Bubba knos his burghers, so we just had to use our award-winning burgher blend for cheeseburger dip. If you love our burghers, you will love this dip. Served with grilled kaiser pieces for dippin'.

We know we have the best Buffalo chicken dip around. So on e day we thought, wheat your it taste like, if we formed in t balls and deep fried it?. Let's just say that our little experiment is your deliciousness today.

We take pickle slices and cheese curds, drop them in our famous beer batter and fry them just right. Served with your choice of delicious dipping sauce, horsey mayo or honey mustard.

How about a pretzel that is bigger than your head? too big to eat alone, but too good to share. Just kidding. There's enough for your table. Served with TWBC beer cheese and honey mustard.

Yup. You read that right. If you think you love bacon, get ready to love it even more. 4 slices of deep fried bacon. We know you are intrigued. Go ahead and try it.

Never battered or fried. Seasoned and grilled, topped with our homemade bruschetta and a sprinkle of Parmesan cheese. In fact, this is one of the few healthy things we have, so enjoy it while your can.

Yes, whole jumbo wings. No tiny wingdings here. Fried to perfection with your choice of Buffalo sauce, BBQ sauce, butter garlic Parmesan, general tso's or wasabi ranch. We guess you can get them plain if you're boring.

We take fresh salmon and grill it just right with a sprinkle of old bay seasoning. It is served on a bed of fresh greens, with feta cheese crumbles, thinly sliced onions and fresh strawberry slices balsamic vinaigrette on the side.

Fresh baby spinach, grilled chicken breast, fresh mushrooms, tomatoes, hard boiled egg and hot bacon dressing.

Fresh spring mix topped with slices of granny smith apples, dried cranberries, a sprinkle of green pumpkin seeds and our homemade apple cider vinaigrette. Add chicken for an additional charge.

Fresh romaine hearts with shaved Parmesan, house-made croutons and black olives smothered in Caesar dressing and topped with a blackened chicken breast.

If it ain't broke, don't fix it. Fresh salad mix, a few tomato wedges, a sprinkle of shredded cheese, shaved sirloin steak and a mound of fresh cut fries on top.

Just like when you were a kid, only better, simply a pie of fresh cut jumbo (bologna if you'r not from the burgh), fried to perfection, topped with American cheese and served on breadworks fresh baked bread.

Fresh chicken marinated in TWBC beer (shocker) and seasoning, then grilled to perfection, folded into a large warm flour tortilla with chopped lettuce, tomatoes, applewood smoked bacon and finished with a drizzle of beer cheese.

The only way i could get our manager, rob, off our backs was to put chicken parm on the menu. We told him it had to be good, and it is amazing. Fresh chicken breast deep fried and smothered with delicious fresh marinara, covered with provolone cheese and topped with lettuce and tomato on a breakworks kaiser roll. Served with fresh cut fries.

Bubba used to send this same exact wrap all over America to a famous basketball player whose name we cannot mention here. Thinly sliced steak, fresh cut french fries, coleslaw and our famous TWBC beer cheese all folded into a large warm flour tortilla.

We throw every veggie we have on the flat top. Mushrooms, onions, red and green peppers, zucchini and tomatoes. Add a little soy sauce. Quick stir fry. Wrap it in a large spinach tortilla. Grill the entire thing one more time and then serve it with a side of fresh cut fries.

There is no bell with these tacos. These are authentic tacos or should we say tacos callejeros. 1 chicken, 1 beef, 1 chorizo.

Thinly sliced steak (we don't say Philly around here) sauteed peppers and onions, topped with gooey cheese and served with Cajun tater tots or garlic Idaho fries. You'll need a napkin for the one.

Fresh lettuce, tomato slice, sauteed onions, perfectly ranch-seasoned and grilled chicken topped with cheddar cheese and our homemade ranch dressing. Served with Cajun tater tots or garlic Idaho fries.

We marinate chicken in lime juice and some delicious seasonings, then grill it to perfection. Topped with fresh leaf lettuce, tomato slices and our homemade spicy yogurt sauce. We wrap that b snugly in a large flour tortilla and finish it on the grill. Served with fresh cut fries.

Who doesn't like a turkey club? who doesn't love the convenience of eating a wrap. 2 great things that taste great together, we take turkey slices, add 2 slices of applewood smoked bacon, chopped fresh leaf lettuce, tomatoes and red onions. Add some mayo, a few slices of avocado, some shredded cheddar, a little salt and pepper and wrap that puppy in a grilled flour tortilla. Served with fresh cut fries.

The burger that started it all. Our signature, gourmet, award-wining burgher with that famous ring of fried cheddar cheese and 2 slices of applewood smoked bacon on a fresh breadworks kaiser bun. Served with fresh cut fries.

Fresh lettuce, tomato slice, our signature, gourmet, award-wining burgher topped with beer cheese and deep fried onion straws on a pretzel bun.

Our signature, gourmet, award-wining burgher topped with fresh mozzarella, ripe tomato slices and a generous amount of basil pesto sauce. So good. Served with fresh cut fries.

Fresh lettuce, tomatoes and onions atop our signature, gourmet, award-winning burgher with Swiss cheese, sauteed mushrooms and our honey mustard. Sometimes you don't need to get too complicated to taste good.

What's it take to win the battle of the burghers? Try portabella mushrooms and onions cooked in Worcestershire at blazing temperatures atop our signature, gourmet, award-winning burgher. Then we add lettuce, tomato, Swiss cheese and a house-made, hand-blended horseradish mayo.

Stands for bacon avocado burgher. Fresh lettuce and tomato atop our signature, gourmet, award-winning burgher, piled high with 2 slices of applewood smoked bacon, 2 slices of avocado, cheddar cheese and our house-made thousand Island dressing. Served with fresh cut fries.

Fresh lettuce and tomatoes, our signature, gourmet, award-winning burgher topped with provolone cheese, a slice of deep fried bacon and smothered in delicious BBQ sauce. Don't worry. We'll supply the extra napkins, cause you're gonna need them.

Let's make this simple. Everyone loves general tso's, so why not make it a burgehr. We start with a base of Asian slaw and take our simple gourmet burgehr, dip it in delicious general tso sauce and there ya go. Eat it up.