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  • Mercato Restaurant and Bar

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Mercato Restaurant and Bar

(610) 701-6326

We make ordering easy. Learn more

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  • 33 W Market St, West Chester, PA 19382
  • No cuisines specified

  • Grubhub.com
  • Mercato Restaurant and Bar

  • (610) 701-6326

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Artichokes $12.00

      Zucchini puree, chili aioli and aged balsamic reduction. Vegetarian.

    • Asparagus Milanese $12.00

      White truffle oil, toasted parmigiano crumble, egg fritto, zucchini puree. Vegetarian.

    • Mortadella Meatballs $12.00

      Homemade with pistachio mortadella, pomodoro sauce and grilled scamorza.

    • Arancini $13.00

      Short rib and mozzarella risotto croquette and over pomodoro sauce.

    • Short Rib Ragu $12.00

      Grilled Gorgonzola polenta.

    • Grilled Calamari $14.00

      Cannellini bean salad and citrus drizzle.

    • Broccoli Rabe and Italian Sausage $13.00

      Chili pepper, garlic and olive oil.

    • Ahi Tuna Tartare $13.00

      Avocado, cucumber slaw, sesame seed, soy-ginger sauce and tortilla chips.

  • Salads
    • Mercato Chop Salad $15.00

      Local green apple, cucumbers, walnuts, avocado, Gorgonzola, grapes and balsamic vinaigrette. Vegetarian.

    • Verde Salad $10.00

      Local greens, cherry tomatoes, pickled red onion and balsamic vinaigrette.

    • Arugula Salad $14.00

      Local mushroom, ancient farro, warmed goat cheese, pear and citrus vinaigrette. Vegetarian.

    • Caprese Salad $13.00

      Avocado pesto puree, sliced tomato, Buffalo mozzarella, sliced eggplant, red and yellow pepper drizzle and balsamic reduction drizzle. Vegetarian.

    • Tuscan Salad $14.00

      Chopped Tuscan baby kale, fennel, pear, organic quinoa, red peppers, asparagus and fig vinaigrette. Vegetarian.

    • Classic Caesar Salad $10.00

      House-made crouton shaved aged Parmigiano and house-made dressing.

    • Burrata Salad $13.00

      Roasted organic beets, pistachios and balsamic reduction drizzle. Vegetarian.

    • Insalata di Mare $26.00

      Shrimp, scallops, clams, lump crab meat, field greens and fresh lemon dressing.

  • Brick Oven Pizza
    Neapolitan style.
    • Regina Margherita Pizza $17.00

      San Marzano, Buffalo mozzarella, grape tomatoes, basil and extra virgin olive oil. Vegetarian.

    • Diavola Pizza $17.00

      San Marzano calabrian chili, cherry tomatoes, spicy salami and Buffalo mozzarella.

    • Marinara Pizza $15.00

      San Marzano, roasted garlic and Sicilian oregano. Vegetarian.

    • Bianca Pizza $18.00

      Mozzarella, prosciutto, Buffalo mozzarella, arugula and extra virgin olive oil. Vegetarian.

    • Funghi Pizza $18.00

      Fontina cheese, local Kennett square mushrooms and truffle oil. Vegetarian.

    • Mercato Pizza $18.00

      Sweet peas, pork belly, caramelized onions, Buffalo mozzarella, organic egg and truffle oil.

    • 5 Cheeses Pizza $17.00

      Buffalo mozzarella, ricotta, fontina, manchego, aged Parmigiano, grape tomatoes and basil. Vegetarian.

    • Capricciosa Pizza $19.00

      San Marzano, artichokes, olives, ham, anchovies and smoked mozzarella.

  • Pasta
    • Penne Vodka $19.00

      Prosciutto, San Marzano and vodka Parmesan cream sauce.

    • Linguine Pescatore $27.00

      Mussels, clams, shrimp, scallops, San Marzano sauce and served over linguini.

    • Capellini Positano $24.00

      Shrimp, scallops, arugula, tomatoes, petite jumbo lump crab meat, prosecco garlic sauce over capellini.

    • Fettuccini Mercato $20.00

      Pancetta, sweet peas, cherry tomatoes and Parmesan cream sauce.

    • Paccheri Napoletani $21.00

      Homemade wide rigatoni and braised short rib rag.

    • Orecchiette Rabe $19.00

      Italian sausage, broccoli rabe, cherry tomatoes, Calabrian chili and white wine garlic sauce.

    • Cheese Ravioli $21.00

      Delicate tomato sauce or Gorgonzola cheese sauce.

    • Pappardelle Bolognese $20.00

      "Wide fettucini", pork and beef ragu and whipped ricotta.

    • Rigatoni Contadina $19.00

      Italian sausage, mushrooms, onions, San Marzano sauce and pecorino romano.

