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Our spin on the classic.
An award-winning recipe consisting of jumbo lump crabmeat and a few other secrets ingredients topped with Hollandaise.
Lightly fried and served with pietro's spicy tomato sauce.
Served with a sesame seed crust.
Sliced fresh Italian classic of plum tomatoes, basil, and fresh mozzarella.
Grilled zucchini, squash, red onion, portabella with melted mozzarella, and drizzled with a balsamic reduction.
Served with Pietro's cocktail sauce.
Lightly spiced shrimp and sweet corn in a delicate batter fried to golden perfection and drizzled with chipotle aioli.
Ahi stuffed and laced with chipotle cream & chive oil.
Please contact the merchant for today's soup selection.
Extra protein for an additional charge.
Extra protein for an additional charge.
Extra protein for an additional charge.
Chopped chicken breast, mixed greens, applewood bacon, eggs, red onion, tomatoes, avocado, shredded cheddar, and blue cheese with green goddess dressing.
Extra protein for an additional charge.
Extra protein for an additional charge.
Tenderloin tips, roasted red bliss potatoes, sauteed mushroom, and veggies atop mixed greens with a Roquefort and balsamic vinaigrette.
Fresh crab meat, vine-ripened tomatoes, hard-boiled egg, avocados, asparagus baby lettuce, and louie dressing.
Served with your choice of side item. Grilled to your liking and married with roasted red peppers, caramelized onions, and sharp provolone cheese.
Sliced herb-marinated chicken breast stacked with bacon, lettuce, and tomato on toasted Texas toast.
Sliced herb-marinated chicken breast stacked with bacon, lettuce, and tomato on toasted Texas toast.
Extra toppings for an additional charge.
Served with your choice of side item. Shaved and served with provolone, horseradish cream sauce and side of au jus.
Caramelized onions, gruyere cheese, vine ripe tomatoes, mixed greens, and dijon honey mustard on a pretzel roll.
Center-cut black Angus.
An award-winning recipe consisting of jumbo lump crabmeat and a few other secret ingredients topped with Hollandaise. Extra side for an additional charge.
Grilled chicken layered with grilled zucchini, squash, red onions, portabella with melted mozzarella, and drizzled with a balsamic reduction.
Wild-caught Atlantic jail Island salmon filets.
Center-cut black Angus.
Dayboat scallops lightly seasoned and seared in one of Pietro's own cast iron pans.
Served with wasabi cream or sesame ginger sauce.
Colossal shrimp butterflied and stuffed with our crab cake mixture.
Our spin on the classic.
An award-winning recipe consisting of jumbo lump crabmeat and a few other secret ingredients topped with Hollandaise.
Served with Pietro's cocktail sauce.
Sliced fresh Italian classic of plum tomatoes, basil, and fresh mozzarella.
Lightly breaded and drizzled with our buffalo sauce and topped with blue cheese crumbles.
Colossal crab meat, shrimp cocktail, tuna tartar, and lobster claw cocktail.
Seared with a sesame seed crust.
Lightly fried and served with Pietro's spicy tomato sauce.
Ahi stuffed and laced with chipotle cream and chive oil.
A traditional cheesesteak stuffed into pizza dough and deep fried served with sriracha ketchup.
Please contact the merchant for today's soup selection.
Tenderloin strips, roasted red bliss potatoes, sauteed mushrooms and veggies atop mixed greens with a Roquefort, and balsamic vinaigrette.
Colossal crab or jumbo shrimp atop a bed of mixed greens plum tomatoes, hard-boiled eggs, asparagus spears, sliced avocado, and black olives and classic creamy Louis dressing.
Iceberg, Romaine, tomato, red onion, egg, bacon, and avocado chopped and tossed with green goddess dressing topped with fried or grilled calamari.
Served with Roquefort garlic butter.
Dusted with our own in house cajun seasonings.
Served over a light Asian vegetable salad.
Served with citrus oil drizzle.