The creamiest, richest hummus in Pennsylvania. A blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika and olive oil. Served with pita bread for dipping.

Roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika and olive oil. Served with pita bread for dipping.

Flaky phyllo dough, filled with a delectable mix of eggs, chicken, toasted almonds and sweet cinnamon spices. Dusted with powdered sugar and cinnamon.

Grape leaves, stuffed with rice, parsley and various Mediterranean spices.

Phyllo dough stuffed with a savory mix of spinach and sharp feta cheese.

Phyllo dough pastries stuffed with boiled potatoes, peas and special hot spices. Spicy.

Pureed chickpeas mixed with a blend of Mediterranean spices and tahini sauce. Served with lettuce, tomato, pickles and pita bread.

Falafel, stuffed grape leaves, baba gahnouj, and hummus, served with tahini sauce and pita bread. Vegetarian.

A traditional moroccan pastry of phyllo dough filled with a delectable mix of eggs and sweet spices. Dusted with powdered sugar and cinnamon. Vegetarian.

Fresh mixed lettuce, tomato, cucumber, onion, lemon juice, ground mint leaves, olive oil and special Casablanca spices.

Medley of crunchy diced cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil and special Casablanca spices.

Strongly flavored with garlic, vinegar, olive oil and special Casablanca spices.

Eggplant slowly simmered in olive oil, tomato, onion, parsley, garlic and special Casablanca spices.

Cracked wheat, parsley, tomato, onion, lemon juice and olive oil. Served on a bed of lettuce.

Combination of eggplant, carrot and green salad.

Skewered lamb cubes char grilled with onions, green peppers and tomatoes. Seasoned with garlic and olive oil marinade.

Meltingly tender nuggets of juicy lamb topped with sweet honey and almonds or fragrant lemon and spicy cumin.

Skewered beef cubes grilled with onions, green peppers and mushrooms. Seasoned with garlic and olive oil marinade.

Skewered chicken cubes grilled with onions, green peppers and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf and grape leaves.

Melt off the bone tender.Served with rice pilaf.

A fully marinated home style grilled chicken breast. Served with rice pilaf and garlic sauce.

Low-fat rabbit cooked in a mildly spiced tomato sauce, green peppers, and garlic topped with sweet dates and raisins. Served with rice pilaf.

Traditional dish of Morocco, a medley of carrots, onions and other vegetables served on a bed of steamed semolina grains, topped with bits of meat, chickpeas and raisins.

Grilled to perfection salmon with garlic, cilantro, cumin, tomatoes and green peppers. Served on a bed of rice pilaf.

Grilled salmon topped with tahini sauce, sauteed onions and garlic. Served on a bed of rice pilaf.

Falafel, stuffed grape leaves, baba ganouj and hummus. Served with tahini sauce and pita bread.

Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlicky vinegar and olive oil with grape leaves stuffed with rice, parsley and special Mediterranean spices.

Flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese. Samosa is phyllo pastries stuffed with boiled potatoes and hot spices. Served with rice and Moroccan salad. Vegetarian. Spicy.

Cracked bulgur wheat, cooked with lentils and browned candied onions. Vegetarian.

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins. Vegetarian.

The creamiest, richest hummus in pennsylvania. a blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika and olive oil. Served with pita bread for dipping.

Flaky phyllo dough, filled with a delectable mix of eggs, chicken, toasted almonds and sweet cinnamon spices. Dusted with powdered sugar and cinnamon.

Roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika and olive oil. Served with pita bread for dipping.

Grape leaves, stuffed with rice, parsley and various Mediterranean spices.

Phyllo dough stuffed with a savory mix of spinach and sharp feta cheese.

Phyllo dough pastries stuffed with boiled potatoes, peas and special hot spices. Spicy.

Pureed chickpeas mixed with a blend of Mediterranean spices, and tahini sauce. Served with lettuce, tomato, pickles and pita bread.

Falafel, stuffed grape leaves, baba gahnouj, and hummus, served with tahini sauce and pita bread.

A traditional moroccan pastry of phyllo dough filled with a delectable mix of eggs and sweet spices. Dusted with powdered sugar and cinnamon.

Fresh mixed lettuce, tomato, cucumber, onion, lemon juice, ground mint leaves, olive oil and special casablanca spices.

Medley of crunchy diced cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil and special casablanca spices.

Strongly flavored with garlic, vinegar, olive oil and special casablanca spices.

Eggplant slowly simmered in olive oil, tomato, onion, parsley, garlic and special casablanca spices.

Cracked wheat, parsley, tomato, onion, lemon juice and olive oil. Served on a bed of lettuce.

Combination of eggplant, carrot and green salad.

Juicy chunks of lamb marinated and grilled. Served with lettuce, pickles, cucumber, parsley, tomato, onion and tahini sauce in a pita bread.

Chicken breast marinated and grilled. Served with lettuce, pickled, parsley, tomato, cucumber, onion, mushrooms and tahini sauce in a pita bread.

Juicy chunks of beef marinated and grilled. Served with lettuce, pickles, parsley, cucumber, tomato, onion, mushrooms and tahini sauce in a pita bread.

Meltingly tender nuggets of juicy lamb. Served with lettuce, pickles, parsley, cucumber, tomato, onion and tahini sauce in a pita bread.

Seasoned chickpeas with lettuce, tomato, parsley and pickles, and tahini sauce in a pita bread.

Skewered lamb cubes char grilled with onions, green peppers, and tomatoes. Seasoned with garlic and olive oil marinade. Served on a bed of moroccan rice and grape leaves.

Skewered chicken cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of moroccan rice and grape leaves.

Skewered beef cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of moroccan rice and grape leaves.

Melt-off-the-bone tender. Served with rice.

A fully marinated home style grilled chicken breast. Served with rice and garlic sauce.

Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlicky vinegar and olive oil with grape leaves stuffed with rice, parsley and special Mediterranean spices.

Falafel, stuffed grape leaves, baba ganouj, and hummus. Served with tahini sauce and pita bread.

Flaky phyllo dough, stuffed with a savory mix of spinach and sharp feta cheese. Samosa is phyllo pastries stuffed with boiled potatoes and hot spices. Served with rice and moroccan salad. Spicy.

Vegetarian. Cracked bulgur wheat, cooked with lentils and browned candied onions.

Traditional dish of morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.

Traditional dish of morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken, chickpeas and raisins.

Small pastries, sweet blend of walnuts and honey snuggled in between tall layers of flaky and crunchy phyllo dough.

Flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of walnuts, dates, raisins, apricots, toasted almonds and sweet cinnamon spices.