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Off The Hook
Our signature jumbo lump crab cake with house made remoulade sauce
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an ancho chili aioli
One crab cake, two cajun jumbo shrimp and a skewer of ichiban
Chilled gulf shrimp served with cocktail sauce
Panko crumb crusted and lightly fried
Chili and brown sugar rubbed char grilled salmon with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing
Baked and topped with three cheeses
Fresh blend of bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese
Grilled big eye tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing
Our famous new england styled clam chowder
Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese. Add grilled chicken breast - $6.00
Char grilled gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil
10 oz. Center cut broiled to perfection
Tandoori dusted and char grilled chilean sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.
Fresh raviolis with a saute of fresh garden vegetables and finished with alfredo sauce. Add grilled jumbo shrimp - $7.00
Our famous house made clam sauce in choice of red or white, served with homemade garlic bread
Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add favorite toppings: Bacon, sauteed mushrooms, sauteed onions, provolone, swiss, bleu, cheddar, jalapenos, guacamole
Beer battered new england cod on toasted marble rye bread, with a thousand island slaw, and melted swiss cheese
Hand breaded and deep fried. Served on a buttered bun with caper remoulade
Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce
Cornmeal breaded blue points, fried and served on a french roll with lettuce, tomato and remoulade mayo sauce.
Warm sliced turkey, bacon, and swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.
Gerber farms chicken served
Served with ancho chili aioli
Melted swiss
Sliced warm roast beef, with horseradish cream, sauteed onions and melted provolone on a split top roll. Served with au jus dipping sauce.
Chilled maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs
Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise.
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Jerk spices with pineapple, red peppers and green onion
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Char grilled, topped with crab meat and finished with béarnaise sauce
Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc
Sauteed with a lemon herb brown butter
Sesame style with a lemon butter soy sauce
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger. Wrapped in bacon with a port wine sauce
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
Fennel, onion, and chorizo with a smoked paprika cream sauce
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
Jerk spices with pineapple, red peppers and green onion
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Sauteed on a bed of crushed macadamia nuts
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Our signature jumbo lump crab cake served with remoulade sauce
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli
Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Sherry vinaigrette, and miso broth
Steamed in a limoncello cream and finished with fresh grilled foccacia bread
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and korean dragon sauce
Jumbo shrimp, dusted in cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Chilled jumbo shrimp served with our house made cocktail sauce
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
Panko crumb crusted and lightly fried, finished with a lemon aioli
Steamed in our house made dashi broth with freshly cooked bacon and scallions
White wine, butter, and garlic steamed clams
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
Served with creme fraiche, tobiko caviar, and house made toasted brioche
Sesame and chili infused with pine nuts and mint
Baked and topped with three cheeses
Our famous new england style clam chowder
Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a sun dried tomato and balsamic vinaigrette
Fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce
With roasted Italian pancetta, and a smoked gouda cream sauce
Premium farroe island salmon, pan roasted atop a bed of fettuccine alfredo and finished with salmon roe
With sundried tomatoes, red onion and fresh fettuccine alfredo
Tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
USDA Prime 12 oz. strip steak, broiled to perfection
Char grilled boneless gerber chicken breast, with fresh buffalo mozzarella cheese, roma tomatoes, basil, and a balsamic reduction
Lightly crusted in parmesan cheese, sauteed, and finished with a white wine and cracked black pepper cream sauce
With brioche and blue cheese, topped with red wine braised shallots
Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Char grilled with peppered strawberries in a red zinfandel reduction sauce
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Mint and lime marinade, char grilled and finished with a fresh chimichurri sauce
Sauteed on a bed of crushed macadamia nuts
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Jerk spices with pineapple, red peppers and green onion
Dusted with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Char grilled, topped with crab meat and finished with bearnaise sauce
Char grilled chorizo sausage with sauteed
Char grilled chorizo sausage with sauteed fennel and onions and smoked paprika cream
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Char grilled chorizo sausage with sauteed fennel and onions and smoked paprika cream
Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Jerk spices with pineapple, red peppers and green onion
Sauteed on a bed of crushed macadamia nuts
Mint and lime marinade, char grilled and finished with a fresh chimichurri sauce
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Dusted with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce
Sauteed on a bed of crushed macadamia nuts
Char grilled and finished with a light carrot and ginger, butter infused nage.
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc
Sauteed with a lemon herb brown butter
Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt
Coated with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce
Jerk spices with pineapple, red peppers and green onion
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Fresh jumbo lump crab meat broiled to perfection and served with our house made remoulade sauce
Stuffed with a crab stuffing and finished with a lemon infused aioli. Pistachio crusted with apricot reduction
Waygu beef burger, mini-crab cake, classic lobster roll
Chilled jumbo gulf shrimp served with house made cocktail sauce
Crispy fried and dusted in caribbean jerk spices char grilled and finished with a pineapple beurre blanc
Artisanal cheeses from american dairies. Served with traditional accompaniments
Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt
Spice dusted chilean sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle
Jumbo gulf shrimp dusted in cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade
Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese
Our signature jumbo lump crab cake served with remoulade sauce.
Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce.
Panko crumb crusted and lightly fried, finished with a lemon aioli.
Served with crème fraiche, tobiko caviar and house made toasted brioche.
Jumbo shrimp, dusted in cajun seasonings and seared on a white hot skillet. Served with orange horseradish marmalade.
Freshly made crisp corn tortillas, with maine lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle
Thinly sliced big eye tuna topped with a red onion and jalapeno salsa, finished with a miso drizzle
Classic hawaiian preparation tossed with ponzu sauce crushed macadamia nuts and scallions
Lightly salted and cured salmon cubed and tossed with tomatoes, sweet onions, green onions
Dressed in the juice of blood oranges and finished with extra virgin olive oil
Freshly shucked baked oyster with spinach, parmesan cheese and bread crumbs
EVO poached big-eye tuna with celery, onion and mayo topped with tillamook cheddar and thick sliced bacon.
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli.
Steamed in our house made dashi broth with freshly cooked bacon and scallions
White wine, butter, and garlic steamed clams
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings
A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and korean dragon sauce.
Sherry vinaigrette and miso broth
Steamed in a limoncello cream and finished with fresh grilled foccacia bread
Sesame and chili infused with pine nuts and mint.
Red wine vinegar, shallot and black pepper
Homemade with garlic and habaneros
Rice wine vinegar, cilantro and lime
Blackened cajun
Steamed or char grilled
Parmesan cheese and white truffle oil
Bourbon vanilla bean custard, torched to perfection
Creamy almond cheesecake on top of white sponge cake. Finished with a winter cherry sauce.
House made layered with cream cheese frosting, served with caramel ice cream and drizzled with a carrot carmel sauce
Artisanal american cheeses, sourced from around the country and presented with traditional accompaniments
Flour-less chocolate cake made with bittersweet, intense, and milk chocolates. Topped with a freshly whipped chantilly cream. (gluten free)
Caramel and pecans blended together in an oreo cookie crust, topped with chocolate ganache
Stacked with two praline cookies and drizzled table side with chocolate chambord ganache
Menu for Off The Hook provided by Allmenus.com
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