Off The Hook

Our signature jumbo lump crab cake served with remoulade sauce

Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli

Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce

Sherry vinaigrette, and miso broth

Steamed in a limoncello cream and finished with fresh grilled foccacia bread

A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and korean dragon sauce

Jumbo shrimp, dusted in cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade

Chilled jumbo shrimp served with our house made cocktail sauce

Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce

Panko crumb crusted and lightly fried, finished with a lemon aioli

Steamed in our house made dashi broth with freshly cooked bacon and scallions

White wine, butter, and garlic steamed clams

Rich butter and garlic sauce with fresh tomatoes and Italian seasonings

Served with creme fraiche, tobiko caviar, and house made toasted brioche

Sesame and chili infused with pine nuts and mint

Baked and topped with three cheeses

Our famous new england style clam chowder

Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese

Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese

Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a sun dried tomato and balsamic vinaigrette

Fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce

With roasted Italian pancetta, and a smoked gouda cream sauce

Premium farroe island salmon, pan roasted atop a bed of fettuccine alfredo and finished with salmon roe

With sundried tomatoes, red onion and fresh fettuccine alfredo

Tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce

Gulf shrimp stuffed with lump crab and finished with lemon infused aioli

USDA Prime 12 oz. strip steak, broiled to perfection

Char grilled boneless gerber chicken breast, with fresh buffalo mozzarella cheese, roma tomatoes, basil, and a balsamic reduction

Lightly crusted in parmesan cheese, sauteed, and finished with a white wine and cracked black pepper cream sauce

With brioche and blue cheese, topped with red wine braised shallots

Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce

Marinated in house made teriyaki sauce and topped with a honey lime glaze

Char grilled with peppered strawberries in a red zinfandel reduction sauce

Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Mint and lime marinade, char grilled and finished with a fresh chimichurri sauce

Sauteed on a bed of crushed macadamia nuts

Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade

Jerk spices with pineapple, red peppers and green onion

Dusted with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce

Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Char grilled, topped with crab meat and finished with bearnaise sauce

Char grilled chorizo sausage with sauteed

Char grilled chorizo sausage with sauteed fennel and onions and smoked paprika cream

Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Char grilled chorizo sausage with sauteed fennel and onions and smoked paprika cream

Char grilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Jerk spices with pineapple, red peppers and green onion

Sauteed on a bed of crushed macadamia nuts

Mint and lime marinade, char grilled and finished with a fresh chimichurri sauce

Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

Dusted with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce

Sauteed on a bed of crushed macadamia nuts

Char grilled and finished with a light carrot and ginger, butter infused nage.

Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt

Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc

Sauteed with a lemon herb brown butter

Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt

Coated with parmesan cheese, sauteed, with a white wine, lemon and black pepper cream sauce

Jerk spices with pineapple, red peppers and green onion

Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

Fresh jumbo lump crab meat broiled to perfection and served with our house made remoulade sauce

Stuffed with a crab stuffing and finished with a lemon infused aioli. Pistachio crusted with apricot reduction

Waygu beef burger, mini-crab cake, classic lobster roll

Chilled jumbo gulf shrimp served with house made cocktail sauce

Crispy fried and dusted in caribbean jerk spices char grilled and finished with a pineapple beurre blanc

Artisanal cheeses from american dairies. Served with traditional accompaniments

Lightly dressed in a yuzu vinaigrette and sprinkled with black sea salt

Spice dusted chilean sea bass with a pickled mango and cucumber salsa and finished with a sherry wine drizzle

Jumbo gulf shrimp dusted in cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade

Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese

Our signature jumbo lump crab cake served with remoulade sauce.

Premium big eye tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce.

Panko crumb crusted and lightly fried, finished with a lemon aioli.

Served with crème fraiche, tobiko caviar and house made toasted brioche.

Jumbo shrimp, dusted in cajun seasonings and seared on a white hot skillet. Served with orange horseradish marmalade.

Freshly made crisp corn tortillas, with maine lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle

Thinly sliced big eye tuna topped with a red onion and jalapeno salsa, finished with a miso drizzle

Classic hawaiian preparation tossed with ponzu sauce crushed macadamia nuts and scallions

Lightly salted and cured salmon cubed and tossed with tomatoes, sweet onions, green onions

Dressed in the juice of blood oranges and finished with extra virgin olive oil

Freshly shucked baked oyster with spinach, parmesan cheese and bread crumbs

EVO poached big-eye tuna with celery, onion and mayo topped with tillamook cheddar and thick sliced bacon.

Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a ancho chili aioli.

Steamed in our house made dashi broth with freshly cooked bacon and scallions

White wine, butter, and garlic steamed clams

Rich butter and garlic sauce with fresh tomatoes and Italian seasonings

A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and korean dragon sauce.

Sherry vinaigrette and miso broth

Steamed in a limoncello cream and finished with fresh grilled foccacia bread

Sesame and chili infused with pine nuts and mint.

Red wine vinegar, shallot and black pepper

Homemade with garlic and habaneros

Rice wine vinegar, cilantro and lime

Blackened cajun

Steamed or char grilled

Parmesan cheese and white truffle oil

Bourbon vanilla bean custard, torched to perfection

Creamy almond cheesecake on top of white sponge cake. Finished with a winter cherry sauce.

House made layered with cream cheese frosting, served with caramel ice cream and drizzled with a carrot carmel sauce

Artisanal american cheeses, sourced from around the country and presented with traditional accompaniments

Flour-less chocolate cake made with bittersweet, intense, and milk chocolates. Topped with a freshly whipped chantilly cream. (gluten free)

Caramel and pecans blended together in an oreo cookie crust, topped with chocolate ganache

Stacked with two praline cookies and drizzled table side with chocolate chambord ganache