Mimosa Restaurant

pizza of tomato, onions, anchovies, black olives

with corn chips and pita

chicken quesadilla, spinach and artichoke dip

toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette

prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese

with marinara, mozzarella, parmesan

zucchini & potato au gratin, tomato concassee, oregano demi glace

saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid

with mushrooms & bacon, grainy mustard sauce

grilled artichoke hearts, polenta, basil cream sauce

with sun dried tomatoes, broccoli, gorgonzola, pine nuts

velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache.

golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream.

this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor.

refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping.

creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa.

traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping.

a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts.

refreshing ice cream made with fresh lime juice, tequila and triple sec.