House-made dressing, croutons, and Asiago cheese.
Mixed greens, apples, dried cranberries, walnuts, cheddar cheese, cider vinaigrette.
Mixed greens, hummus, feta cheese, cucumber, roasted peppers, white balsamic vinaigrette.
Bacon, egg, grape tomatoes, blue cheese, mushrooms, poppy seed dressing.
Choice of tuna or chicken salad on mixed greens with cucumber, tomato, and choice of dressing
Comes with cranberry, Brie, and baby spinach on multigrain bread.
Comes with toasted walnuts and red grapes with mixed greens on French baguette.
Comes with dill pickle and sweet onions, tomato, and mixed greens on marbled rye.
Saffron and roasted garlic aioli, lettuce, tomato.
Caramelized onions, provolone, and American cheeses.
Bacon, avocado, Swiss cheese on marble rye.
Goat cheese, roasted peppers, spinach.
Each. Cocktail sauce, mignonette.
Gluten-free.
Spinach, bacon, pernod. Gluten-free.
2 short rib, 2 crabs, peanuts, sweet soy, Sriracha, cilantro.
Minted Greek yogurt, quinoa, microgreens, pink salt. Gluten-free.
Romaine, house-made croutons, classic Caesar dressing.
Lemon herb ricotta, toasted almonds, extra virgin olive oil, balsamic. Gluten-free.
Spicy avocado, Sriracha, house-made wonton crisps.
Fig jam, toasted almonds, seasonal fruit, sliced baguette.
Goat cheese, blackberries, sesame honey.
Capers, dill mascarpone, cucumber and tomato salad.
Yukon gold mashed potatoes, cabernet demi-glace. Gluten-free.
Clams, mussels, shrimp, scallops, salmon, saffron tomato broth. Gluten-free.
Fingerling potatoes, lemon-basil tartar sauce.
Roasted beet risotto, toasted pistachio, and orange gremolata. Gluten-free.
Cauliflower puree, aji verde sauce. Gluten-free.
Seared duck breast, artichoke hearts, roasted cherry tomatoes, Asiago cream.
Fingerling potatoes caramelized shallots, blue cheese butter, cabernet demi-glace. Gluten-free.
Yukon gold mashed potatoes, sage demi-glace.
Stuffed with spinach, pistachios, goat cheese. Yukon gold mashed potatoes, herb veloute.
Lemon, white wine, roasted garlic, baby spinach.