Angelo's Restaurant

tender cutler of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella copping

veal tenderloin seasoned and grilled then oven roasted and topped with a portabello mushroom sauce. Served with vegetable of the day and pasta or potato

premium veal sauteed with white wine, garlic lemon, capers and fresh mushrooms. Served with vegetable of the day and pasta or potato

premium veal sauteed in fresh garlic, italian herbs and marsala winesaue with fresh mushrooms (sweet and hot peppers added upon request) served with vegetable of the day and pasta or potato

a deliciously different combination of premium veal sauteed in shallots, garlic, mushrooms and a spicy brown sauce. Served with vegetable of the day and pasta or potato

tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and marsala wine. Served with vegetable of the day and pasta or potato

tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sauteed in butter and flamed with sherry

house prime USDA stripe sirloin, grilled or blackened to your taste, with fresh mushrooms, sauteed in butter and flamed with sherry

grilled or blackened with cajun spices

stufed with spinach, feta cheese and roasted red peppers, then oven roasted and topped with garlic romano sauce

blackened or grilled chicken breast served with steamed vegetables

Chicken breast sauteed in butter, garlic and italian herbs in marsala wine sauce with fresh mushrooms

one half chicken breast layered with provolone cheese and prosciutto, dipped in egg and sauteed in oil with shallots, white wine and spicy brown sauce with fresh mushrooms

chicken sauteed with portabello mushrooms, roasted red peppers, spinach and garlic, in a rich brown sauce, topped with fontinella cheese

sauteed chicken breast in a lemon butter sauce with garlic, capers and mushrooms

one half chicken breast stuffed with feta cheese and spinach with a caberner and balsamic vinegar sauce with mushrooms and sun-dried tomatoes, served with minestra

onions, mushrooms, and green peppers sauteed and simmered in a plum tomato and wine sacue, served over sauceed chicken breast

sauteed chicken breast cut bite size in a brown sauce with shetty, mushrooms and black olives

tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping

a deliciously diferent combination of chicken sauteed in shallors, garlic, mushrooms and a spicy brown sauce. Served with vegetable of the day and pasta or poptato

lighdy breaded gulf shrimp toasted to a golden brown, served with lemon and cocktail sauce

gulf shrimp sauteed in white wine, lemon and butter (may be served over angel hair)

seasoned and grilled, served on a bed of grilled marinated artichoke hearts, roasted red peppers and red onions

seasoned with garlic and cracked black pepper, placed on a bed of spinach, topped with citrus fruit and baked. Available grilled or cajun, served over sauteed spinach with garlic

crab claw, crawfish, jumbo shrimp, sea scallops, mussels, clams, and fish of the day, poached together in a unique and zesty tomato broth

blackened or herb-seasoned and grilled

seasoned and grilled, topped with goat cheese and sun-dried tomato pesto with black olives

seasoned and grilled-served over greens and topped with a rich sauce of proscuitto and balsamic vinegar

a delicious and different homemade soup everday

deep fried to a golden brown in our own batter and topped with romano cheese

juicy shrimp chilled and served in cocktail sauce

mushrooms caps stufed with our crab meat stuffing and baked in a lemon butter wine sauce until golden brown

prepared in our homemade batter, seasoned bread crumbs and deep fried to perfection, served with spicy marinara sauce

hot wax peppers stuffed with pork and sage, roasted in tomato sauce and topped with provolone cheese

mixed greens of endive, raddiccio, anmigula, red oak and a mixture of lettuce, tossed and complimented with onions, tomato, radish and carrots with your choice of dressing

salami, cappicola, provolone, pepperoncini, boiled eggs, tomatoes and olived tossed with lettuce and mixed greens

assortment of garden fresh vegetabels, salami and gorgonzola cheese, tossed with 6 ounces of blackened or grilled chicken breast in an herb vinaigrette

juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing, hot wax peppers and anchovies available upon request

6 ounces of tender cajun chicken rossed with our tomato sala dtopped with fontinella cheese and garlic toast

crisp romaine lettuce and fresh croutons tossed in a light anchovy, garlic, egg and romano cheese dressing

blackened or grilled tuna or chicken tossed with our caesar salad

red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing

6 ounces of grilled chicken breast and grilled mushrooms, onions, sweet peppers and hot pepeprs tossed with our mixed greens and lettuce, pepperoncini and diced hard boiled egg. Try it with our herb or balsamic vinagrette