    • Homemade Gnocchi Sorrentino $19.00

      Fresh mozzarella, San Marzano tomatoes and basil. Vegetarian.

    • Spaghetti and Fresh Clams $19.00

      Cherry tomatoes, red or white wine garlic.

    • Homemade Lasagna $19.00

      Wood-fired baked short rib ragu.

    • Lobster Ravioli $27.00

      Petite lobster tail, lump crab meat, roasted corn, asparagus, cherry tomato and brandy cream sauce.

    • Housemade Pappardelle Primavera $23.00

      Eggplant, zucchini, asparagus, cherry tomatoes, peas, white wine or san marzano sauce.

  • Crostini
    • Mascarpone $9.00

      Proscuitto, pear and honey drizzle.

    • Kennett Square $9.00

      Zuccchini puree, local mushrooms, fontina cheese and truffle oil drizzle. Vegetarian.

    • Butternut Squash Ragu $8.00

      Fresh ricotta and saba drizzle.

    • Eggplant Caponata $8.00

      Fresh ricotta cheese, capers and onions. Vegetarian.

  • Main Course
    • Pork Saltimbocca $21.00

      Prosciutto, smoked mozzarella, sugo sauce, daily potato and vegetable medley.

    • Stuffed Pork Chop $27.00

      Stuffed with spinach, mozzarella, prosciutto, bacon peach marmalade, daily potato and vegetable medley.

    • Brick Chicken $20.00

      Grilled artichokes, cherry tomatoes, white wine sauce, daily potato and vegetable medley.

    • Chicken Caprese $21.00

      Prosciutto, sliced eggplant, and tomato, mozzarella, daily potato and vegetable medley.

    • Zuppa di Pesce $30.00

      Clams, mussels, shrimp, calamari, lobster tail, brodetto sauce and crostini.

    • Sesame Seed Ahi Tuna $30.00

      Zucchini pasta, fried leeks and soy-ginger sauce.

    • Lump Crab Cakes $27.00

      White bean puree, sauteed spinach and chile aioli drizzle.

    • Braised Short Rib $27.00

      Gorgonzola polenta and horseradish.

    • Wild Caught Salmon $27.00

      Pistachio crust, sweet mostarda agrodolce, daily potato and vegetable medley.

    • Wood Roasted Octopus $25.00

      Cannellini bean salad, mixed greens, pancetta and citrus drizzle.

    • Mercato C.A.B. Burger $18.00

      Applewood smoked bacon, aged cheddar, lettuce, tomato, onion and Parmesan truffle fries.

    • C.A.B. New York Strip $34.00

      Local mushrooms, smoked sea salt, daily potato and vegetable medley.

    • Veal Mercato $24.00

      Veal medallions, roasted sweet peppers, Italian sausage, daily potato and vegetable medley.

    • Veal Riviera $27.00

      Veal medallions, sea scallops, lump crab meat, cherry tomatoes, daily potato, vegetable medley and pinot grigio sauce.

    • Florida Grouper $30.00

      Prosciutto wrapped, saffron risotto and asparagus.

  • American Italian Classics
    • Chicken Parmigiana $19.00

      Served with spaghetti.

    • Eggplant Parmigiana $18.00

      Served with spaghetti.

    • Veal Parmigiana $23.00

      Served with spaghetti.

    • Spaghetti and Meatball $17.00

      Pistachio mortadella meatball.

    • Chicken Marsala $23.00

      Mushrooms, potato and vegetable medley.

    • Veal Marsala $25.00

      Mushrooms, potato and vegetable medley.

    • Veal Piccata $25.00

      Capers, white wine lemon, potato and vegetable medley.

    • Fettuccine Alfredo $20.00

      Vegetarian.

  • Boards
    • Heirloom Vegetable Board $17.00

      Local market vegetables and slow-roasted. Vegetarian.

    • Artisan Salumeria and Cheese Board $25.00

      Chef selection of 3 imported meats, 3 artisan cheeses, candied walnuts, balsamic honey, peach, bacon marmalade and seasonal fruit.

  • Kids Menu
    • Kid's Chicken Tenders and Fries $10.00

      Ketchup.

    • Kid's Penne Pasta $10.00

      Tomato sauce.

    • Kid's Mini Cheese Ravioli $10.00

      Tomato sauce.

  • Sides
    • Parmesan Truffle Fries $7.00

      Vegetarian.

    • Roasted Brussel Sprouts $9.00

      Pancetta and fig.

    • Long Hots $8.00

      Pancetta and cherry tomatoes.

    • Grilled Asparagus $8.00

      Vegetarian.

    • Broccoli Rabe $9.00

      Garlic and Calabrian chili. Vegetarian.

    • Escarole $8.00

      Sausage, cannellini beans. Cherry tomatoes.

Menu for Mercato Restaurant and Bar provided by Allmenus.com

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