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  • Split Rail Tavern

Split Rail Tavern

(484) 999-8805

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  • 15 North Walnut Street, West Chester, PA 19380
  • No cuisines specified

  • Split Rail Tavern

  • (484) 999-8805
  • Menu
  • Brunch Starters
    • French Onion Soup $10.00

      Red and port wine beef broth, caramelized onions, croutons and Emmenthaler Swiss Cheese.

    • Hummus Plate $12.00

      Roasted garlic hummus, cherry tomato and cucumber salad, fresh herbs, olives, feta, pepperoncini, red wine sumac dressing and Za'atar spiced pita. Vegetarian.

    • Mac and Cheese $13.00

      Fontina, mozzarella, sharp cheddar and cheezit breadcrumbs. Vegetarian.

    • 1 lb. Buffalo Wings $12.00

      Celery, carrots and blue cheese dressing.

    • Trenton Style Tomato Pie $12.00

      Marinated San Marzano tomatoes and mozzarella cheese blend. Vegetarian.

  • Brunch Eggs and Sweets
    • 2 Eggs $9.00

      Choose your favorite style. Served with home fries and choice of English muffin, white or rye toast. Gluten free. Vegetarian.

    • Split Rail Omelette $11.00

      Sauteed spinach, tomato, Lancaster sharp cheddar. Vegetarian. Gluten free.

    • Western Omelette $11.00

      Tavern ham, American cheese, red and green bell peppers. Gluten free.

    • Mushroom Omelette $12.00

      Roasted local mushrooms and brie cheese. Gluten free. Vegetarian. Gluten free.

    • Steak and Eggs $18.00

      5 oz. flat iron steak, red wine demi glace, 2 eggs your way and home fries. Gluten free.

    • Shrimp and Grits $16.00

      Cheddar grits, bell peppers, pan jus, scallion, sunny side up eggs, choice of toast.

    • Shakshuka $14.00

      Morroccan spiced vegetable, baked eggs, feta cheese and side of pita. Vegetarian.

    • Sweet Potato Pastrami Hash $12.00

      Diced sweet potato, red and green bell pepper, braised sour cabbage, 2 sunny-side up eggs, mustard cream and choice of toast. Gluten free.

    • Brioche French Toast $12.00

      Caramelized bananas, candied pecans and Pennsylvania maple syrup. Vegetarian.

    • Pancakes $10.00

      Fresh of the griddle. Vegetarian.

  • Brunch Salads
    • SRT Salad $11.00

      Arugula, radicchio, baby spinach, frisee, carrot, cucumber, cherry tomatoes and honey champagne vinegar. Gluten free. Vegetarian.

    • Caesar Salad $11.00

      Romaine hearts, roasted garlic croutons, shaved Parmesan and Caesar dressing.

    • Arugula Salad $13.00

      Candied walnuts, blue cheese, poached pear and balsamic vinaigrette. Vegetarian. Gluten free.

  • Brunch Sandwiches and Benedicts
    Served with a pickle and house-cut fries (unless home fries are listed).
    • Classic Egg Benedict $12.00

      Canadian bacon, hollandaise on a toasted English muffin and home fries.

    • BBQ Pulled Pork Benedict $13.00

      Corrot and celery root slaw, hollandaise, English muffin and home fries.

    • Breakfast BLT $9.00

      Fried egg, thick-cut bacon, tomato, frisee, basil mayo, home fries and whole wheat toast.

    • Pork Roll, Egg and Cheese $10.00

      Taylor pork roll, fried egg, American cheese and dijonnaise on a country white roll.

    • Breakfast Burrito $11.00

      Scrambled egg, red and green peppers, potato and cheddar cheese. Vegetarian.

    • Commonwealth Burger $14.00

      Pennsylvania Organic grass-fed, Russian dressing on side, LTO, choice of cheddar, American or Swiss.

    • Pickle-Brined Fried Chicken $13.00

      Jerk BBQ sauce, root slaw tossed in buttermilk dressing and country white bun.

