, furnished with basil regiano and shell bark hollow ricotta cheese.