Spicy banana peppers, bouse sweet Italian sausage and marinara sauce.

Escarole, cannellini beans, pancetta, garlicand marinara sauce.

Tempura batter with bouse marinara.

Crostini, balsamic glaze, Asiago.

With bouse marinara sauce.

House marinara, fresh mozzarella, Parmesan, basil.

Oil and garlic, red pepper oakes, Parmesan, Romano, arugula, lemon vinaigretteand shaved Asiago.

Decaf or regular.

Shaved almonds, strawberries, blackberries, raspberries, spinach, Parmesan, Romano cheeses, strawberry-balsamic vinaigrette.

Field greens, cherry pepper, tomatoes, carrot hay, chilled cannelloni beans, shaved Asiago and choice of dressing.

Fresh mozzarella, beefsteak tomato, basil infused oil, balsamic pearls, arugula.

Chopped romaine, oven roasted cherry tomatoes, olives, amish bacon, shaved Asiago and scratch caesar dressing.

Romaine, endive, dried cranberries, walnuts, gorgonzola and roasted walnut dressing.

Heart of romaine, scratch caesar dressing, house croutons, Parmesan and cracked pepper.

Aglio olio, arugula, artichokes, oven roasted cherry tomatoes, Parmesan, Romano, Asiago cheeses.

With house marinara.

Crepes layered with herbed ricotta, house marinara and bolognese meat sauce.

Fresh littleneck clams, garlic, white wine sauce.

Jumbo shrimp, spicy fresno peppers, Asiagoand tomato cream sauce.

House blend of prime rib and filet, classic bun lettuce and tomato.

Shaved prime rib on grinder bun, provolone, cheese, horseradish, au jus.

Jumbo lump crab, filed greens, pistachio tarragon, vinaigrette.

3 chef selected cured meats, cheese, artichokes, olives, roasted red peppers, Italian hummus, crostini.

1 dozen sauteed in a garlic white wine sauce.

3 pan seared sea scallops, sun-dried tomato, garlic gastrique.

Spicy fresno pepper etouffe, langostino, Asiago risotto.

With marinara, butter or pink sauce.

Chicken gerber chicken breaded and fresh cut fries.

Grilled, topped with a luxardo cherry demi glace, roasted fingerlings, asparagus.

18th century old world rub, smoked, molasses, vinaigrette mop sauce, salerno potato misto.

10 Ounces blackened delmonico finished with a langostino, spicy fresno pepper etouffe, salerno potato misto.

8 Ounces wild caught Canadian perch, lemon caper sauce, Asiago risotto, mixed vegetables.

Pan seared, wild mushroom marsala reduction, salerno potato misto.

Marcho farms raised, seasoned, grilled, luxardo, cherry demi glaze, Asiago risotto, asparagus.

12 Ounces pork chop paddled thin, breadedand topped with arugula, shaved Asiago, lemon, roasted fingerling potatoes.

Breaded, house marinara, provolone, Parmesan with campanelle pasta.

Pan seared, sun-dried tomato garlic gastrique, Asiago risotto and sauteed spinach.

With house marinara.

3 chef selected cheeses, cured meats, artichokes, olives, roasted red peppers, Italian hummus, crostini.

Jumbo lump crab, field greens and pistachio tarragon vinaigrette.

Tempura battered, served with house marinara.

Escarole, cannellini beans, pancetta, garlicand marinara broth.

Housemade sweet Italian sausage and spicy peppers, served with marinara sauce.

Crostini, balsamic glaze, Parmesan, Romano cheeses.

With romaine, dried cranberries, walnuts, gorgonzolaand roasted walnut dressing.

Zucchini, mushrooms, artichokesand sun-dried tomatoes sauteed in a warm balsamic dressing over field greens.

Chopped romaine, shaved Asiago, taggiasca olives, oven roasted cherry tomatoes, amish bacon and scratch caesar dressing.

Romaine hearts, house croutons, scratch caesar dressing and Parmesan.

Field greens, carrot hay, cherry tomatoes, cucumber, herbed bean salad, sweet cherry pepper, Asiago and choice of dressing.

House marinara, fresh mozzarella, Parmesan, basil.

