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crisp romaine lettuce, homemade caesar dressing, garlic croutons, and parmesan cheese
mixed greens and romaine in a balsamic vinaigrette with grape tomatoes, red onions and crumbled saga bleu cheese
field greens, apples, almonds, dried cranberries and goat cheese tossed with a raspberry vinaigrette
served atop a bed of mixed greens or on your choice of bread
grilled sliced sirloin with shitake mushrooms and aged cheddar served as a sandwich on kaiser or as a platter
broiled jumbo lump crab meat cake served as a sandwich or platter
served atop a bed of spinach with rice
grilled and served over rice with a tangy bourbon glaze
on toasted bagette drizzled with a honey mustard sauce
roasted sliced turkey, bacon, lettuce, tomatoes and mayonnaise in a tortilla wrap
open-faced corned beef , russian dessing, and homemade coleslaw on rye
corned beef, russian dressing, sauerkraut, and swiss cheese on toasted rye
grilled and topped with roasted peppers and melted mozzerella cheese
grilled to perfection and topped with saga bleu cheese
served with chopped egg, capers, and onion
jumbo lump crab with lemon buerre blanc
selection of cheeses with herbed flat bread, fresh fruit and dijon mustard
crisp romaine lettuce, homemade caesar dressing, garlic croutons, and parmesan cheese. add chicken, salmon or lump crabmeat
field greens, apples, almonds, dried cranberries and goat cheese tossed with a raspberry vinaigrette. Add chicken, salmon or lump crabmeat
stuffed with horseradish and wrapped in smoked bacon
julienned vegetables in a crispy fried crust. served with a hoisin dressing
please ask your server for the selections of the day
a specialty at vincent's. veal served in the traditional viennese way with lemon, egg and capers
lightly breaded and sauteed in olive oil, topped with marinara and mozzarella
jumbo lump crab meat sauteed with peppers and shallots
fresh atlantic salmon poached and served on a bed of spinach
grilled and sliced; served with a brandy and peppercorn sauce
pasta, jumbo shrimp and tomatoes sauteed in a garlic and white wine broth
premium angus beef burger served on a fresh, toasted artisan roll with sweet potato fries. or make it a cheese burger
roasted and sliced pork loin served with our homemade bbq sauce on a baguette with sweet potato fries
served on a baguette and topped with swiss cheese and roasted red peppers. served with sweet potato fries
jumbo lump crabmeat with shallots and peppers, served on an artisan roll with sweet potato fries and your choice of cocktail or tartar sauce
ask about our homemade specialties