Avalon Restaurant

Cippolini onions, shaved parmigiano, broken balsamic

Candied pacans, granny smith apples, cider vinaigrette

Roasted peppers, white anchovies, roasted garlic vinaigrette

Canadied pecans, robiola, broken balsamic vinaigrette

Crudites, cheeses & charcuterie

Changes daily

Garlic, white, wine, tomato, broth

Lemon caper marinated tuna, wrapped in roasted red peppers

Roasted tomatoes & truffle ricotta garlic white beans & basil pesto

Lightly fried, served with a preserved lemon caper remoulade

Baby arugula, roasted red & yellow peppers, lemon oil

Pappardella pasta, vegetable soffritto, cognac soaked chicken livers

Hand cut linguini pasta, black olives, preserved tuna, spicy red sauce

Sage brown butter, mostarda fruit, ameretti cookie

Ravioli stuffed with braised shorts ribs in a veal & red wine demi sauce

Sweet, basil & san marzano tomato sauce, ricotta saluta

Stuffed with lump crab & ricotta cheese, san marzano tomato sauce

Cow's milk cheese

Hard with a nutty complexity

Creamy & sweet from lombardy, italy

Sheep's milk aged in must of nebbiolo grape

Sheep's milk firm, full flavored with a slight tang.

Semi soft cow's milk from franche-comte

Fresh italian goat's milk.

Firm, mild cow's milk

Creamy cow, goat and sheep's milk cheese.

Fennel salami

Prosciutto cotto

Slow roasted shoulder & sausage, bell pepper stew

Risotto style toasted orzo, veal & red wine reduction

Oven roasted tomatoes with zucchini spaghetti

Lemon, white wine & capers, toasted orzo, wilted greens

Gorgonzola compound butter, port wine reduction, veal demi glaze

Creamy polenta, mushroom marsala sauce

Cauliflower puree, pine nut & golden raisin relish, red wine reduction

Pine nuts, garlic & orange zest

Creamy parmesan Polenta

Plum tomato & marsala brodo