    • Italian Style Roast Pork $13.00

      Broccoli rabe, sharp provolone, long hots, basil aioli and seeded long roll.

    • Veggie Burger $12.00

      Green beans, peas, carrots and corn. ATO on country white with Gruyere and horseradish aioli. Vegetarian.

  • Lunch Breakfast
    Til 3 pm.
    • 2 Eggs Lunch $9.00

      Choose your favorite style. Served with home fries and choice of English muffin, white or rye toast. Gluten free. Vegetarian.

    • Breakfast BLT Luch $9.00

      Fried egg, thick-cut bacon, tomato, frisee, basil mayo, home fries and whole wheat toast

    • Split Rail Omelette Lunch $11.00

      Sauteed spinach, tomato and Lancaster sharp cheddar. Gluten free. Vegetarian.

    • Steak and Eggs Lunch $18.00

      5 oz. flat iron steak, red wine demi glace, 2 eggs your way and home fries. Gluten free.

    • Pancakes Lunch $10.00

      Fresh of the griddle. Vegetarian.

  • Lunch Starters
    • French Onion Soup Lunch $10.00

      Red and port wine beef broth, caramelized onions, croutons and Emmenthaler Swiss Cheese.

    • Hummus Plate $12.00

      Roasted garlic hummus, cherry tomato and cucumber salad, fresh herbs, olives, feta, pepperoncini, red wine sumac dressing and Za'atar spiced pita. Vegetarian.

    • Mac and Cheese Lunch $13.00

      Fontina, mozzarella, sharp cheddar and cheezit breadcrumbs. Vegetarian.

    • 1 lb. Buffalo Wings Lunch $12.00

      Celery, carrots and blue cheese dressing. Gluten free.

    • Trenton Style Tomato Pie Lunch $12.00

      Marinated San Marzano tomatoes and mozzarella cheese blend. Vegetarian.

    • Prosciutto Flatbread $14.00

      Pesto aioli, marinated tomatoes, Parmesan, mozzarella and arugula.

    • Fall Flatbread $13.00

      Cauliflower puree, caramelized onion, bacon lardons, roasted cauliflower, cheese blend and balsamic reduction.

    • Mussels Lunch $16.00

      1 lb. of fresh P.E.I prepared in a sauce of your choice.

  • Lunch Salads
    • SRT Salad $11.00

      Arugula, radicchio, baby spinach, frisee, carrot, cucumber, cherry tomatoes and honey champagne vinegar. Gluten free. Vegetarian.

    • Caesar Salad $11.00

      Romaine hearts, roasted garlic croutons, shaved Parmesan and Caesar dressing.

    • Arugula Salad $13.00

      Candied walnuts, blue cheese, poached pear and balsamic vinaigrette. Gluten free. Vegetarian.

  • Lunch Sandwiches
    • Commonwealth Burger Lunch $14.00

      Pennsylvania Organic grass-fed, Russian dressing on side, LTO and choice of. cheddar, American or Swiss.

    • Cubano Sandwich Lunch $14.00

      Roasted turkey, tavern ham, smoked pork shoulder, Swiss, pickles, dijonaise and pressed white roll.

    • Salmon BLT Lunch $14.00

      Grilled salmon, Liedy's thick cut bacon, tomato, arugula, pesto mayo and country white bun.

    • The Reuben Sandwich Lunch $13.00

      Brooklyn-born pastrami, sauerkraut, Russian dressing, Swiss and toasted marble rye.

    • Pickle-Brined Fried Chicken Lunch $13.00

      Jerk BBQ sauce, root slaw tossed in buttermilk dressing and country white bun.

    • Italian Style Roast Pork Lunch $13.00

      Broccoli rabe, sharp provolone, long hots, basil aioli and seeded long roll.

    • Veggie Burger Lunch $12.00

      Green beans, peas, carrots and corn. ATO on country white with gruyere and horseradish aioli. Vegetarian.

  • Dinner Starters
    • French Onion Soup $10.00

      Port wine beef broth, roasted garlic croutons, mozzarella, cheddar and fontina.

