Blarney Stone

Mixed greens with blue cheese crumbles, dried cranberries, candied pecans, granny smith apple and honey balsamic. Add grilled chicken $4.00. Add shrimp $5.00

Crisp romaine tossed with a creamy Parmesan dressing and housemade multi grain croutons.

Mixed greens, tomatoes, carrots, cucumbers, onions, and housemade multi grain croutons.

Almonds, apricots and lemon dijon vinaigrette.

Mixed greens, tortilla strips, tomatoes, cucumbers, shredded cheddar cheese, and santa fe ranch dressing.

Melted leek chowder. Topped with slivered green onions.

Traditional french onion made with guinness stout.

Thick cut, served with creamy horseradish sauce.

Served with tortilla chips, cheddar cheese, creme fraiche, and scallions.

Sweet corn batter. Served with guinness whole grain mustard.

Strips of all white meat breaded and fried to a golden brown. Choice of BBQ or honey mustard. Buffalo style $1.00 platter with fries and coleslaw $2.00

Applewood smoked bacon, capers and paprika.

Creamy lemon parsley dip, flatbread wedges and tortilla chips.

Served with french onion dip.

Pub fries topped with cheddar cheese, applewood smoked bacon, scallions, and creme fraiche.

Prince edward Island. Spiced tomato broth and crunchy chickpeas.

Voted chester county's best. Organic, free range. Your choice of homemade sauce: meek, medium, hot, suicide, bee sting spicy honey BBQ, or caribbean jerk. Every monday night we have $0.50 wings and $12.50 buckets of miller lite

Voted chester county's best. Organic, free range. Your choice of homemade sauce: meek, medium, hot, suicide, bee sting spicy honey BBQ, or caribbean jerk. Every monday night we have $0.50 wings and $12.50 buckets of miller lite

Flour dusted and fried. Served with sweetfire sesame sauce.

Hard cooked eggs wrapped in seasoned ground pork, lightly breaded and fried. Served with guinness whole grain mustard sauce.

Crispy chicken tossed in chipotle sauce.

Fresh local mushroom variety.

Applewood smoked bacon

Cheddar cheese, guinness whole grain mustard.

Cheddar cheese, BBQ pulled chicken, creme fraiche.

Applewood smoked bacon, tomato, horseradish sauce, parmesan.

Date puree, applewood smoked bacon, blue cheese.

Local mushrooms, caramelized stout onion, provolone.

Smoked apple kraut, cheddar cheese and Guinness whole grain mustard. Served on a long roll.

Crispy strips of chicken breast tossed in our Buffalo sauce (meek, medium, hot, or suicide). Wrapped in a grilled flour tortilla with lettuce, tomato, and blue cheese dressing.

Pulled pork shoulder slow cooked in champagne. Topped off with provolone cheese and candied jalapenos. Served on a long roll.

Shaved corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye bread.

Shaved corned beef, swiss cheese, thousand island, coleslaw and pub fries all piled high on grilled rye.

House roasted turkey breast, blue cheese, granny smith apple, and maple mayo. Served on 9-grain artisan bread.

Our famous roast beef is roasted in house daily. Au jus, creamy horseradish sauce and your choice of cheese. Served on on a long roll.

10oz shaved ribeye. Caramelized onions, fresh local mushrooms and provolone. Served on a liscio's philly roll.

Flour dusted and fried shrimp, lettuce, tomato and citrus aioli. Served on a long roll.

Mesquite grilled chicken breast topped with crisp applewood smoked bacon, red onion jam and pepperjack cheese. Served on a brioche roll with a side of ranch dressing.

Applewood smoked bacon, red onion jam and bushmill BBQ glaze.

Lettuce, tomato and red onion. Side of house made baconaise.

Swiss, provolone, and parmesan cheeses, french onion sauce and frizzled onions.

Chili, cheddar cheese and an over easy egg.

Fresh, lean housemade turkey burger. Substitute for any of our burger options.

House duck confit, show simmered bolognese sauce and duck cracklings.

Black angus beef, root vegetables and rye toast points.

Fresh cod in a crisp lager batter, pub fries, and homemade coleslaw. Side of caper dill tartar sauce.

8oz NY Strip steak, local mushroom brandy sauce and truffle fries.

Ground lamb and garden style vegetables. Topped with a crust of colcannon mashed potatoes and served with a yorkshire pudding.

Served with colcannon mashed potatoes, gravy, vegetables, and a yorkshire pudding.

Served with chips.

Served with chips.

Served with carrot sticks and ranch.

Served with chips.

Chocolate toffee crunch, graham cracker crust, and caramel sauce. Served with whipped cream.

Layered marshmallow, chocolate, and graham cracker. Served warm with vanilla ice cream and whipped cream.

Vanilla bean ice cream, chocolate sauce, and whipped cream with a cherry on top.

Natural vanilla, clover honey and caramel sauce. Served warm with vanilla ice cream and whipped cream.