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Washington Crossing Inn
Dill and fontina melt.
Greens, spiced pecans, cranberry, goat cheese, fig vinaigrette. Gluten free. Vegetarian.
Romaine heart, cherry tomato, croutons, shaved Grana Padano, Parmesan dressing.
Buttered bun, shrimp salad.
Toasted bun, black Angus beef, lettuce, red onion, tomato, pickle, coleslaw.
Toasted ciabatta, lemon slaw, fontina, roasted red pepper, balsamic mayo.
Toasted bun, lettuce, tomato, onion, sriracha mayo
Tomato cream sauce, prosciutto, parsley, Parmesan, shaved Grana Padano.
Saffron rice, haricot verts.
Roasted fingerling potatoes, fried Brussels sprouts.
Butter-mashed potatoes, spinach, lemon caper sauce.
Shitake mushrooms, mashed potatoes, creamed spinach sauce.
Shitake mushrooms, sun-dried tomatoes, lobster sauce.
homemade fettuchini, steak, mushrooms, shallots, onions
Menu for Washington Crossing Inn provided by Allmenus.com
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