Oil and garlic, red pepper flakes, Parmesan, Romano, arugula, lemon vinaigretteand shaved Asiago.

Campanelle, linguine, spaghetti, cheese ravioli, or tortetlini with choice of: aglio olio, bolognese, house marinara, rose cream sauce.

House crepes layered with herbed ricotta, topped with bolognese sauce.

Pan-seared with a wild mushroom mars ala sauce, served with salemo potato misto.

Finished with a citrus dill compound butter, served with mixed vegetables.

Breaded, provoloneand Parmesan cheeses, house marinara, served with cam pane ue pasta.

Grilled chicken, fresh mozzarella, tomatoes, basil, balsamic glaze, served with freshcut fries.

Amish gerber chicken breaded and freshrcut fries.

With marinara sauce, butter or pink sauce.

Parvseared perch, classic tun, lettuce, tomato, tarter, house, cut russet chips.

House blend of prime rib and filet on a classic bun with lettuce and tomato-served with freshcut fries.

1-2 classic club sandwich with either wedding soup or tomato basil bisque.

Italian seasoned shaved prime rib, provolone on a grinder bun, served with horseradish mayo, aujus and house cut russet chips.

All natural turkey, amish bacon, lettuce, tomato, provolone, herbed mayo, served with freshcut fries.

Breaded pork cutlet, amish bacon, pork belly marmalade, arugula, lemon vinaigrette, shaved Asiago on a grinder bun, served with house cut russet chips.

Tomato basil bisque, grilled fontina cheese with tomatoes and julienned basil.

Salame, sopressata, prosciutto, infused oregano oil, fontina, lettuce, tomato, onion, served with freshcut fries.

House sweet Italian sausage, roasted red peppers, caramelized onions, marinara sauce, fbntina cheese served on a classic bun with freshcut fries.

Beefsteak tomato, fresh mozzarella, balsamic pearls, arugula, basil infused oil.

Gluten-free. Jumbo lump crab, field greens, pistachio tarragon vinaigrette.

3 chef selected cured meats and cheeses, artichokes, olives, roasted red peppers, Italian hummus, crostini.

Buttered.

Marmara, mozzarella, Parmesan, basil.

Oil and garlic, bed pepper flakes, Parmesan, Romano, arugula, lemon vinaigrette, shaved Asiago.

Buttered.

Gluten-free.

2 butter biscuits, sausage saw mill gravy, scallions.

Gluten-free.

Crostini, balsamic glaze, Asiago.

Amish gerber chicken breaded and fresh cut fries.

Nantois lobster cream sauce.

2 eggs any style, sage sausage, amish bacon, salerno potato misto, hearth baked toast or organic sprouted multi grain toast.

Stack of 3 corn meal cakes, Vermont maple syrup whipped butter.

Nutella mousse crepes, fresh bananas, whipped cream.

Artisan dough baked on an imported Belgian iron Vermont maple syrup, whipped butter.

Spicy white bechamel sauce or spicy maple bourbon sauce.

Country ham, swiss, tomato, spicy white bechamel sauce.

Rustic paranoia bread, whipped butter whipped cream.

Fresh lemon, castor sugar, whipped cream.

Buttermilk biscuit, hollandaise, 2 poached eggs, crispy braised pork belly cracklins.

Gluten-free. 6 Ounces black Angus steak, 2 eggs any style, salerno potato misto, hollandaise.

Shaved prime rib on a grinder bun, provolone cheese, horseradish, au jm.

Home blend of ribeye and filet, truffle-tossed arugula, fried egg and bacon on a classic bun.

Chilled espresso and nocello walnut liqueur served up.

Chilled espresso and amaretto served up.

Chilled espresso and sambuca served up.

Gluten-free. Chocolate hazelnut.

Gluten-free.

Gluten-free.

Espresso, savoiardi lady finger, grand marnier.

Italian doughnuts, icing.

Gluten-free. French vanilla ice cream, candies pecans, house toffeeand or chocolate sauce.

French vanilla ice cream with lindeman's framboise and fresh whipped cream.

Whipped chocolate, hazelnut mousse in a graham cracker crust with Belgian chocolate shavings.

Savoiardi lady finger, espresso, grand marnierand Belgian chocolate shavings.