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Two fried eggs, benton's bacon, thick toast, berry jam.
A perennial favorite: benton's bacon, fried egg and cheddar served on pain au lait bun.
Two corn tortillas rolled with pablano peppers, chorizo sausage, queso fresco, topped with 2 fried eggs and twin salsas.
Local PA scrapple (made with actual pork), scrambled eggs, 3 cheese blend and spicy samurai sauce on an almond and poppy seed pastry. Pull it together.
A sugar waffle topped with smoked chicken, haricot vert, asparagusand pearl onions in a mornay sauce with a sunny side up egg.
Bien cuits perfect croissant with ham and Brie.
Pineland farms all natural strip steak with 2 fried eggs.
Pain de mie bread sliced thick, drizzled with Pennsylvania maple syrup and served with benton's bacon.
Ham, cheeseand berry jam sandwiched between 2 slices of French toast, topped with Pennsylvania maple syrup.
Corn tortillas stewed in salsa verde, topped with 2 fried eggs, sour cream, pico de gallo and queso fresco.
Chorizo sausage, pico de gallo, pablanos, avocadoand queso fresco.
Grilled sea scallops wrapped in bacon with lemon horseradish aioli.
Oven-roasted, never fried, jumbo chicken wings choose from: cinnamon, rosemary-roasted garlic, Thai-ginger, barbecue or hot sauce.
Our version of chicken fingers: breaded rabbit loin with a spicy carrot dipping sauce.
Our flemish style carrot-tomato with our fricadelles.
Snails sauteed in butter, garlic, shallot, parsleyand chervil served over brioche toast.
Flemish style pork and veal meatballs, glazed in brown beer and chervil with bread.
Pomme frites baked with Brie, mornay, worcestershire demi glace, roasted tomato ketchup.
Narragansett mozzarella, panko breaded and fried; served with marinara.
Cornmeal dusted, long stem artichoke hearts and lemon.
California almonds roasted with our blend of cinnamon, cayenne and chocolate.
Vinegar cured anchovy fillets, piquillo-parsley salad, sherry vinegar, extra virgin olive oil.
Cubed, aged Gouda.
Roasted with sea salt and extra virgin olive oil.
Castelvetrano and cerignola olives in a light brine along with oil cured black beldi olives.
Tasty tuscan varieties grown organically at mcevoy ranch in California.
Cubed, dry salami.
A breaded and fried ball of burrata mozzarella, marinara.
3 medjool dates stuffed with chorizo sausage and wrapped with bacon in a piquillo-tomato sauce.
Cornmeal breaded, fried squid. Spicy, roasted garlic marinara.
Wood grilled albacore, tomatoes, hard boiled egg, castelvetrano olives, haricot verts, radish, red onion, parsley potatoes, croutons, boquerones, baby arugula, classic red-wine vinaigrette.
Local kale, lemon-tahini dressing, red cabbage, pickled peppers, sumac onions, sesame seeds and topped with tzatziki.
Wood grilled bibb lettuce, benton's bacon, tomato, red onion, bleu cheese.
Warm goat's milk Brie atop crostini, honey, apples, pecans, arugula, thyme vinaigrette.
Mixed greens, tomato, carrot, cucumber, radish, chervil-shallot vinaigrette.
Cilantro-lime vinaigrette, poblanos, corn salad, pico de gallo, queso fresco, avocado, nexdoritos.
Wood grilled duck breast, poached cherries, honey goat cheese, mixed lettuce citrus vinaigrette.
Local tomatoes, burrata mozzarella, basil, extra virgin olive oil.
Green beans, asparagus, zucchini, carrots, pearl onions, warm champagne vinaigrette.
Baby arugula, grana padano, lemon, extra virgin olive oil.
Apples, beets, hazelnuts, goat cheese, mixed greens, white balsamic.
Slow braised goat, poblano peppers, toasted roll, basil jalapeno slaw, pickled cucumbers.
Roasted lamb and veal-roasted chicken-falafel-beyond meat-Portobello-magret duck, with yogurt, red cabbage, carrots, tomato, onionand cucumber wrapped in lavash.
Pain au lait, toasted with aged Gruyere, city ham, mornay sauce and a fried egg.
Sliced, wood grilled, duck breast, arugula, country ham, tart cherry vinaigrette.
Hickory smoked bacon, bibb lettuce, plum tomatoand mayonnaise on pain au lait toast.
Experience an ever changing exotic burger, ask about today's preparation.
8 Ounces of our own unique blend of ground, USDA prime steak cooked on our wood grill.
Smoked pork, ham, comte, pickles, mustard, ciabatta.
Roasted peppers, mushrooms, caramelized onions and herbed goat cheese.
Extra virgin olive oil, garlic, mozzarella, eggplant, zucchini, spinach, roasted tomatoes.
Tomato sauce, mozzarella, pepperoni, hot sausage, mushroom, onion, black beldi olives.
All natural strip steak from the wood grill with a worcestershire demi-glace and pomme frites.
Scallops, shrimp and mussels poached in white wine with celery root, leeks, carrots, red potatoes, herbs and a touch of cream.
Wood grilled bone in pork chop, covered in bacon, caper, mustard, onion, mushroomand wine cream sauce cherry-caraway braised cabbage, potato pancake and cucumber salad.
Grilled Portobello mushrooms layered and baked with aged Gruyere, roasted plum tomato, caramelized leeksand artichoke hearts drizzled with 30 year old balsamic vinegar and chive oil.
