Toasted pumpkin seeds and olive oil.

Warm toffee sauce.

Tahitian vanilla cream cheese glaze.

Shrimp, oven dried tomato and fine herbs.

Red onion, butternut squash, smoked Gouda, dried cherries, pumpkin seeds and white balsamic vinaigrette.

Cinnamon and creme anglaise.

Classic cocktail sauce and fresh lemon.

Capers, sungold tomato, red onion creme fraiche and grilled sourdough.

Smashed avocado, wasabi creme fraiche, crispy shallots and sesame ginger soy vinaigrette.

Scrambled eggs, sugar cured slab bacon and home fries.

Bacon, caramelized onion, goat cheese, oven dried tomatoes, baby spinach and fingerling potatoes.

Baby spinach, poached eggs, hollandaise sauce and English muffin.

Bourbon maple bananas, walnuts and cinnamon creme chantilly.

Country ham, poached eggs, hollandaise sauce and English muffin.

Braised shortribs, pickled shallots, Yukon potatoes, wilted spinach and sunny side up eggs.

Graham cracker crusted, strawberry preserves and almond streusel.

Fried egg, avocado spread, applewood smoked bacon, tomato and chipotle aioli.

Bell peppers, cheddar cheese, turkey sausage and home fries.

Cheddar cheese, beefsteak tomatoes, caramelized onions and chipotle thousand island dressing. Add fried egg for an additional charge.

Grilled chicken, cherry tomatoes, smoked bacon, avocado, crumbled blue cheese and Dijon.

Peppers and onions smoked pimento.

Honey glazed.

Sugar cured.

Seasonal berries and melons.

Smashed avocado, wasabi creme fraiche and sesame ginger soy vinaigrette. Dairy and gluten.

Classic cocktail sauce and fresh lemon. Shellfish.

Daily selection of artisan cheeses.

Crispy fingerling potatoes, preserved lemon, parsley, chili oil and smoked paprika aioli. Gluten.

Farm house aged white cheddar and horseradish.

Toasted pumpkin seeds.

Shrimp, oven dried tomato and fine herbs. Dairy and shellfish.

Fresh ricotta and marinara.

Honey, grilled sourdough and olive oil.

Herb aioli, apple slaw and chili oil.

Red onion, butternut squash, smoked Gouda, dried cherries, pumpkin seeds and white balsamic. Dairy and nut allergy.

Baby iceberg lettuce, bacon, crispy shallots, tomatoes and cabrales blue cheese dressing. Dairy and gluten.

Romaine hearts, Parmesan tuile, sourdough croutons, anchovy and Caesar dressing. Dairy and gluten.

Shrimp, olives, tomatoes, white wine butter and fresh basil.

French green beans, roasted red bliss potatoes and thyme chicken jus.

Cheddar cheese, beefsteak tomatoes, bacon, caramelized onions, chipotle thousand island dressing and garlic fries. Dairy and gluten.

Arugula frisee salad, heirloom tomatoes and shaved Parmesan reggiano.

10 oz. New York strip, red wine butter and truffle fries. Dairy and gluten.

Charred scallion relish and couscous.

White bean cassoulet, chorizo and salsa Verde.

Creamed spinach, roasted peppers and mussels.

Fried bread, fennel, roasted beets and beurre blanc.

Tarragon pesto, crisp fingerlings and potatoes.

Parsnip puree, Brussels sprouts and port reduction.

Dairy and gluten.

Smoked Gouda and truffle brioche crust. Dairy and gluten.

Chipotle ketchup and maple mustard. Gluten.

Toasted pumpkin seeds and olive oil.

Avocado and sesame ginger soy vinaigrette.

Butternut squash, smoked Gouda and white balsamic vinaigrette.

Bacon, avocado, blue cheese and Dijon dressing.

Shrimp and oven dried tomato.

Preserved lemon parsley, chili oil and smoked paprika aioli.

Sourdough croutons and anchovy.

Iceberg, bacon, crispy shallots, tomatoes and blue cheese dressing.

Cheddar cheese, bacon and caramelized onions.

Red wine butter and truffle fries.

Heirloom cherry tomatoes and grilled sourdough.

Grilled red onion, tapenade and tzatziki.

Pico de gallo, avocado and pickled red onion.

Fried green tomato, mozzarella and pesto.

Applewood smoked bacon and toasted brioche.

Napa cabbage, watercress, cucumber, five spice peanuts and red curry aioli.

Gruyere cheese and grilled sourdough.

Long hots, sharp provolone and balsamic aioli.

Chorizo, cilantro and manchego.

Dill ranch dressing.

Imported olives marinated in olive oil, preserved lemon, red chili flake, rosemary and thyme.

Hand cut potatoes, chives and truffle oil.

Blue cheese and almonds.

2 tacos, pico de gallo, pickled red onion, cilantro and jalapeno creme fraiche.

Chipotle ketchup and maple mustard.

Baby iceberg, bacon, crispy shallots, tomatoes and cabrales blue cheese dressing.

Napa vegetable slaw, 5 piece peanuts, spicy red curry and lemongrass aioli.

Horseradish creme fraiche and aged cheddar.

Smashed avocado, wasabi creme fraiche, crispy wontons and sesame ginger soy vinaigrette.

Cheddar cheese, beefsteak tomatoes, bacon, caramelized onions and chipotle 1000 island.

Grilled red onion, tomato-olive tapenade and whipped-feta tzatziki.

Fried green tomato, smoked mozzarella, pesto aioli and smoky BBQ sauce.

Madagascar vanilla bean and biscotti.

Peanut butter mousse, pretzel crunch, salted caramel mousse and milk chocolate glaze.

Butterscotch pudding, pecan praline sauce, pie dough and whipped cream.

Composed daily.

Roasted apple and cranberry compote, bourbon glaze and vanilla bean ice cream.

Espresso ice cream and chocolate garnish.

Vanilla and dulce ice creams chocolate brownies, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.

Trio of hand selected cheeses, crostini, seasonal jams, butters and nuts brillat savarin, pettit basque, Stilton, ubriacone, Humboldt fog, sottocenere and delice de jura.