Olive Branch Restaurant

Flaky pastry puff, creamy brie, peach blackberry compote with roasted pistachios

Imported cheeses, cured meats, fig jam, italian olive

Family meatballs, homemade marinara sauce, shredded asiago cheese and crostini

Goat, mascarpone, cream cheeses honey and hint of lavender

Heirloom cherry tomatoes & ricotta cheese with fresh basil & garlic crostini

Lean turkey, swedish cream sauce

Artichokes topped with shredded asiago

Lump crabmeat, topped with tomato & avocado. Hard boiled egg

Pita, cucumber, carrots, celery

Grilled with dill buttermilk dip

Smoked gouda, buttery hawaiian roll

Roasted beets, feta, cherry tomatoes, blueberries, red onions, sunflower seeds, blueberry pomegranate dressing

Mixed greens, brie, blackberries, oranges, roasted pecans, bacon & basil, maple bacon vinaigrette

Fresh mozzarella, sliced heirloom tomatoes, basil, olive oil & balsamic drizzle

Red onion, toasted almonds, cherry tomatoes, grapes, bleu cheese, & hard boiled egg, vidalia dressing

Espresso rubbed tart cherry glaze

Grilled layers of asparagus tomato, ricotta, and parmesan

Mushroom, caramelized onions, melted bleu cheese & roasted peppers

Grilled spicy shrimp, blue cheese dipping sauce

Spinach, apples, plum preserves, strawberries, feta, capicolla, pork demi

Tomato basil cream sauce

BBQ baby rack

Tangy apricot glazed, sauteed spinach

Maple glazed with orzo & snap peas

Bacon wrapped. lobster, scallop, & crab meat, lemon butter sauce

Sweet lobster sauce

Thigh of chicken, chorizo, peppers, onions, roasted tomatoes, & melted manchengo

Stuffed bottoms, crispy prosciutto

Pasta pillows filled with ricotta cheese and lobster. Creamy sherry lobster sauce

Spicy remoulade & mango salsa

Lobster, cavatapi pasta, creamy cheese sauce

Seared rare with tropical fruit relish & midori sriracha

Summer vegetables bourbon glaze spicy bourbon sauce

Chicken breast, lemon butter caper sauce over chicken picatta ravioli