Landmark Americana

Choice at any one bowl of soup and small or large house salad choice of dressing

Fresh greens, tomato, cucumber, red onion and cheddar cheese

Romaine lettuce, shaved parmesan cheese and croutons

Baby spinach leaves with apples, walnuts grapes and goat cheese raspberry vinaigrette

Grilled chicken over mixed greens with bleu cheese tomato avocado hard boiled egg and bacon dressed with a balsamic vinaigrette

Served rare ahi tuna mixed greens tossed in a cliantro vinaigrette topped with avocado mandarins and a wasabi

Buffalo chicken fingers, monterey jack cheese cucumber, tomato, croutons and bleu cheese dressing

Atlantic salmon, spring mixed greens, crumbled bleu cheese, cucumber, sundried cranberries and mango dressing

Corn, onions, black beans, peppers, tomatoes, monterey jack cheese and chioptle ranch dressing with grilled chicken and fried tortilla strips

Grilled chicken, carrol, cucumber, and spring mix with a honey lime vinaigrette topped with crispy rice noodles and peanut sauce

Honey roasted bacon, swiss and mayo served on toasted white bread

Braised or short rib topped melted swiss, roasted onions and ground mustard on ciabatto

Grilled chicken, spanich rice, cheddar cheese, tomato, guacamole and out cream wrapped in a tortilla shell

Grilled chicken topped with caesar salad and provolone cheese all wrapped in a tortilla shell

Grilled chicken, grilled shrimp, lettuce, tomato, papper jack cheese and parmesan pepper dressing wrapped in a tortilla shell

Chicken fingers tossed in buffalo sauce and served with lettuce, tomato and bleu cheese dressing on a hoagie roll

Melted greyuer, cheddar and monterey jack cheese served on rustic italian bread with cream of tomato soup instead of fries

Fried to perfection and served with tartar sauce

6oz slice of prime rib topped with demi glace crumbled bleu cheese sauteed onions and mushrooms on asiago ciabatta

Char broiled chicken breast in bbq sauce topped with applewood smoked bacon and melted monterey jack cheese served on a kaiser roll

Corned beef, sauerkraut and russian dressing with melted swiss cheese on rye bread turkey can be substituted for corned beef

Grilled portabella mushroom cops, roasted peppers and goat cheese served with spring mix in a balsamic vinaigrette on multi grain ciabatta bread

Grilled steak, sauteed onions and peppers wrapped in a wheat tortilla with cheddar cheese served with a side of spanish rice

Sliced of prime rib topped with melted american cheese and sauteed onions

Charbroiled half pound certified angus beef burger with melted american cheese

Topped with melted cheddar cheese and applewood smoked bacon

Topped with melted cheddar cheese and applewood smoked bacon

Seafood with cajun spices and topped with crumbled bleu cheese

Marinated chicken breast served with fried onions and provolone cheese

Brown rice, black beans and oat bran recipe with honey bbq sauce and monterey jack cheese

Mini burger sampling one landmark one main street an on black & bleu burger

6oz. ahi tuna burger served and topped with bacon lettuce and tomatoes finished with a wasabi mayo on ciabatta

Mozzarella sticks, quesadilla and chicken fingers served with mustard, marinara and sour cream

Fried golden brown and served with marinara

Fried tenders served with honey mustard

Flour tortilla stuffed with cheddar and pepper jack cheese, tomato and marinated chicken

Cilantro queso sauce, black beans, jalapenos, sour cream, fresh salsa and your choice of steak chili or grilled chicken

Roasted tomatoes, pesto and fresh mozzarella

Made frseh to order with onions, jalapeno, cilantro and lime juice

Lump crab meat and a blend of cheeses served warm with sliced french bread

4 wedges of lobster meat, diced tomato, cilantro, monterey and papper jack cheese stuffed in a wheat tortilla

Flash fried and served with a sweet soy ginger sauce

Mild, medium, hot, 1 dare you and honey bbq

Beer battered fries

Grilled chicken breast with honey mustard sauce topped with mushrooms, bacon, monterey jack and cheddar cheese

Grilled chicken topped with jumbo lump crabmeat stuffing, asparagus and diced tomatoes finished with a lemon caper cream sauce

Mouth watering back ribs basted with smoked bbq sauce

12oz. cut topped with au jus and served with a side of horseradish

The classic served in an 8oz cut

Topped with crab meat

Char grilled steak, onions and peppers served with sour cream guacamole, pico de gallo, spinach rice monterey jack and cheddar cheese with warm tortillas

Fried or broiled jumbo lump crab cakes served with tartar and cocktail sauce

Topped with fresh lobster in a brandy cream sauce

Beer battered fish sticks and french fried served with a side of malt vinegar and tartar sauce

Spice rubbed atlantic salmon broiled to perfection then glazed with maple syrup

8oz ahi tuna steak served rare with sesame seeds and drizzled with a wasabi ginger sauce

Pan served chilean seabass and finished with a butter chive sauce