Ristorante Primavera

prosciutto ham served with fresh melon or fresh mozzarella

thinly sliced eggplant filled with provolone, capers, basil covered with tomato sauce and baked in our brick oven

mussels prepared with spicy marinara sauce

clams sauteed with white wine, garlic and parsley or with tomato sauce

baby squid, lightly batter-dipped and fried

scottish smoked salmon served with chive cream cheese filled profiteroles topped with poppy seeds

sauteed shrimp with tuscan white beans, tomatoes, and sage

a stew of mussels and clams with garlic and parsley served with seasoned tuscan toast

grilled shrimp and sea scallops served in a cognac cream sauce over puff pastry

with sauce

organic mixed greens, tomatoes tossed with extra virgin olive oil, and balsamic vinegar

unchanged from our original favorite!

tossed in blue cheese dressing covered with thinly sliced prosciutto

baby spinach topped with skewered grilled sea scallops, shrimp, cherry tomatoes tossed with lemon garlic dressing

spring mix with gorgonzola cheese, walnuts, sun-dried tomatoes tossed with balsamic vinaigrette

fresh mozzarella, tomatoes, avocado tossed with basil vinaigrette

homemade ravioli filled with spinach and ricotta cheese tossed in fresh tomato sauce with basil

with black olives, capers, anchovies and garlic in a spicy tomato sauce

fettuccine with marinara sauce and basil

ear-shaped pasta with broccoli, chicken, mushrooms, extra virgin olive oil and garlic

cheese tortellini blended with cream, ham and mushrooms

spinach lasagna with bolognese sauce

tossed with sausage, onions, bell peppers and tomato sauce

ribbon pasta topped with tomato cream sauce blended with ham and mushrooms

butterfly-shaped pasta cloaked in a delicate smoked salmon cream sauce

pescatora-style with mussels, clams, shrimp, scallops, calamari and tomato sauce

angel hair pasta and clams served with marinara and white sauce

angel hair served with sauteed shrimp, spinach, fresh tomato, olive oil and garlic

tomato sauce, mozzarella, fresh basil

brushed with olive oil, garlic, sprinkled with mozzarella, parmesan, gorgonzola cheeses

fresh diced barbeque chicken breast, chopped tomatoes, sliced red onion, mozzarella

tomato sauce, mozzarella, sausage, pepperoni, black olives, hot pepper, oregano and olive oil

fresh tomato sauce, mozzarella and oregano

breaded breast of chicken topped with mild provolone cheese, tomato sauce, served with penne pasta

boneless breast of chicken sautéed in white wine, butter, topped with cheese and mushrooms

paper thin chicken breast grilled with fresh herbs

chicken breast batter-dipped and sauteed with lemon white wine sauce

veal scaloppine with sage, prosciutto and white wine sauce

sauteed veal with capers, mozzarella, olives, and fresh tomato sauce

sauteed scaloppine of veal with marsala wine sauce or with lemon, butter, caper

breaded veal topped with tomato sauce, provolone served with penne pasta

veal shank on a bed of linguine with vegetables and tomato sauce

layers of thinly breaded eggplant, provolone topped with tomato sauce and fresh basil

twin filets flavored with dijon mustard and green peppercorn sauce

grilled combination of fresh seafood, brushed with extra virgin olive oil, herbs

grilled fresh salmon served in a classic salmoriglio vinaigrette

pan seared st. peter's fish served with lobster sauce

grilled shrimp with fresh herbs served over angel hair aglio olio pepperoncino

clams, mussels, scallops, and filet of fresh fish served in a spicy tomato sauce

with butter, tomato, or alfredo sauce

with french fries

add sausage or pepperoni

with meatballs

assorted homemade italian ice cream and sorbet

classic italian mascarpone mousse over ladyfingers soaked in sweetened espresso

creme-filled puffs served with chocolate sauce

chocolate mousse cake

light cheesecake

italian rum cake

classic baked italian custard

with provolone, capers, basil, anchovy baked in tomato sauce

in balsamic vinaigrette dressing

with garlic toast

in tomato basil sauce or bolognese sauce

with fresh herbs

with fresh tomatoes, olives, capers

includes roasted peppers, fresh mozzarella, grilled portobello mushrooms, olives, prosciutto di parma, aged provolone, salami

includes roasted peppers, grilled eggplant, grilled zucchini, grilled portobello mushrooms, olives, fresh mozzarella

includes shrimp, scallops, calamari

with lettuce, tomato

with balsamic vinaigrette

add grilled chicken

add grilled shrimp and scallops

add gorgonzola, walnuts, sun-dried tomatoes

tomato, mozzarella, basil

cheese tortellini blended with cream, ham, mushroom

ear-shaped pasta prepared with chicken, broccoli, mushrooms, extra virgin olive oil, and garlic

spinach ricotta ravioli served with tomato basil sauce

butterfly-shaped pasta cloaked in salmon cream sauce

with mushroom sauce

spinach, prosciutto, provolone

served with mushroom sauce or burgundy wine sauce

with lobster sauce

with provencal, dill meuniere, or salmoriglio sauce

with conchiglie pasta, alio, olio

with herbs

with chocolate sauce

with fruit