Nooddi Thai Chef

Thai hot and sour soup, mushrooms, lemon grass, and lime juice.

Coconut broth.

Light broth with veggies and tofu.

Shrimp dumpling with veggie broth.

Thai shrimp and chicken, pepper corn, and vegetables.

Stuffed veggie with sweet and sour sauce.

Fried tofu with sweet sour sauce.

Fried stuffed minced pork, vegetables, sweet and sour chili soy sauce.

Shrimps wrapped with egg pasta and plum sauce.

Marinated in coconut milk, herb grilled, peanut sauce, cucumber salad.

Fried stuffed minced chicken and vegetables.

Steamed crabmeat, sweet soy sauce.

Corn and shrimp blended with seasonings and served with cucumber relish.

Noodle, basil, veggies rolled in fresh rice paper, served with hoysin sauce. Shrimp and chicken.

Mixed vegetables with sweet and sour chili sauce.

Stuffed with shrimp, chicken. Served with plum sauce.

With sweet and sour soy garlic sauce.

Salad and tofu with peanut dressing.

Cabbage, carrots, tomato, peanut, lime juice.

Grilled beef with vegetables and lime juice.

Glass noodle with shrimp and minced chicken seasoned lime juice, peanut, garlic, and mushrooms.

Minced chicken and salad, spicy lime juice.

Sliced fresh julienne ginger and vegetables.

Sauteed vegetables with Thai basil sauce.

With vegetables in sweet basil sauce.

Broccoli, mushroom, carrots, baby corn, oyster sauce.

Sauteed vegetables in sweet and sour sauce.

Egg and vegetables.

Egg, vegetables and pineapples.

Egg, vegetables, yellow sauce.

Vegetables and basil sauce.

Egg, vegetables, crab meat.

Rice, egg, carrot, bamboo, and basil.

Vegetables Thai basil in curry sauce.

Vegetables Thai basil in curry sauce.

Vegetables in yellow coconut curry sauce.

Vegetables in coconut curry peanut sauce.

Bell pepper and kaffir lime leaf.

Shrimp, chicken, Asian eggplant, bell pepper, ginger soy bean, aromatic herb sauce.

Boldly spiced chicken sauteed with vegetables medley, exotic spices, Thai herbs.

Sauteed chicken or tofu, napa, carrot, onion, bell pepper in black bean sauce.

Sauteed shrimps, chicken, bell peppers, mushrooms, pineapples, cashew nuts, brown sauce.

Sauteed garlic, black pepper, veggies.

Duck chuchee curry. Red curry, vegetables.

Crispy roasted half duck, Tamarind sauce.

Crispy roasted half duck, sweet basil sauce.

Fillet sauteed with garlic and vegetables.

Fillet sauteed with garlic and vegetables.

BBQ pork, egg noodle, vegetables in light vegetable broth soup.

Thin noodles in Pho Vietnamese famous broth soup.

Rice noodle, tamarind citrus, bean sprouts, egg.

Sauteed chicken, clear noodle, vegetables, egg with brown garlic sauce.

Lo mein noodle, pan-fried with chicken and vegetables.

Sauteed chicken or beef with jumbo rice noodles, vegetables, egg, and soy seasoning.

Sauteed thin noodle, egg, scallion, and vegetables in Indian curry powder.

Jumbo rice noodles with chicken or beef in delicate gravy with green vegetables.

Jumbo rice noodles, fish ball, shrimps, calamari, mushroom and tofu in spicy tomato broth.

Sauteed chicken or beef, egg, lo mein noodles, kimchi and sesame.

Sauteed chicken or beef, jumbo noodle, egg with onion, bell pepper, basil, and chili sauce.

Sauteed lo mein noodle, shrimp, chicken, egg, and vegetables.

Sauteed rice noodles, chicken, onion, bell pepper, and egg in spicy basil sauce.

Egg noodles, chicken, and shallots with Indian curry broth.

Rice noodles, lemongrass, mushroom in Thai famous broth.

Light broth with veggies and tofu.

Hot and sour soup with tofu and vegetables.

Coconut, tofu, herbs, and vegetables.

Stuffed with veggies, sweet and sour sauce.

Fried tofu with sweet and sour sauce.

With sweet and sour soy garlic sauce.

Vegetables, sweet and sour sauce.

Salad, tofu, and peanut dressing.

Julienne ginger sauteed with tofu, bell pepper, mushrooms, and garlic, onion.

Sliced sauteed tofu, bell peppers, onions, string beans, fresh basil in brown basil sauce.

Sauteed medley vegetables and bean curd with brown mushroom sauce.

Steamed medley vegetables and bean curd with brown mushroom sauce.

Tofu and medley vegetables in Thai coconut basil curry sauce.

Vegetables in coconut curry sauce.

Tofu and vegetables in massaman curry sauce.

Tofu, bell pepper, kaffir lime leaves.

Sauteed rice with tofu, egg, and vegetables.

Sauteed tofu, vegetables, and black bean sauce.

Sauteed tofu, eggplant, bell pepper, ginger, soy bean, Thai aromatic herb sauce.

Boldly spiced tofu sauteed with vegetable medley, exotic spices and Thai herbs.

Sauteed imitation duck, mixed vegetables, Thai basil sauce.

In a cream and French marsala wine broth.

Combination of crab dumpling, chicken satays, moon dumplings, mee krob, Nadia's rolls, corn and shrimp cakes, tofu triangles.

Fried calamari with Thai beer batter until brown and crispy with sweet and sour chili sauce.

Fried dumpling filled with crabmeat and cream cheese, served with plum sauce.

Sauteed shrimps, chickens, vegetables, yellow pasta with luscious smooth tasty basil curry sauce.

Sauteed shrimps, chicken, vegetables with green curry sauce.

Shrimps, chicken with mango chunks, bell peppers, and bamboo in coconut yellow sauce.

Sauteed scallops and shrimps with asparagus, bell peppers, carrot and onions in brown sauce.

Sauteed wild boar, bell pepper, basil, peppercorn and bean in garlic red curry sauce.

Double cooked half duck, outside crispy, inside tender served with ginger black bean and plum sauce.

Crispy roasted half duck served with a French chambord raspberry sauce and vegetables.

Glazed soft shell crabs with chuchee curry sauce or sweet basil sauce.

Sauteed sliced alligator, eggplant, onion, bell pepper, ginger soy bean, green peppercorn Thai aromatic herb sauce.

Baked and marinated hen stuffed with pineapples, cranberries, and raisins served with French cognac, sweet and sour sauce, and Thai salad on the side.

Sauteed combo of seafood: salmon, shrimps, scallops, mussels, squids, basil sauce.

Stir-fried rice noodles, bean sprouts, egg, nuts, white crab meat.

Fillet catfish, bell pepper, string bean, exotic spices, Thai herbs.

Sauteed fillet red snapper topped spicy tamarind sauce served with vegetables.

Marinated with Thai herbs and grilled served with sweet basil green curry sauce and vegetables.

Hot and sour soup, mushrooms, lemon grass, lime juice.

Soup of kalanga and lime leaf in seasoned coconut broth.

Homemade shrimp and chicken dumpling.

Tasty light broth with vegetables, tofu.

BBQ pork, egg noodle, egg, basil, onion.

Sauteed Asian eggplant, tofu, bell pepper, ginger, soy bean, Thai aromatic herb sauce.

Sauteed tilapia and vegetables with tamarind sauce.