    • Hummus Plate $12.00

      Roasted garlic hummus, cherry tomato & cucumber salad, fresh herbs, olives, feta, pepperoncini, red wine sumac dressing and za'atar spiced pita. Vegetarian.

    • Mac and Cheese $13.00

      Fontina, mozzarella, sharp cheddar and cheezit breadcrumbs. Vegetarian.

    • 1 lb. Buffalo Wings $12.00

      Celery, carrots, blue cheese dressing. Gluten free.

    • Baked Brie $14.00

      Pumpkin spiced carrot bread, apple chutney and mustard greens. Vegetarian.

    • 3 Hot Chicken Steamed Buns $14.00

      Pickle brined fried chicken, dry spice rub, house pickles and honey sambal.

    • Mussels $16.00

      1 lb of fresh P.E.I prepared in a sauce of your choice.

  • Dinner Salads
    • SRT Salad $11.00

      Arugula, radicchio, baby spinach, frisee, carrot, cucumber, cherry tomatoes and honey champagne vinegar. Gluten free. Vegetarian.

    • Caesar Salad $11.00

      Romaine hearts, roasted garlic croutons, shaved Parmesan and Caesar dressing.

    • Arugula Salad $13.00

      Candied walnuts, blue cheese, poached pear and balsamic vinaigrette. Gluten free. Vegetarian.

  • Dinner Flatbreads
    • Trenton Style Tomato Pie $12.00

      Marinated San Marzano tomatoes and mozzarella cheese blend. Vegetarian.

    • Fall Flatbread $13.00

      Cauliflower puree, caramelized onion, bacon lardons, roasted cauliflower, cheese blend and balsamic reduction.

    • Prosciutto Flatbread $14.00

      Pesto aioli, marinated tomatoes, Parmesan, mozzarella and arugula.

  • Dinner Sandwiches
    Served with pickle and house-cut fries.
    • Pickle-Brined Fried Chicken Sandwich $13.00

      Jerk BBQ sauce, root slaw tossed in buttermilk dressing and country white bun.

    • Italian-Style Roast Pork Sandwich $13.00

      Broccoli rabe, sharp provolone, long hots, basil aioli and seeded long roll.

    • Salmon BLT $14.00

      Grilled salmon, liedy's thick cut bacon, tomato, arugula, pesto mayo and country white bun.

    • Commonwealth Burger $14.00

      Pennsylvania Organic grass-fed, Russian dressing on side, LTO and choice of cheddar, American or Swiss.

    • Veggie Burger $12.00

      Green beans, peas, carrots and corn. ATO on country white with Gruyere and horseradish aioli. Vegetarian.

  • Dinner Sides
    • Broccoli Rabe $8.00

    • Sauteed Spinach $8.00

    • House-cut Fries $6.00

    • Smashed Potatoes $6.00

    • SRT Salad $6.00

    • Caesar Salad $6.00

  • Dinner Mains
    Served after 5 pm.
    • Pumpkin Gnocchi $21.00

      Brown butter, sage and pecorino romano. Vegetarian.

    • Moroccan Vegetable Stew $21.00

      Chickpeas, petite potatoes, tomatoes, cauliflower, lemon yogurt, cilantro, roasted 21 almonds and toasted pita. Vegetarian.

    • Pan Seared Salmon $28.00

      Beet puree, roasted cauliflower, carrots, broccoli and maple sherry vinaigrette. Gluten free.

    • Half Roasted Amish Chicken $26.00

      Red bliss potato, bacon lardon, button mushrooms, red pearl onion and red wine chicken jus. Gluten free.

    • Pork Ribeye $26.00

      Sweet potato, cabbage, apples, golden raisins and bourbon pecan gastrique. Gluten free.

    • Butcher's Cut Steak Frites $27.00

      8 oz. sirloin, french fries with scallions, Parmesan and bordelaise. Gluten free.

Menu for Split Rail Tavern provided by Allmenus.com

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