No cuisines specified
Hand-battered calamari with cocktail sauce.
Warm pita bread, cucumber slices and carrot sticks.
Served with your choice of glaze.
Pan-seared pork dumplings with Szechuan sauce.
Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.
Queso, spicy giardiniera, bacon and green onions.
Louie's signature app with cinnamon butter, queso and honey mustard.
Hand-battered shrimp with Szechuan, Thai chili-lime and Buffalo sauces.
Tomato, basil, garlic, olive oil and Parmesan crostinis.
May contain raw, or under-cooked ingredients.
Salsa, guacamole, queso and crispy tortilla chips.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.
Romaine, Parmesan and croutons.
Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.
Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.
Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.
Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.
Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.
Seared sesame chicken, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.
Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.
Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.
Cheddar, barbecue sauce, bacon and fried onion strings.
Blue cheese, bacon, fresh spinach and Buffalo sauce.
Bacon, Cheddar and fried egg.
Grilled onion, Provolone and spicy giardiniera.
Pepper Jack, fresh jalapeno and guacamole.
Mushrooms, onion and Provolone.
Peppercorn, Parmesan-blue cheese, mushrooms, Romaine, onion, tomato and Worcestershire sauce.
Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.
Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.
Applewood-smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on multi-grain bread.
Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on multi-grain bread.
Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.
Fried chicken, lettuce, tomato, Cheddar and sweet chili mayo on a brioche bun.
Blackened chicken breast, Pepper Jackandouille sausage, sauteed peppers, lettuce, tomato, pickle and mayo on a brioche bun.
Grilled chicken, artichoke, cavatappi, fresh spinach, 3-cheese blend, basil, tomato and mushrooms with Alfredo sauce.
Beer-battered fish with tartar sauce and fries.
Customer 4-cheese blend with macaroni noodles baked golden.
Crispy skewers of cod in panko-sesame batter, shrimp fried rice and a side of Thai chili mayo.
Seared ahi tuna steak, Szechuan sauce, cilantro, sauteed vegetables and rice pilaf.
Lemon-Parmesan breaded chicken, Alfredo sauce, rice pilaf, carrot, red pepper and broccoli.
Blackened chickenandouille sausage, bell pepper, voodoo sauce and rice pilaf.
Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.
Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.
Louie's over-sized classic chocolate cake.
Menu for Bar Louie provided by Allmenus.com
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