Ella's American Bistro

horseradish crème fraîche, caper berries, crostini

cornichons, whole grain mustard

kennebec fries, tillamook cheddar sauce, braised duck ragu

mini garlic croutons, classic dressing

grilled chicken

grilled shrimp

mesclun greens, shaved fennel, roquefort, white balsamic vinaigrette

medjool dates, red onion, walnuts, bacon vinaigrette

mixed greens, tuna conserva, potatoes, haricots verts, olives, red onion, red wine vinaigrette

grilled shrimp, fennel, pickled root vegetables

brioche, green lettuce

grass-fed beef, sharp cheddar, house-cured bacon, toasted brioche, aioli

grilled ham and gruyère, mornay sauce, fried eggs

pickled cabbage, brie, ciabatta roll

house-cured bacon, cheddar, avocado aioli, ciabatta roll

purple mustard, baguette, fries

grass-fed hanger steak, kennebec fries, red wine butter

haricots verts, sliced almonds, brown butter

lardon, braised leeks, mustard, allagash, kennebec fries

fines herb jus, petite salad

braised leeks, shrimp, fingerling potatoes

bacon

mesclun greens, shaved fennel, roquefort, white balsamic vinaigrette

medjool dates, red onion, walnuts, bacon vinaigrette

horseradish crème fraîche, caper berries, crostini

hazelnuts, pickled pears, herb salad, brioche

butternut squash, oyster mushrooms, brown butter, sage

lardon, braised leeks, mustard, allagash

pumpkin purée, compressed apple

cornichons, whole grain mustard

grass-fed hanger steak, kennebec fries, red wine butter

haricots verts, sliced almonds, brown butter

braised cabbage, garlic sausage, potatoes and apples

potatoes, brussel sprouts, hard boiled egg, bacon vinaigrette

potatoes "anna" , spinach, red onion, sauce au poivre

red potatoes, parsnips, turnips, carrots, fennel-lamb jus

pancetta, turnips, carrots, beech mushrooms, pearl onions, hollandaise sauce

red wine braised chicken, potato purée, cauliflower, bacon

local greens, fingerling potatoes, figs, honey gastrique

leeks, mushrooms, fines herb jus

sauce mornay, breadcrumbs

bacon

cornichons, whole grain mustard

traditional accompaniments

kennebec fries, tillamook cheddar sauce, braised duck ragu

hazelnuts, pickled pears, herb salad, brioche

grilled ham and gruyère, mornay sauce, fried egg

sharp cheddar, house-cured bacon, toasted brioche, aioli

purple mustard, caramelized onions, baguette, fries

pickled cabbage, brie, ciabatta roll

sour cherry mustard, pickled onion, kennebec fries

honey crème fraîche, toasted pinenuts

cream cheese icing, raisin purée

buttermilk ice cream, butterscotch

dark chocolate cake, candied hazelnuts, cocoa nib

rice pudding, port wine poached pear, pistachio

traditional accompaniments