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Black Powder Tavern
PEI mussels, white wine garlic, parsley, red pepper flakes, toasted sesame ginger, fries.
Shrimp sauteed scampi style, served with home-made garlic crostinis.
Cornmeal, reggiano, spicy harissa sauce.
House-made potato chips, sharp cheddar, applewood smoked bacon, scallions, sour cream.
French fries, short rib, cheddar cheese curds, lager gravy.
Oven roasted wings with your choice of buffalo, Alabama white sauce, or sweet BBQ.
Feta cheese, olive oil, tomatoes, onion, cured olives, crisp herb flatbread.
Crispy calamari, garlic, parmesan, lemon gremolata, sriracha aioli, sweet spicy tamarind dip.
Medjool dates stuffed with Gorgonzola, wrapped in bacon.
Warm bavarian-style pretzels, served with ale mustard.
Pork belly, Asian slaw, mayo, served on slider buns.
Tater tots topped with sriracha, pulled short rib, scallions, pickled fennel.
Crispy chicken inside a rosemary-cheddar waffle, served with our maple-bourbon sauce.
Crispy calamari, garlic, parmesan, lemon gremolata, sriracha aioli, sweet spicy tamarind dip.
Pork belly, Asian slaw, mayo, served on slider buns.
Shrimp sauteed scampi style, served with home-made garlic crostinis.
St. Louis style pork ribs, fries, coleslaw.
Cornmeal, reggiano, spicy harissa sauce.
Tater tots topped with sriracha, pulled short rib, scallions, pickled fennel.
Feta cheese, olive oil, tomatoes, onion, cured olives, served with veggies and crisp herb flatbread.
Roasted cauliflower, golden raisin hazelnut vinaigrette.
With grilled vegetables, 4 cheese medley, pico de gallo, guacamole and sour cream.
Crispy chicken inside a rosemary-cheddar waffle, served with maple bourbon sauce.
French fries, short rib, cheddar cheese curds, lager gravy.
Warm bavarian-style pretzels, served with ale mustard.
House-made potato chips, sharp cheddar, applewood smoked bacon, scallions, sour cream.
PEI mussels, white wine garlic, parsley, red pepper flakes, toasted sesame ginger, fries.
Medjool dates stuffed with Gorgonzola, wrapped in bacon.
Lemongrass and coconut milk marinated, spicy soy-ginger glaze.
PEI mussels, white wine, garlic, parsley, red pepper flakes, toasted sesame ginger.
Feta cheese, tomatoes, onion, cured olives, vegetable sticks.
Hand whipped ricotta cheese, thinly sliced prosciutto, arugula, pickled grapes, served with sticks of vegetables.
Shrimp sauteed scampi style.
Baby kale, romaine, red and golden beets, goat cheese, dried cherries, hazelnuts, bourbon-hazelnut vinaigrette.
Caramelized onion with melted emmental and gruyere cheeses.
Soy-glazed grilled salmon, field greens, cucumber, tomato, scallions, red onions, peppers, sesame Dijon dressing with plum chili sauce.
Lettuce, applewood smoked bacon, Gorgonzola cheese, tomatoes, red onions, cucumber, scallions, herb parmesan vinaigrette.
Grilled chicken breast, field greens, sauteed apples, Gorgonzola cheese, candied walnuts, cider vinaigrette dressing.
Grilled chicken, crostini, Caesar dressing.
Roasted cauliflower, golden raisin hazelnut vinaigrette.
Lettuce, applewood smoked bacon, Gorgonzola cheese, tomatoes, red onions, cucumber, scallions, herb parmesan vinaigrette.
Baby kale, romaine, red and golden beets, goat cheese, bourbon-hazelnut vinaigrette.
Grilled chicken breast, field greens, sauteed apples, roasted pecans, cider vinaigrette dressing.
Grilled chicken, your choice of ranch, balsamic, Italian, honey mustard, raspberry vinaigrette Thousand island dressing.
