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The Washington Brewing Co
Hand breaded zucchini strips, topped with Romano cheese with a side of marinara.
Hand breaded florets, topped with Romano cheese, served with marinara sauce.
Mashed potatoes, caramelized onions, baconand cheddar cheese.
Unique collection of nuts, cheeses, fruitand meats.
Hearty greens, white beans, roasted garlic, wild mushrooms, banana peppers and olive oil.
Hand breaded provolone wheel served on top of marinara.
11 bone in wings, wood fired and tossed in a fresh herb and lemon sauce.
Battered in our own Ipa and corn bread crumbs, served with honey mustard sauce.
Housemade meatballs, marinara and ricotta cheese.
Crisp romaine, croutons and shaved Parmesan.
Mixed greens, mixed vegetables, kalamata olives, fresh cheese and croutons.
Shrimp and fire roasted tomatoes with peppers, onions and crushed garlic, tossed in oil and vinegar, served over arugula.
Baby spinach, goat cheese, dried cranberries, candied walnuts and crisp apples.
Filet of fire roasted salmon over mixed greens, mixed vegetables and fire roasted corn.
Roasted garlic white sauce, arugula and prosciutto (added after fired).
Roasted garlic white sauce, house cheese, tomatoes with fresh basil.
Rustic red sauce, house cheese, ham, sausage, pepperoniand bacon.
Rustic red sauce, fresh mozzarella, herb infulsed oil with fresh basil.
Rustic red sauce, house cheese, arugula, kalamata olives, artichokes, mushrooms, Italian sausage with fresh oregano.
Rustic red sauce, house cheese, capicola, hot soppressata, banana peppers and red onion.
Roasted garlic white sauce, house cheese, red onion, grilled chicken with fresh lemon and cracked pepper.
Rustic red sauce, pepperoni, mushrooms, green peppers, sausage, red onion and kalamata olives.
Rustic red sauce, fresh mozzarella, provolone, house cheese, ricotta, Romano, Parmesanand Asiago.
Roasted garlic white sauce, fire roasted vegetables with house cheese and balsamic glaze.
Roasted garlic white sauce, fresh mozzarella, spicy grilled chicken with house cheese.
Herb oil and roasted garlic white sauce, house cheese, pancetta, gorgonzola, arugula, tomatoand red onion.
Rustic red sauce, house cheese, tomato, spinach, roasted garlic, roasted red peppers with ricotta cheese.
Caramelized onions, brick oven roasted ribeye, tomatoes, fontina cheese with garlic aioli on a split top roll.
Housemade meatballs, pepperoni, rustic red sauce with provolone cheese on a split top roll.
Prosciutto, roasted garlic sauce, fresh mozzarella, roasted red peppers, arugula, shaved Asiago with cracked black pepper served on house bread.
Spicy Italian sausage, rustic tomato sauce, house cheese, grilled peppers and onions on a split top roll.
Capicola, pepperoni, hot soppressata and fire roasted banana peppers with provolone, lto and Italian dressing on a split top roll.
Brie, bacon, basil, fresh mozzarella, fig jam on spent grain bread.
Cracked pepper turkey, bacon, pepper jack cheese, arugula, tomato, spicy aioli served on a baguette.
Ham, salami, capicola, pepperoni, provolone, LTOand Italian dressing on a split top roll.
Grilled chicken breast, sun-dried tomato aioli, prosciutto and arugula on a brioche bun.
Housemade crab cake on a brioche bun with a poached egg and hollandaise aioli.
Brisket and short rib blend on a housemade focaccia bread, hot capicola, provolone, lto with roasted garlic aioli.
Brisket and short rib blend, topped with grilled pork belly, sauerkraut and Thousand island dressing on housemade rye.
Brisket and short rib blend on a brioche bun, caramelized ale onions, Gruyere, tomato, arugulaand French mustard.
Rustic red sauce, housemade meatballs served with spaghetti.
Housemade 2 cheese alfredo sauce, tossed in fettuccine.
Potato gnocchi tossed with sliced Italian sausage and creamy sun-dried tomato pesto.
Hand cut pappardelle, baby spinach, roasted ribeye, gorgonzola and wild mushrooms.
Fresh rigatoni, Asiago cheese sauce, fresh roma tomatoes, broccoli, with grilled chicken local pancetta.
Menu for The Washington Brewing Co provided by Allmenus.com
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