Dinner

Small Plates
- Oysters On The Half Shell $16.00
  
  Half-dozen of the chefs daily selection served with cocktail sauce and mignonette gluten free
- Atlantic Wild Tuna Tartare $16.00
  
  Avocado, spicy soy vinaigrette, baby greens gluten free
- Polpette $12.00
  
  Beef, pork, veal meatballs, heirloom tomato sunday gravy, basil, buffalo mozzarella
- Artichoke Cake $11.25
  
  Sriracha aioli, watercress salad
- Grilled Spanish Octopus $14.00
  
  Smoked paprika aioli, marcona almonds, piquillo peppers, chickpeas, chorizo gluten free
- Beets & Local Goat Cheese $9.25
  
  Arugula, roasted hazelnut, goat cheese dressing gluten free
- Classic Wedge Salad $9.50
  
  Iceberg, blue cheese, Benton Farm bacon, tomato, onion gluten free
- Blue Pear Flatbreads $14.00
  
  Fresh mozzarella, tomato confit, pepperoncini, roasted peppers, basil 12 - add prosciutto 4 or braised beef short ribs, caramelized onions, blue cheese crema, bordelaise 13 or brie, bosc pear, benton farms bacon, red onion confit
- Lumpia (4) $12.00
  
  Filipino-style braised pork spring rolls, soy-chili dipping sauce
- Crispy Rock Shrimp $12.00
  
  Mississippi comeback sauce
- Grilled Romaine Salad $12.00
  
  Toasted piave cheese, caesar dressing, brioche croutons, cherry tomato
- Classic French Onion Soup $8.45
  
  Cave-aged gruyere and crouton
- Fried Oysters $11.50
  
  Rockefeller style spinach brushcetta, parmesan aioli
- Grilled Cheese Sandwich $13.50
  
  Toasted brioche, extra-sharp cheddar, fresh mozzarella, green apple, parmigiano-reggiano, tomato confit, tomato basil bisque
- Crispy Calamari $11.25
  
  Thai chili sauce, honey glaze, arugula salad, basil
- Charcuterie And Cheese Board $24.50
  
  Prosciutto san daniele, salame toscano, mortadella, dijon, deviled eggs, house-made giardiniera, selection of artisanal cheese, seasonal fruits, nuts, fig jam

Medium Plates
- Pan-Seared Barnegat Light Sea Scallops $25.00
  
  Parsnip puree, green beans, lobster beurre blanc gluten free
- Faroe Island Salmon $25.00
  
  Wasabi hollandaise, oyster mushrooms, black rice, snap peas, radishes gluten free
- Florida Red Snapper $29.00
  
  Seared then roasted fillet, buttered tomato, caper sauce, three herbed jasmine rice
- Prince Edward Island Mussels $18.50
  
  Mild curry broth, thai basil gluten free
- Braised Beef Short Ribs $23.50
  
  Cheddar grits, watercress and radish salad gluten free
- Steak & Frites $26.00
  
  Certified hereford hanger steak, maitre d'hotel butter, house-made fries, green peppercorn bordelaise or as a salad gluten free
- Bird Farms Chicken Breast $23.25
  
  Truffled cauliflower risotto, sauteed mushrooms, baby arugula and lemon beurre blanc
- Fettucini $23.00
  
  Spinach alfredo, pecorino, blistered grape tomatoes and black pepper
- Berkshire Pork Tenderloin $24.00
  
  Roasted tenderloin, spiced rum and molasses sauce, sweet potato puree, grilled pineapple
- Usda Prime Cheeseburger 8 Oz $13.75
  
  Farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun
- Argentinean Style Cheeseburger $13.75
  
  Chimichurri aioli, manchego cheese, red onion, house made fries

Shreded Snacks
- White Truffle Popcor $6.75
- Edamame $4.00
- Assorted Olives $6.00
- Home-made Sea Salt Rosemary Chips $5.00
- Deviled Eggs $4.75

Sides
- House Made Fries $6.50
- Mixed Green Salad $7.50
  
  Gluten free
- Grilled Asparagus $7.00
  
  Gluten free
- Cheddar Grits $6.50

Menu for Blue Pear Bistro provided by Allmenus.com

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