Cooked in a flaming wok with sweet bean sauce, onions, and scallions.
Sauteed with fermented black bean sauce, red and green bell peppers and onions. Cannot be made gluten free.
Cooked in a flaming wok with sweet bean sauce and shredded long hot peppers. Spicy.
Twice cooked in a flaming wok infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans. Spicy.
Cumin-crusted and stir-fried with red and green bell peppers, dried peppers and onions. Spicy.
Spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili peppers, and dry peppers. Spicy.
Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers. Spicy.
Sauteed in a sweet bean sauce and topped with shredded scallion.
Ginger and scallions sauteed in our chef's special sauce and served over a bed of bok choy.
Sauteed with "sweet, sour and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and red and green bell peppers. Very mild spicy.
Cooked in a flaming wok with kung pao sauce, peanuts, celery, and dry chili peppers. Very mild spicy. Contains peanuts.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Contain peanuts.
Cannot be made gluten-free. Very Mild.
Cannot be made gluten-free.
Chicken, pork, and shrimp.
Comes with bacon.
Comes with chicken and bacon.
Medium spicy.
Medium spicy.
Add wontons for an additional charge. Medium spicy.
Medium spicy.
Very mild.
Mild.
Very mild.
Contains bacon. Very mild.
Very mild.
Grandma fried rice.
Very mild.
Very mild.
Sauteed with fermented black bean sauce, red & green bell peppers, and onions.
Cooked in a flaming wok with sweet bean sauce and shredded long hot pepper.
Cooked in a flaming wok with broad bean sauce, onions, and scallions.
Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.
Red & green bell peppers, black mushrooms, and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers.
Cumin-crusted and stir-fried with red & green bell peppers, dried peppers, and onions.
Lightly breaded, fried and sautéed with long hot peppers, sesame seeds, and Sichuan peppercorns.
Served in a sizzling mini wok cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onion, oyster sauce, chili peppers, and dry peppers.
Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.
Sautéed in our Chef's specialty sauce with ginger and scallions served over a bed of bok choy.
Sautéed with "sweet, sour, and spicy sauce", ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers.
Sautéed in a sweet bean sauce and topped with shredded scallion.
Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers.
Shredded braised duck sautéed with ginger, red & green bell peppers and scallions.
Whole tilapia in a tangy broth with pickled vegetables with glass noodles, and enoki mushrooms.
Whole tilapia in an authentic Sichuan chili oil hot sauce.
Smoked pork belly sautéed with leeks & long hot peppers.
Flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce.
Lamb cooked in Sichuan country-style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery.
Lamb, enoki mushrooms, tripe, and pigs' blood meld together to create this hearty stew.
A mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and 5 spice, stir-fried in a flaming wok.
Six fried wontons meet a sweet and sour sauce with chicken, pork and shrimp on a sizzling platter.
Whole tilapia (bone-in) flash fried and simmered with chili oil and an assortment of vegetables. Contains peanuts.
Beef meatballs simmered in curry with carrots and bok choy.
Flash fried beef covered in a sweet & sour sauce.
Thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and glass noodles in pumpkin broth, topped with fresh cilantro.
Crisp bunapi mushrooms lightly folded in duck yolk batter with red & green bell pepper.
Your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans, and cilantro.
Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce.