T'ever Cafe

Please call restaurant for daily selection.

Drip.

Please call restaurant for flavor options.

Please call restaurant for options.

Please call restaurant for options.

Rice paper, vermicelli noodles, choice of meat, lettuce, basil, and cilantro. Served with sweet pepper dipping sauce.

Vietnamese hoagie. Toasted French bread, butter, pate, Vietnamese bacon, pickled carrots, radish, cilantro, and sliced jalapeno.

Pho. Rice noodles, flank steak, cilantro, onions, scallions in beef broth. With basil, jalapenos, lime wedge and bean sprouts on the side.

Egg noodles, homemade shrimp and pork wontons, roast pork, scallions in chicken broth.

Spicy. Jumbo vermicelli noodles, flank steaks, Vietnamese ham, cilantro, onions, and scallion in lemongrass beef broth.

Choice of noodle, chicken breast, fried shallots with pork crumble, onions and scallions in chicken broth.

Rice noodle, shrimp, squid, fish ball, cilantro, scallion, and jalapeno in chicken broth.

Cilantro and scallion in chicken broth.

Stir fry basil and tomatoes with freshly ground black pepper and salt.

Stir fry basil and tomatoes with freshly ground black pepper and salt.

Stir fry basil and tomatoes with freshly ground black pepper and salt.

Stir fried marinated beef with fresh cucumber, baby tomatoes and black lime pepper.

Cubed chicken in sesame teriyaki sauce, served with steamed rice and mixed greens.

Cubed beef in sesame teriyaki sauce, served with steamed rice and mixed greens.

Cubed flank steak on mixed greens, cucumber and cherry tomatoes. Served with white rice and salt and pepper lime juice for dipping.

Cooked on fresh basil and chilies. Served with white rice and sunny side up egg.

Cooked on fresh basil and chilies. Served with white rice and sunny side up egg.

Cooked on fresh basil and chilies. Served with white rice and sunny side up egg.

Vermicelli noodles, lettuce, bean sprouts, shrimp, pickled carrots and radish with peanuts. Served with lime fish sauce.

Vermicelli noodles, lettuce, bean sprouts, shrimp, pickled carrots and radish with peanuts. Served with lime fish sauce.

Vermicelli noodles, lettuce, bean sprouts, shrimp, pickled carrots and radish with peanuts. Served with lime fish sauce.