i-Pasta

Prosciutto di Parma (dry-cured pork) and fresh mozzarella, oregano, topped with Extra virgin olive oil

Fresh mozzarella and tomato with Extra virgin olive oil, oregano, basil, and olives

Trentino Alto Adige Speck (dry-cured smoked pork) with arugula and fresh mozzarella, Extra virgin olive oil, black pepper, and parmesan

Chef choice of Italian pork meat cold cuts from the following: Prosciutto di Parma (dry cured), Mortadella (heat cured), Coppa (dry cured), a spicy cold cut, olives, and Provolone cheese

Bresaola (dry-cured beef) with lemon, Extra virgin olive oil, arugula, and Parmesan

Lettuce, tomato, red onions, cucumber, black olives, and white beams

Tomato, red onions, black olives, and crumbled feta cheese

Smoked salmon, arugula,capers and lemon

Lettuce, sautéed chicken, red onions, and cucumber

Lettuce, sautéed Shrimp, white beans, arugula, and lemon dressings

In vegetable broth and more seasonal soup

Degreased bacon, sautéed onions, tomato sauce, Pecorino Romano, and red pepper

Fresh hot sausage, eggplant, red pepper, and tomato sauce

Carrot, onions, celery with ground beef veal and pork in red wine and tomato sauce

Sauteed onions, mushrooms, ham, peas, and heavy cream

Sauteed degreased bacon, onions, raw eggs, heavy cream and Pecorino Romano

Chicken ravioli with blush sauce

Degreased bacon with fresh broccoli sautéed with onions, heavy cream, and red pepper

Sauteed clams with garlic and chablis

Black olives, anchovies, capers sauteed with jalapenos, garlic, and tomato sauce

Smoked salmon sautéed with butter, heavy cream, and black pepper

Sauteed Shrimp with garlic, jalapeño, tomato sauce, and feta cheese

Sauteed Shrimp with onions, and zucchini

Sauteed shrimp with garlic and chablis

Lobster ravioli in tomato or blush sauce

Crab Meat ravioli in tomato or blush sauce

Crab meat in tomato sauce, jalapeno, garlic and chablis

Basil, garlic, Pecorino Romano, Parmesan, pine nuts, and Extra virgin olive oil

Pistachios, basil, garlic, pine nuts, and Parmesan

Sauteed garlic, oil and hot pepper

Fresh broccoli rabe sauteed with garlic, capers, and hot pepper

Tomato sauce with garlic, and basil

Lemon, and butter

Mushroom ravioli with mushroom sauce

Spinach and cheese ravioli with butter and sage or tomato sauce

Sauteed onions and radicchio with Gorgonzola cheese

Sauteed onions and mushrooms with black truffle olive oil

Asiago, Gorgonzola, Provolone, Pecorino Romano, Mozzarella, and Fontina gently melted with heavy cream

Potato Gnocchi with butter, Gorgonzola, and heavy cream

Sauteed onions, heavy cream with Gorgonzola cheese and walnuts

Walnuts, butter, heavy cream with black truffle olive oil

Chicken sauteed with prosciutto di parma

Floury chicken breast sautéed in white wine. Served with mushroom.

Floury chicken sauteed with capers reduced in vegetable broth and lemon juice.

Top round veal sauteed with prosciutto di parma

Floury Top round Veal sautéed with mushroom in white wine. Served with mushroom

Floury Top round Veal sauteed with capers reduced in vegetable broth and lemon juice