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Estia Greek Taverna
Thinly sliced zucchini and eggplant lightly fried served with tzatziki.
Charcoal grilled over fava puree with pickled red onion, capers and peppers.
Marinated red and golden beets, potato skordalia, horta.
PEI mussels sauteed with ouzo, white wine, spicy marinara, garlic, fried pita sticks and grated feta.
Jumbo lump crab, beluga lentils, Dijon aioli.
Choice of 3 tzatziki (Greek yogurt), htipiti (red pepper), fava, tarama(carp roe) and melitzano (eggplant).
Sauteed shrimp with fresh tomato, feta and garlic.
Jumbo shrimp charcoal grilled with ladolemono.
Spicy marinara.
Deboned and grilled with ladolemono.
Yellow fin sushi grade tuna over avocado in a soy honey ginger dressing served with fried pita.
Lamb meatballs stuffed with feta in tomato sauce.
Pan fried traditional kefalograviera cheese.
Leeks, scallions, spinach and feta baked in house-made phyllo dough.
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape vine leaves and served with tzatziki.
Spicy tomato sauce and lemon.
Thinly sliced zucchini and eggplant lightly fried served with tzatziki.
Jumbo lump crab, beluga lentils, Dijon aioli.
Tomato, cucumber, peppers, onions, olives and feta cheese with a red wine vinaigrette.
Chopped romaine hearts, oregano croutons, feta cheese and fresh dill with a creamy caper dill dressing.
Arugula, almonds, cherry tomatoes, grated feta, balsamic vinaigrette.
Sliced apples, crispy chickpeas, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese.
Chopped romaine hearts, oregano croutons, grated feta, creamy caper dill dressing.
Baby kale, sliced apples, fried chickpeas, red onions, olives, cucumbers, cherry tomatoes, grated feta, Dijon sherry vinaigrette.
"Portuguese red mullets" with sweet flavor and aroma served on the bone, pan fried in olive oil.
Butterflied and grilled with ladolemono.
Sesame seed encrusted sushi grade tuna seared rare, sauteed horta, marinated beets, almond skordalia.
"Langoustines" a Mediterranean delicacy with a sweet and succulent flavor.
3 premium australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled, served with fried potatoes and tzatziki.
Fresh Maine lobster in shell grilled with ladolemono, served with Greek fried potatoes
European sea bass, lean white meat with moist tender flakes, served with horta.
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with kefalograviera bechamel.
Roasted leg and breast served over caramelized onions and yogurt orzo with a lemon chicken thyme jus.
Charcoal grilled with ladolemono, capers and spinach rice.
Roasted eggplant over tomato sauce topped with vegetable souvlaki and grated feta.
Rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese
Grilled shrimp skewered with red onion, zucchini and cherry tomato served with tomato feta orzo.
Charcoal grilled with tomatoes, onions and peppers, ladolemono and capers.
Grilled Mediterranean royal dorado served whole with horta
Whole lobster sauteed with cherry tomatoes and linguini in a brandy infused spicy tomato sauce topped with grated feta.
Charcoal broiled with grilled asparagus.
Oven baked in tomato sauce with onions, tomatoes green peppers, carrots, potatoes, capersand thyme.
Ground beef and lamb skewered served with Greek fries, tzatziki and mixed greens.
Maryland style crab cake served on brioche roll with mustard aioli and Greek fries.
14 oz, charcoal broiled with grilled asparagus.
Skewered chicken served with Greek fries, tzatziki and mixed greens.
Braised lamb shank wrapped in pita with caramelized onions, lettuce, tomato and tzatziki, served with mixed greens and Greek fries.
Chef's choice fish served on pita with tzatziki and cabbage topped with a tomato relish and a side of Greek fries.
PEI mussels sauteed with ouzo, white wine, spicy marinara, garlic and a touch of feta cheese.
Shrimp with fresh tomato, feta and garlic.
Grated feta cheese and fresh dill with a creamy caper dill dressing.
Sliced apples, red onion, olives, feta cheese, cucumbers, cherry tomatoes and garlic lemon vinaigrette.
Oven baked with onions, peppers, potatoes, tomato and herbs.
3 premium australian lamb chops charcoal grilled served with grilled vegetables and tzatziki.
Roasted leg and breast served over caramelized onions and grilled vegetables with a lemon chicken thyme jus.
Rigatoni pasta with your choice of tomato sauce or butter.
Chicken tenders fried with fries.
Seasonal mixed grilled vegetables served with mint yogurt.
Oven roasted yukons with Greek oregano.
Fresh spinach with rice, leeks and fresh dill.
Wild wilted greens with lemon and olive oil.
Two pieces premium Greek feta.
Pan fried and topped with Greek oregano.
Topped with pickled red onion and feta cheese.
Served with mint yogurt.
Rice sautéed with spinach, leeks and fresh dill.
Olive oil, feta and pickled red onion.
Layered phyllo with pistachios, walnuts and caramel sauce.
Walnut cake with cinnamon and lemon syrup.
Pistachios layered between shredded phyllo custard and whipped cream.
With thyme honey and almonds.
Seasonal fresh fruit.
Pistachio crust, Greek honey, spiced kataifi.
Candied almonds, raspberry coulis, ouzo cream.
Menu for Estia Greek Taverna provided by Allmenus.com
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