6 ounces of grilled chicken breast, mushrooms, onions, sweet peppers and hot peppers tossed with juicy ripe tomatoes and a hard boiled egg, iry it with herb or balsamic vinaigrette

an authentic Italian dough rolled flat and brushed with olive oregano, fresh basil, garlic and topped with thirty sliced tomatoes and romano cheese (serves 2-4)

bell pepers, hor wax peppers, and spinach sauteed with lemon and garlic topped with fontinella cheese (serves 2-4)

fresh garlic, roasted in olive until the cloves are soft, sweet and spreadable. Served with brushchetta (roasted bread drizzled with olive oil) (serves 2-4)

cajun prepared shrimp, grilled with portabello mushrooms, artichoke hearts and roasted red peppers-served on a bed of fried spinach

a marinated portabello mushroom stuffed with seasoned ricotta, fonitinella, provolone, sliced tomatoes and baked. Topped with romano cheese

calamari rings, sauteed with roasted red peppers, black beans, artichoke hearts, red onion, garlic and fresh basil

olives, fresh tomato, proscuitto, roasted red peppers, artichoke hearts and soft mozzarella, drizzled with olive oil and fresh basil (serves 2-4)

spinach, spring mix and cannellini beans sauteed with lemon and butter

the original dish done the same way for over 65 year. Cooked perfectly with tomato sauce or marinara saue meatballs, meat sauce, mushrooms, hot sausage (price per item) $0.99. Also can be ordered aglko c olio

imported lasagna noodles with speically seasoned ground meat, ricotta cheese, mozzarella and romano cheese, baked in tomato sauce

fresh black mussels, steamed in marinara sauce with wine and onions, tossed over imported linguini

plump ravioli stuffed with ricotta cheese or seasoned ground meats try them in half and half of with a spaghetti combination

our homemade white clam sauce has been an Italian tradition for decades. Add marinara sauce for red clam sauce

a classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettucine

an unsurpassed original recipe consisting of fresh green beans and tomatoes, sauteed with garlic, white wine and romano cheese, tossed over homemade fettucine (seasonal)

garden fresh vegetables sauteed together in white wine, garlic, herbs and fresh tomatoes, tossed with imported linguini

hot wax peppers, mushrooms, fresh tommtoes and spinach sauteed with garlic and spices and tossed over linguini

hot was peppers, mushrooms, fresh tomatoes and spinach sauteed with garlic and spices and tossed over ravioli

portabello mushrooms sauteed with spinach, sun-dried tomatoes, goat cheese, garlic and cracked black pepepr, tossed with penne

boneless chicken breast pieces, sweet peppers and mushrooms, seasoned with cajun spices and blackened, tossed with linguini and a spicy clam sauce

chicken sauteed with hot pepeprs, black beasn, black olives, garlic and fresh basil., tossed with cavatappi pasta and topped with fontinella cheese

onions, sweet peppers, fresh basil and Italian herbs sauteed with fresh tomatoes, rossed with cavatappi pasta, romano and fontinella cheeses, topped with feta cheese

bay scallops sauteed with mushrooms, roasted red pepeprs, artichoke hearts, garlic basil and oregano, tossed with gorgonzola cheese and linguini

Linguini rossed with sauteed garlic, black olives, friesh basil, poscuitto and tomatoes

scallops. mussels, rock shrimp, red clam sauce tossed with ferrucine

(serves 15-20)

(serves 10-15)

serves 15-20)

(serves 8-10)

(serves 8-10)

(serves 15-20)

(serves 15-20)

(serves 10)

(serves 20)

(serves 20)

(serves 20)

(48 pieces)

(serves 10)

(25)

(per person)

our famous homemade meatballs served on rustic Italian bread. A tradition for more than 50 years

delicious hot sausage simmered with onions and peppers in tomato sauce, served opoen face on rustic Italian bread with melted provolone cheese

invented by my dad silvio in the mid-sixties. Roast beef with hot pepper cheese, mild hot peppers in sauce, grilled on Italian bread, extra napkins free

grilled or blackened on a kaiser roll with lettuce tomato and mayonnaise

large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll

fresh fries, hot pepper, cheese, lettuce, tomato and ranch dressing, served on grilled Italian bread

fresh fries, swiss cheese, spinach, tomato and ranch dressing, served on grilled Italian bread

french fries, provolone cheese, lettuce, tomato and ranch dressing, served on grilled italian bread

rubbed with angelo's cajun spices and cooked to order blackened style

with mushrooms, green peppers, onions and melted provolone cheese

american, provolone, hot pepper or swiss cheese, mushrooms, hot peppers, fried onions or peppers bacon extra

proscuitto and cappicola topped with a balsamic marinade of roasted red pepers, red onions, spinach and boursin cheese

roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix

roast beef, turkey, bacon, dried blue cheese, tomato and spring mix

grilled chicken with roasted red peppers, spinach and asiago cheese