Dinner Chef's Boards
- Small Chef's Board $35.00
  
  2 cheeses and 1 charcuterie. Serves 2-3.
- Large Chef's Board $55.00
  
  3 cheeses and 2 charcuterie. Serves 4.

Dinner Share
- Grilled Baguette $4.00
  
  Salted butter.
- House-Spiced Nuts $5.50
- Olives & Pickles $9.00
- Lamb Croquettes $9.00
  
  Mint chimichurri and Meyer lemon.
- Chicken Liver Mousse $7.50
- Bluefish Pâté $10.00
  
  Nantucket-style classic.
- Gnocco $10.00
  
  Herbed fried dough and prosciutto.
- Steak Tartare $20.00
  
  Capers, fresh horseradish and quail egg.
- Finca Pasculate $22.00
  
  Our take on fondue and tri-berry jam.

Dinner Chef's Experience

Our thoughtfully curated seasonal tasting menu.
- 4 Courses $75.00
  
  Per person. Oysters not included.
- Wine Pairings $75.00
  
  Per person. Ask about our reserve selections.

Dinner Treat the Kitchen
- 6 Pack $10.00
- Round of Bourbon $25.00

Dinner Small
- First of the Season Heirloom Tomato Salad $19.00
  
  Burrata, herb pesto and 3-year aged balsamic.
- House-Made Ricotta Salad $14.00
  
  Fava beans, asparagus, hedgehog mushrooms and lemon vini.
- Pan-Seared Brussels Sprouts $14.00
  
  Sherry vinaigrette and salumi bits.
- Grilled Caesar Salad $14.00
  
  Organic romaine hearts, crispy prosciutto and citrus Caesar.
- House-Made Bucatini $19.00
  
  Kennett square mushrooms, house ricotta, lemon and herbs.
- Braised Beef Cheek Gemelli $21.00
  
  36-month Bio Hombre parmigiano and herb bread crumbs.
- Mussels $19.00
  
  Fennel, Dijon, tarragon, white wine and grilled baguette.

Dinner Large
- Farmhouse Burger $16.00
  
  House blend, romaine, caramelized onions, tomato and vintage cheddar.
- Lamb Merguez $19.00
  
  Piperade, quinoa, feta, dill and cucumber mint yogurt.
- Maryland Style Crab cakes $32.00
  
  Spicy remoulade and bok choy.
- Wood-Grilled Pork Chop $29.00
  
  Summer corn salad, snap peas, red onion, cherry tomatoes and roasted garlic aioli.
- Wood-Grilled Red Snapper $28.00
  
  Squash, zucchini and tomato confit.
- Steak Frites $29.00
  
  Braised fennel and onions, bone marrow butter.
- Braised Veal Shank $32.00
  
  Castle Valley stone ground grits and organic Parmesan.
- Whole Roasted Local Chicken $45.00
  
  Lemon thyme, roasted seasonal vegetables. Allow one hour. Serves 2-3.
- Steak for 2 $75.00
  
  24 oz. bone-in rib eye, sweet potato hash, mustard greens and Kennett Square mushrooms.

Brunch Chef's Boards
- Small Chef's Daily Selection $35.00
  
  2 cheeses and 1 charcuterie. Serves 2-3.
- Large Chef's Daily Selection $55.00
  
  3 cheeses and 2 charcuterie. Serves 4

Brunch Starters & Sides
- Yogurt & Granola Parfait $7.50
- House-Made Breakfast Sausage $5.00
- Benton's Bacon $6.00

Brunch Classics
- Open-Face Bagel & Smoked Salmon $22.00
  
  Russ and Daughters' New Zealand smoked salmon, red onion, capers and lemon creme fraîche cream cheese.
- West Ave. Frittata $12.00
  
  Tomato confit, Swiss chard, cheddar and fresh fruit.
- French Toast $13.00
  
  Maple syrup, powdered sugar and fresh fruit.
- Steak & Eggs $25.00
  
  Chuck flap, 2 eggs your way and grilled baguette.
- Shrimp & Grits $17.00
  
  Castle Valley grits, U-10 grilled shrimp and tomato confit.

Brunch Sandwiches & More
- Cornerstone Breakfast Sandwich $12.00
  
  Nduja or Benton's bacon, idiazabal cheese, egg souffle, bien cuit pain lait and fresh fruit.
- Cypress Street Sandwich $12.00
  
  House berry jam, egg souffle, red onion, spinach, Moses sleeper cheese, bien cuit pain lait and fresh fruit.
- The Original West Ave Pulled Pork Sandwich $14.00
  
  North Carolina style BBQ, garlic aioli slaw and bien cuit pain lait, served with a side salad or fries.
- Loumange $14.00
  
  Prosciutto, triple creme, tomato confit, olive oil and crusty french baguette, served with a side salad or fries.
- Farmhouse Burger $16.00
  
  House blend, spring greens, caramelized onions, tomato and vintage cheddar, served with a side salad or fries.
- Mussels $19.00
  
  Fennel, Dijon, tarragon, white wine and grilled baguette.

Brunch Beverages
- La Colombe Pure Black Draft Coffee $4.00
- Hot Coffee $3.00
- Hot Tea $2.00
- Fresh Brewed Iced Tea $2.50
- Fresh O.J. $3.00
- Mexican Coke $2.75
- Diet Coke $2.00
- Mexican Sprite $2.00
- Boylan's Ginger Ale $2.00

Lunch Chef's Boards
- Small Chef's Boards Daily Selection $35.00
  
  2 cheeses and 1 charcuterie. Serves 2-3.
- Large Chef's Boards Daily Selection $55.00
  
  3 cheeses and 2 charcuterie. Serves 4.

Lunch Starters
- Yogurt & Granola Parfait $7.50

Lunch Salads & Grains
- Kale Citrus Caesar Salad $17.00
  
  Prosciutto di parma and organic parm.
- Lemon Kale Salad $9.00
  
  Lacinato kale, fresh lemon, olive oil, sea salt and organic parm.
- Mediterranean Quinoa $9.00
  
  English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill and french vinaigrette.

Lunch Sandwiches & More
- Loumange $14.00
  
  Proscuitto, triple creme, tomato confit, olive oil and crusty french baguette served with a side salad or fries.
- Grilled Sausage Sandwich $14.00
  
  House-made sweet fennel sausage, local honey crisp apple and Cisco Brewers sauerkraut, served with a side salad or fries
- The Original West Ave. pulled Pork Sandwich $14.00
  
  North Carolina style BBQ and garlic aioli slaw, served with a side salad or fries.
- Farmhouse Burger $16.00
  
  House blend, spring greens, caramelized onions, tomato and vintage cheddar served with a side salad or fries.
- Mussels $19.00
  
  Fennel, Dijon, tarragon, white wine and grilled baguette.

Lunch Beverages
- La Colombe Pure Black Draft Coffee $4.00
- Hot Coffee $3.00
- Hot Tea $2.00
- Fresh Brewed Iced Tea $2.50
- Fresh O.J. $3.00
- Mexican Coke $2.75
- Diet Coke $2.00
- Mexican Sprite $2.00
- Boylan's Ginger Ale $2.00
- Boylan's Root Beer $2.00

Menu for Cornerstone provided by Allmenus.com

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