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Fire baked bread sticks with Romano, house cheese and marinara.
Hand breaded zucchini, Romano and marinara.
Hand breaded aged provolone and marinara.
Hearty greens, white beans, roasted garlic, portobello, roasted banana peppers and olive oil.
Mini house meatballs, pan fried, ricotta and rustic tomato sauce.
Call restaurant for the soup of the day.
Mixed greens, vegetables, olives, cheese and croutons.
Crisp romaine, croutons and shaved Parmesan.
Spinach, goat cheese, dried cranberries, apple and house-candied walnuts.
Fire roasted Roma tomatoes, fresh mozzarella, basil and arugula.
Fire roasted romaine, Roma tomatoes, croutons and shaved Parmesan.
Mixed greens, Italian meats and cheeses, house roasted and marinated vegetables.
Romaine, fresh vegetables, boiled egg, cheese, Cajun steak and artichokes.
Ham, salami, capicolla and provolone with lettuce, tomato. Onion and Italian dressing served on split top Italian.
Capicolla, pepperoni, hot sopresatta, and provolone, with fire roasted banana peppers, lettuce, tomatoes, onion and Italian dressing on split top Italian.
Sliced chicken breast and provolone with lettuce, tomato, red onion and sun-dried tomato aioli, served on split top Italian.
Cracked pepper turkey, bacon and pepper jack cheese with arugula, tomato and spicy aioli served on a baguette.
Ham, turkey, roast beef, salami, pepperoni, mortadella, American and provolone cheese with lettuce, tomato and onion on a 12" split top Italian.
Prosciutto di Parma, roasted garlic, fresh mozzarella, roasted red pepper and arugula with shaved Asiago, cracked pepper and herb infused oil served on toasted Italian bread.
Pulled chicken with dried cranberries, and walnuts, in sweet and creamy dressing with lettuce, tomato and red onion, served on croissant.
House roasted beef with fresh mozzarella, pancetta, arugula, roasted red peppers, red onion and balsamic aioli, served on split top Italian.
Ham, mortadella, capicolla, salami, provolone and mozzarella, over a bed of spicy tapenade, served on Italian round.
Spicy Italian sausage in our rustic tomato sauce with house cheese and grilled peppers and onion, served on split top Italian.
Hand rolled meatballs in our rustic tomato sauce with provolone cheese and pepperoni, served on split top Italian.
Marinated and grilled chicken breast, with provolone cheese, spinach, roasted red peppers, red onion and balsamic glaze served on toasted bun.
Portabella cap and fresh mozzarella with arugula, roasted red peppers, red onion and tangy balsamic aioli served on home style bun.
Lump crab, spicy red sauce, fresh herbs and angel hair. Served with soup or salad and fresh bread.
Rustic house tomato sauce, fire baked meatballs and spaghetti. Served with soup or salad and fresh bread.
Potato gnocchi, crumbled sausage and creamy sun-dried tomato pesto. Served with soup or salad and fresh bread.
Fire baked vegetables, roasted garlic herb sauce, fettuccini and balsamic glaze. Served with soup or salad and fresh bread.
House made 2-cheese Alfredo sauce and fettuccini. Served with soup or salad and fresh bread.
Chopped clams, garlic, herbs, angel hair, served red or white. Served with soup or salad and fresh bread.
Menu for The Upper Crust provided by Allmenus.com
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