Fried pickle chips in seasoned flour with chipotle remoulade sauce.

Seasoned tortilla chips, melted 3-cheese blend, cumin coated black beans, jalapenos, shredded lettuce, homemade pico de gallo, sour cream and guacamole. Add chicken, beef, pork or beyond beef for an additional charge.

Homemade filet cheesesteak wontons with honey Sriracha.

Fried shrimp tossed in a creamy sriracha sauce and jerk seasoning, topped with jalapenos and pickled red onion.

Over 1 lb. of boneless wings tossed in your choice of sauce with blue cheese and celery.

Over 1 lb. breaded and fried cauliflower tossed in your choice of sauce with blue cheese and celery.

1.5 lbs of crispy fried wings tossed in choice of sauce with blue cheese and celery.

Fried pretzel bites served with your choice of homemade mom-mom's mustard, honey mustard, or white cheddar fondue.

Crispy fried brussels sprouts with pickled jicama and carrots. Served with a homemade lime mayo and Sriracha aioli.

Plain, pepperoni, roasted garlic spread, prosciutto, arugula, goat cheese and a balsamic reduction.

Homemade Marinara and Cheese

Fresh Tomato, Mozzarella, Basil and a Homemade Pesto Drizzle

Romaine with pecorino, homemade croutons, red onion and Caesar dressing.

Spring mix with carrots, red cabbage, onions, grape tomatoes, goat cheese and an herb basil vinaigrette.

Bibb lettuce with blackened chicken, pico de gallo, cumin coated black beans, avocado and cilantro lime ranch.

Trottole pasta with a Vermont white Cheddar and fontina sauce. Finished with a pecorino and panko crust.

Mac and cheese topped with crispy Nashville hot chicken.

Our OG mac and cheese, topped with slow roasted red wine short rib.

Vermont white Cheddar and fontina mac and cheese, tossed with crab meat. Topped with an old bay and pecorino topping.

House roasted short rib tossed in Asian glaze. With shredded carrots, cabbage, jalapenos and cilantro lime drizzle on flour tortillas.

BBQ pulled pork topped with our cream white Cheddar mac and cheese on a farmhouse roll.

Our 7 time award winning cheese steak thinly shaved filet mignon and caramelized onions on a hoagie roll with truffle Gruyere fondue.

Chopped chicken breast with white Cheddar cheese and caramelized onions on a hoagie.

BBQ pulled pork with coleslaw and pickled red onions on a farmhouse roll.

Cooper sharp, white Cheddar, bacon, and tomato bacon jam on artisan sourdough.

Bacon, lettuce, tomato, avocado and sprouts on toasted artisan sourdough with lime mayo.

Crispy Nashville hot chicken with creamy coleslaw and pickles in a seasoned wrap.

Grilled chicken breast with Gruyere, prosciutto, mom moms mustard, caramelized onions and arugula on ciabatta.

Fried shrimp with shredded vegetables, pickled jicama and chipotle remoulade.

Grilled mushrooms with shredded vegetables, goat cheese and an herb pesto wrapped in a warm pita.

Arugula, tomato, melted mozzarella and an herb pesto on a warm baguette. Add chicken for an additional charge.

Grilled chicken breast, smothered in hot sauce, with spring mix and blue cheese. Served on warm ciabatta bread.

Thinly shaved prime rib with white cheddar, scallion aioli and prime rib au jus

Shredded pulled pork topped with melty fontina cheese, sliced pepperoncinis, horseradish and mayo on a hoagie roll

Pulled pork and applewood carving ham with fontina, mom moms mustard and pickles on sourdough

Six 14oz cocktail bases. Just add 1.5-2oz of liquor at home!

64oz of a mocktail base - Just add liquor at home! Includes price of glass growler