Norwegian salmon in a lemon caper sauce.

Thinly pounded beef steak rolled in a hand crushed tomato sauce, braised in the oven over 2 hours served with spaghetti.

Grilled bone-in veal chop with mushrooms in a demi-glace sauce.

An assortment of tasty imported Italian meats and cheeses.

Our family recipe homemade only beef big meatballs in a marinara sauce with Ricotta cheese on top.

Mussels sauteed in a marinara sauce.

Mussels sauteed in white wine.

Lightly crisped calamari served on a bed of greens.

Grilled calamari served on a bed of greens.

Littleneck clams sauteed in white wine.

Littleneck clams sauteed in a marinara sauce.

Tripe Roman style is a masterpiece by itself if you like tripe.

Three sliced of grilled bread topped with tomato, onion, basil, extra virgin oil and white balsamic vinegar.

Our family signature pasta e Fagioli recipe.

Cheese tortellini in a chicken broth.

Judy,s homemade crespelle in brodo, known in Abruzzo as scripelle 'mbusse, is a satisfying yet delicate soup.

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette.

Classic Caesar salad tossed with our chef's dressing and homemade croutons.

Cannellini beans salad with cherry tomato in a family recipe.

Spinach, goat cheese, raisins, roasted walnuts, in a sherry balsamic vinaigrette.

Fresh Mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

Spaghetti with roasted garlic, red hot pepperand extra virgin olive oil.

Spaghetti with pecorino Romano cheese and black pepper sauce.

Ricotta ravioli in a Pomodoro sauce.

Light san Marzano tomato kissed with basil, garlicand extra virgin oil, served over your choice of pasta from spaghetti, linguine, penne or rigatoni.

Penne in a spicy sauce with garlic, tomatoesand dried red chili peppers cooked in olive oil.

Spaghetti carbonara is silky with pancetta, eggs, Parmigiano Reggiano cheese, freshened with parsleyand spiked with black peppers.

Penne in a creamy and smooth vodka sauce.

Fettuccine in a cream sauce with Parmigiano Reggiano.

Spaghetti in a tomato sauce with anchovies, olives, capers and garlic.

A true taste of bologna with homemade fettuccine in hearty meat sauce.

Homemade potato dumplings in a fresh Pomodoro sauce.

Homemade potato dumplings in a Gorgonzola cheese sauce.

A true taste of Abruzzo. Rigatoni in a light cream sauce with sweet sausage, peas and mushrooms topped with Parmigiano Reggiano.

A true taste of Rome. Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in red sauce.

A true taste of Rome. Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in white sauce.

Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta with a touch of white wine sauce.

Add something Italian to your family dinner. Serve spaghetti and meatballs in a San Marzano tomato sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

A true taste of bologna with homemade fettuccine in hearty meat sauce.

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oiland lemon.

Chicken with mushrooms in a marsala wine reduction.

Egg dipped chicken breast sauteed with white wine and lemon.

Chicken sauteed in a white wine and lemon demi-glaze.

Sauteed chicken breast and shrimp, with sun-dried tomatoes in a white wine sauce.

Chicken breast sauteed in a touch of with wine, topped with sage and prosciutto.

Chicken breast with crab meat, spinach and Mozzarella cheese in blush, white wine or red sauce.

Grilled veal medallions topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Breaded veal scaloppine in a marinara sauce, topped with Mozzarella, served with spaghetti.

Veal scaloppine with mushrooms in a marsala wine reduction.

Egg dipped veal scaloppine sauteed with white wine and lemon.

Veal medallions sauteed in a white wine and lemon sauce.

Veal scaloppine sauteed in a touch of with wine, topped with sage and prosciutto.

Veal scaloppine and shrimp, with sun-dried tomatoes in a white wine sauce.

Veal scaloppine with crab meat, spinach and Mozzarella cheese in blush, white wine or red sauce.

Oven baked veal shank served over risotto.

Tripe Roman style in a marinara sauce.

Choice of butter sauce, butterand parmesan cheese or marinara.

Choice of spaghetti, penne or rigatoni with 1 large meatball in a marinara sauce.

Tiramisu is a popular coffee-flavored Italian dessert.

Home made cannoli.

Our family ricotta chesse cake recipe.

Mascarpone cheese limoncello cake.

Classic carrot cake.

Chocolate, vanilla or mixed ice cream.