Aviva Brick Oven

Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread.

House specialty. 5 house made veal, pork, beef blend meatballs, topped with marinara and shaved Parmesan served with sliced Italian bread.

Layers of capicola, salami and pepperoni with our mozzarella provolone blend, rolled in our pizza dough and baked golden brown served with marinara and spicy fresh banana peppers.

Our pizza dough with garlic and cheese baked in our brick oven and served with marinara.

Lightly breaded eggplant rolled with ricotta and topped with marinara and mozzarella served with sliced Italian bread.

Hot banana peppers stuffed with a veal, pork, beef blend, topped with mozzarella and marinara, served with sliced Italian bread. Spicy.

House specialty. Sauteed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth and a pinch of red pepper flakes. Add hot Italian sausage or grilled chicken and shrimp for an additional charge. Spicy.

Romaine, shaved Parmesan, dried cranberries, walnuts and gala apples, served with balsamic vinaigrette.

Spring mix, bell pepper, cherry tomato, black olives, pepperoncini and red onions, served with Italian vinaigrette.

Spring mix, feta, Kalamata olives, pepperoncini, cucumber, grape tomato and red onion. Served with Italian vinaigrette.

Burrata cheese on a bed of spring mix with fresh pesto and heirloom tomatoes. Topped with balsamic reduction.

House specialty. Spring mix, Gorgonzola, chickpeas, cherry tomato, sunflower seeds and red onions, served with Italian vinaigrette.

Romaine, house croutons and shaved Parmesan, tossed in our Caesar dressing.

Chicken, diced meatballs, kale, carrots and egg drop in a fresh chicken stock, served with pastina noodles.

Mozzarella and provolone blend with our signature red sauce.

Mozzarella provolone blend, pepperoni and our signature red sauce.

House specialty. Crumbled hot sausage, fresh mozzarella, hot banana peppers and our signature red sauce. Spicy.

Grilled chicken, crumbled bacon, red onions, mozzarella provolone blend and a bourbon BBQ sauce.

Mozzarella provolone blend, fresh mozzarella, shaved Parmesan, roasted garlic spread & oregano, topped with fresh basil and seasoned oil.

Grilled chicken, mozzarella provolone blend, Gorgonzola, caramelized onions and buffalo ranch sauce. Spicy.

House specialty. Fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil.

Mozzarella provolone blend, feta, spinach, red onions, roasted red peppers, black olives, artichokes and roasted garlic spread.

Portobello mushroom, fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil.

Mozzarella provolone blend and our signature red sauce, topped with fresh spinach, feta and seasoned oil.

Fresh mozzarella, Portobello mushrooms, green bell peppers, red onions and our signature red sauce, topped with fresh basil and seasoned oil.

Fresh mozzarella and our tomato cream sauce, topped with fresh basil and seasoned oil.

Fresh mozzarella, diced tomatoes, shaved Parmesan and roasted garlic spread, topped with fresh basil and seasoned oil.

Shaved ribeye with caramelized onions and peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera.

House specialty. Genoa salami, hot ham capicola, pepperoni, mozzarella provolone blend, Romaine, sliced tomato, red onions and our Italian vinaigrette.

Breaded chicken with melted mozzarella and provolone cheese and our marinara.

Grilled chicken breast, lettuce, tomato, red onion, bacon, chipotle aioli and mozzarella and provolone cheese. Spicy.

4 aviva meatballs topped with marinara and melted mozzarella and provolone cheese.

Hot Italian link sausage, sauteed onion and peppers, provolone and mozzarella and our marinara.

Spaghetti tossed in marinara served with 2 meatballs.

House specialty. Breaded and pan-fried chicken, topped with marinara, mozzarella provolone blend, served with a side of spaghetti.

House specialty. Penne tossed in our tomato cream sauce with shaved Parmesan, sauteed garlic and diced tomatoes.

House made ricotta gnocchi tossed in our marinara sauce served with 2 house made, hand rolled meatballs.

Penne tossed with artichokes, diced tomatoes, spinach, feta, Kalamata olives in a garlic white wine sauce.

Sauteed chicken in a Marsala wine sauce with Portobello mushrooms, served with roasted potatoes and chef's choice of vegetable.

Sauteed chicken in a white wine lemon butter sauce topped with capers, served with roasted potatoes and chef's choice of vegetable.

Lightly breaded eggplant rolled with ricotta and topped with our marinara, served with a side of spaghetti.

Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa.

Topped with your choice of caramel, chocolate or raspberry drizzle.

2 chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling.

Chocolate or vanilla.