Lettuce, applewood smoked bacon, tomatoes, red onions, cucumber, scallions, cheddar cheese, herb parmesan vinaigrette.
8 Ounces prime beef, new castle brown ale onions, melted Irish stout cheddar, ale mustard, lettuce, tomato, pretzel bun.
Grilled with applewood smoked bacon, Monterey jack cheese, red onion, honey mustard sauce, artisan roll.
Ground veal, fried provolone, marinara, peppers and onions.
Prosciutto cotto, gruyere, apple tarragon mayo, griddled sourdough bread.
House-made black beans, roasted vegetables, Portobello, pepper jack, chipotle mayo.
Ground chicken with chipotle aioli, fried corn chips, salsa verde, pickled jalapeno, shredded lettuce, American cheese.
Classic corned beef brisket, Swiss cheese, sauerkraut, Thousand island dressing, griddled marble rye.
Marsala braised short rib, sauteed onions, sharp cheddar, griddled artisan sourdough.
With grilled vegetables, 4 cheese medley, pico de gallo, guacamole and sour cream.
Smoked turkey, cheddar cheese, applewood smoked bacon, provence mayo, green leaf lettuce and vine ripe tomato on a toasted croissant.
8 Ounces Angus beef, choice of: American, emmental Swiss, smoked Gouda, pepper jack, Gorgonzola, sharp cheddar, Monterey jack, lettuce, tomato.
Ground veal, marinara, peppers and onions (no bun).
Oven-roasted on a cedar plank, choice of garden.
Ground chicken, salsa verde, pickled jalapeno, shredded lettuce, American cheese (no bun).
8 Ounces Angus beef, choice of: American, smoked Gouda, pepper jack, sharp cheddar (no bun).
12 Ounces bone-in pork chop, served with goat cheese mashed potatoes and sauteed spinach.
12 Ounces Center cut USDA choice, choice of garden.
Garden vegetables, legumes, tomato sauce, tavern salad.
Grilled with applewood smoked bacon, Monterey jack cheese, honey mustard sauce (no bun).
Char-grilled 10 Ounces USDA prime hanger steak, served with red skinned mash potatoes, grilled asparagus and tomato bacon jam.
Ricotta filled tortellini, arugula pesto cream, roasted red peppers, cherry tomatoes, goat cheese.
Shrimp, linguini, spicy garlic parm sauce, chopped kale.
Chickenandouille, applewood smoked bacon, cavatappi pasta.
Chicken, andouille, applewood smoked bacon, cavatappi pasta.
Char-grilled 10 Ounces USDA prime hanger steak, served with crispy goat cheese polenta cake, grilled asparagus and tomato bacon jam.
Fresh Alaskan cod, tartar sauce, coleslaw, fries.
12 oz. center cut USDA choice, herb butter, served with roasted cauliflower and choice of garden.
Pan sauteed chicken and shrimp, roasted red peppers, shiitake mushrooms, roasted potatoes, flash fried spinach.
St. Louis style pork ribs, fries, coleslaw.
Oven-roasted on a cedar plank, fresh thyme, wine butter sauce, choice of garden.
Braised chicken, carrots, celery, onions, English peas, redskin potatoes, puff pastry crust.
Garden vegetables, legumes, tomato sauce, rice medley, parmesan, tavern salad.
Fresh Alaskan cod, tartar sauce, coleslaw, fries.
On a toasted bun.
On white bread.
Lemon butter sauce.
On a toasted bun. All hamburgers will be cooked well done.
Served warm, topped with ice cream, roasted pecans, chocolate fudge.
Served warm, maker's mark caramel sauce, franklin fountain vanilla ice cream.
Smaller version of some of our great desserts.
Freshly baked in house.
Chocolate bundt cake, vanilla flan, caramel sauce.
On a toasted bun. All hamburgers will be cooked well done.
On a toasted bun.
Lemon butter sauce.
On white bread.
Menu for Black Powder Tavern provided by Allmenus.com
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