Chicken with pomegranate gastrips.

Seared salmon with blood orange glaze.

Egg potato-onion tortilla, saffron aioli.

Corn tortilla chips, beans, chihuahua cheese.

Chicken wings in our matador hot sauce, celery, cabrales crema.

Sizzling garlic shrimp, guindilla.

Pulled pork, crisp flour tortilla, smoked jalapeno crema.

Diced tomatoes, chili peppers, onions, tortilla chips.

Calamari, shrimp, crab, scallops, lime-serrano vinaigrette.

Wild mushrooms, truffle oil.

Chickpeas 3 ways, spinach.

Farm greens, goat cheese, apple crisp, seville orange vinaigrette.

Pork poached pears, candied walnuts, cabrales cheese, butter head greens, walnut pomegranate vinaigrette.

Farm greens, jicama, pepitas, panela cheese, pumpkin seed vinaigrette.

Mcgregors farm hydroponic butter head greens, almonds, cabrales cheese, figs, serrano ham, sherry vinaigrette.

Farm greens, jicama, pepitas, panela cheese, pumpkin seed vinaigrette.

Topolo, Caesar dressing.

Grilled skirt steak, cabrales cheese, red onion, mixed greens, piquillo-fig sherry vinaigrette.

Chipotle glazed shrimp, butter head greens, lime-serrano vinaigrette.

Grilled chicken breast, hearts of romaine, topolo Caesar dressing.

Chicken, grilled pineapple, almonds, butter head greens, roasted garlic-tarragon aioli.

Grilled tortillas stuffed with chihuahua cheese.

Jumbo lump crab, caramelized onions.

Grilled with lettuce, cheese, avocado, cilantro serrano sauce.

Grilled with lettuce, avocado, cilantro, radish, chipotle crema.

Roasted vegetables, queso fresco.

Grilled chicken breast, hearts of romaine, topolo Caesar dressing.

Grilled shrimp, roasted corn, black beans, cilantro chipotle sauce.

Grilled chicken in tequila scented chihuahua cheese, soft tortillas.

Smoked chicken, dried fruits, red mole, salsa verde, nogada.

Skewered marinated organic chicken.

Traditional achiote rice and chicken.

Seared exotic mushrooms.

Chickpeas 3 ways, spinach.

Roasted poblano, onion, mushroom, chihuahua cheese, chipotle aioli.

Tequila-infused chihuahua stuffed pepper.

Diced tomatoes, chili peppers, onions, tortilla chips.

Mixed olives.

Egg potato-onion tortilla, saffron aioli.

Fried goat cheese, honey.

Corn tortilla chips, beans, chihuahua cheese.

Octopus, potatoes, hot paprika.

Jumbo lump crab cake, saffron almond sauce.

Crab stuffed pepper, saffron almond sauce.

Caramelized onions, mango, crab, sliced avocado.

Sizzling garlic shrimp, guindilla.

Grilled Maine lobster, parsley garlic aioli.

Calamari, shrimp, crab, scallops, lime-serrano vinaigrette.

Seared scallops, parsley garlic aioli.

Shrimp, pumpkin seed poblano sauce.

Seared calamari with parsley garlic aioli.

Marinated anchovies, extra virgin olive oil.

Pulled pork, crisp flour tortilla, smoked jalapeno crema.

Skewered marinated beef.

Lamb chops, red pepper jam.

Chorizo, chihuahua cheese, crema, guacamole.

Snake river farms kobe skirt steak.

Melted tequila scented chihuahua with chorizo, soft tortillas.

A la plancha skewered grilled chorizo.

Traditional black bean soup.

Traditional tomato gazpacho.

Roasted squash soup with saffron foam.

Oaxacan black bean soup.

Pulled pork, Mexican Barbeque sauce.

Serrano ham, manchego cheese with romesco.

Jumbo lump crab cake, roasted corn poblano sauce.

Chicken breast, smoked cheddar cheese, wild mushrooms.

Crab, mango, avocado, onions, chihuahua.

Mushroom, poblano, onion, chipotle, chihuahua.

Steak, red onion, romesco, manchego.

Artichoke, chicken, olives, manchego.

Shrimp, chorizo, manchego.

Selection of 3.

Selection of 3.

Baked traditionally in mole, tomatillo and pasilla sauce, Mexican rice and refried beans.

Pan roasted organic chicken breast, traditional mole sauce.

Jumbo lump crab cakes, roasted corn and portabella salsa, saffron almendra sauce.

Snake river farms skirt steak, smoked peppers, charred red onions.

Chipotle whipped potatoes sauces served with steaks upon request. Blackberry, malbec reduction, huitlacoche, habanero sauce, truffled beef demi glace with cabrales crema.