Wood grilled pork chop, covered in jager sauce (bacon, caper, onion, mustard, white wine, cream) served with apple-kraut, potato pancake, cucumber saladand bread.
Braised leeks, goat cheese and herbs served with red potatoes and salad.
This is not like American barbecue, please allow at least 30 minutes for these wood roasted baby back ribs accompanied by basil jalapeno slaw, pomme frites and samurai sauce.
Pan fried, panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filetto tomatoes, basil, extra virgin olive oil, garlic and jalapenos.
Fusilli pasta, prosciutto, mushroom, basil pesto, creme fraiche.
Penne pasta, seared scallops and shrimp, spinach, tomato, roasted garlic, white wine, pecorino romano.
Ricotta gnocchi, marinara, fresh mozzarella and basil.
Penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese and mozzarella.
No pasta, gluten-free, Swiss chard, sunchokes, hazelnuts, brown butter.
Smoked and braised pork, white onion, salsa verde, cilantro, 2 soft corn tortillas.
Wood grilled albacore, pico de gallo, green cabbageand samurai sauce.
Mushroom, poblano peppers, salsa verde, pico de gallo and queso fresco.
Crispy corn tortillas rolled with chipotle shredded chicken, sour cream and twin salsas.
3 homemade crispy corn tortilla shells, seasoned ground beef, salsa, sour cream, queso fresco, green cabbage, pico de gallo.
Crispy confit pork belly, onion, cilantro, salsa roja, queso fresco.
Braised goat, pico de gallo, pickled peppers, white onion, cilantro, 2 soft corn tortillas.
Indiana, raw cow, washed rind super friendly American made taleggio, full of raw milk flavor.
France, cow, soft world class, triple cream layered with real shaved black truffles.
Illinois, cow, goat, firm bandaged wrapped and aged in the cave's of the standard market.
Chester county, PA, raw cow, semi-firm aged 60 days, really taste the terroir of chester county.
Holland, cow, firm this beautifully aged cheese is dense and rich with sweet butterscotch notes.
France, cow, soft rich milk taste, sweet, buttery flavors of mushrooms and almonds.
Italy, cow, sheep, goat, soft quite possibly the best camembert that has gone in your mouth.
Belgium, goat, soft this liquid gold is your gateway drug to a long love affair with cheese.
Chester county, cow, soft fresh, tart farmer's cheese from our friends at birchrun hills. We mix in chives, scallions, a little stinky cheese. And creme fraiche to create a spreadable treat. Served with radish and baguette.
France, raw cow, semi-soft rich and creamy, everything you need in a classic blue.
Italy, cow, sheep, goat, soft, bloomy rind this cheese made us fall hard for alta langa creamery a decade ago.
Belgium, goat, soft cliffy calls it: "the creme brulee of cheddar", fruity and savory.
Belgium, raw cow, semi-hard bio-organic happy cows from the ardennes, taste the spicy terroir.
Switzerland, raw cow, semi firm, washed rind matured 12-16 months. Silky, nutty, hearty.
Chester county, raw cow, semi-firm buttery texture and decadent flavor. Be green, support local.
Belgium, goat, supple trappist style cheese, washed, then finished with an espresso rub, rich and earthy.
Vermont, raw cow, firm approachable buttery texture, hay, grass, light sweetnessand saltiness.
France, goat, soft it's in the name: delicious from poitou. Hint of salt, ash rind, smoothand tender.
France, cow, soft dense triple cream with buttery, creamy texture and sour, salty, tangy deliciousness.
Red table meat Co. slightly sweet with a whiff of smoke lets you enjoy the flavor of real pork.
Smoking goose, Indianapolis properly made with all the real good, tasty parts of the happy piggy.
Italy smoked pork belly from only the choicest of Italian born and bred piggies.
Iowa a classic with emphasis on garlic red pepper, think of it as better pepperoni.
Slightly sweet with a whiff of smoke lets you enjoy the flavor or real pork.
100% wagyu beef seasoned with thyme, black pepper and cabernet.
Clean pork flavor, made with white wine, garlicand black pepper.
Iberico pigs are some of the best in the world, grazing upon a strict diet of acorns, chestnutsand woodland grasses. Paprika and garlic are added during the curing.
Grilled NY strip steak, goat cheese smashed potatoes, grilled asparagus.
Pan seared, skin on chicken breast, oven roasted tomato, mushroom, haricot-verts, risotto cake.
Grilled albacore tuna, peperonata, crispy capers, parsley oil.
Layers of grilled eggplant, tomato, spinach, mozzarella, grana padano.
Pan seared, chicken thighs, lemon-caper white wine sauce, artichokes, risotto cake.
Bacon and shallots.
Yukon gold potatoes, remoulade.
Cucumber, onion, dill, sour cream.
Radish, hearts of palm, cilantro.
Seasonal berries and cream.
Vanilla ice cream, hot fudge, strawberry.
Vanilla bean ice cream, crushed marcona almonds and hot fudge.
Ricotta, cinnamon, chocolate chips, home-made shell.
Caramel sauce, vanilla ice cream.
Scotch infused date cake, toffee sauce, whipped cream.
Our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings.
Eggs, sugar, milk.
Seasonal berries and cream.
Vanilla ice cream, hot fudge, strawberry.
Menu for Teresa's Cafe provided by Allmenus.com
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