- Pennsylvania
- Warminster
- Angelo's
Angelo's
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Angelo's
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Our Sunday Feast - A la Famiglia - First CourseServes two guests, all come with coffee or hot tea
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Pasta Fagioli
Chicken pastina or french onion soup
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Our Sunday Feast - A la Famiglia - Second CourseServes two guests, all come with coffee or hot tea
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Angelo's Salad or Caesar Salad
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Our Sunday Feast - A la Famiglia - Main CourseServes two guests, all come with coffee or hot tea. Choose one entree serves two guests
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Penne alla Vodka $22.00
Classic blush vodka sauce with pancetta
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Spaghetti Bolognese $22.00
Classic three meat marinara sauce
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Spaghetti Con Le Cozze $22.00
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Orecchieite Broccoli $22.00
Sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiano
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Chicken Parmigiana $26.00
Tender cutlet topped with marinara sauce and mozzarella cheese served with a side of penne pomodoro or vegetable
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Chicken Marsala $26.00
Tender medallions sauteed with marsala wine and wild mushrooms served with a side of penne pomodoro or vegetable
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Chicken Francese $26.00
Egg batter dipped in a creamy lemon butter and white wine sauce served with a side of penne
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Veal Piccata $32.00
Veal medallions sauteed with capers and sun-dried tomatoes in piccata sauce, served witha side of penne pomodoro or vegetable
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Veal Parmigiana $32.00
Veal cutlet topped with marinara sauce and mozzarella cheese, served witha side of penne pomodoro or vegetable
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Costolette di Maiale $32.00
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
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Tilapia Portofino $32.00
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce, served with a side of penne pomodoro or vegetable
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Salmon Puttanesca $32.00
Pan seared with garlic, kalamata olives and italian herbs in our homemade pomodoro sauce served with a side of penne pomodoro or vegetable
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Family Style Dining - Festa Della PastaPer person. Includes angelo's salad, choice of three pastas per table and choice of cannoli, tiramisu or ice cream for dessert and coffee or hot tea.
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Tortellini $17.00
With prosciutto, peas and cream, quattro "p" tortellini prosciutto, piselli, panna and parmigiano the four items which give the name to this tortellini dish. Region:parma
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Spaghetti $17.00
With olives and capers spaghetti alla puttanesca this spicy sauce originated in the naples area, where it was nemed for the local women of easy virtue. Region:campagna
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Orecchiette $17.00
With broccoli pasta e broccoli puglia, in southern italy specializes in imaginative pasta and vegetable combinations. Region:Puglia
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Penne $17.00
With radicchio and pancetta penne at radiccio e pancetta years ago, radicchio was known mostly to the people of veneto, where it originated. Region:veneto
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Spaghetti $17.00
With prosciutto, pancetta, eggs & pecorino cheese - spaghetti alla carbonara romans love their pastas with distinct, direct flavors. Region:Lazio
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Linguine $17.00
With salmon linguine con salmone. Region:Umbria
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Penne $17.00
With pancetta, tomatoes & hot red pepper penne alla amatriciana the most popular dish of the romans. Region: Lazio
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Penne $17.00
In s spicy red sauce penne al arrabbiata abruzzo is known for pasta with spicy red sauce. Region: Abruzzo
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Spaghetti $17.00
With mussels spaghetti con le cozze when frutti di mare fruit of the sea, are very fresh , the simpler the preparation, the better the taste. Region:Coastal italy
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Linguine $17.00
With shrimp & asparagus linguine alla veneziana it is a combination of shrimp, asparagus, garlic, basil and a white wine sauce. Region: Veneto
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Spaghetti $17.00
With tuna red or white Spaghetti al sugo di tonno the campagna region is renowned for this succulent dish. Region:Campagna
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Pappardelle $17.00
With arugula & ricotta pappardelle con la rucola e la ricotta tuscany is not usually known for its pasta dishes, but one type of pasta, pappardelle, is particular to this region. Region: Tuscana
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Fettuccine $17.00
With meat sauce fettuccine al ragu this dish is also known as pasta bolognese. Region:Emilio romagna
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Farfalle $17.00
With mushrooms & cheese fartelle boscaiola in lombardial, by law people are allowed to collect mushrooms only every other day whilst in season. Region:Lombardia
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Gnocchi $17.00
With tomato sauce gnocchi al pomodoro. Region: Liguria
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Spaghetti $17.00
With garlic & oil spaghetti con aglio e olio wherever you go in italy, north or south, you can find gnocchi al pomodoro or spaghetti aglio e olio. Region: Italy
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Children's Menu
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Cheese Ravioli $6.50
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Chicken Fingers $6.50
With french fries
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Pasta $6.50
With tomato sauce or butter and your choice of pasta
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Fettuccine Alfredo $6.50
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Spaghetti and Meatball $6.50
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Dessert
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Tiramisu Big
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
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Mini Ny Cheesecake
New york cheesecake, flavored with a hint of vanilla
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Limoncello Truffle
Lemon gelato with a heart of limoncello. covered in meringue sprinkles
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Coppa Catalana
Creamy custard topped with caramelized sugar and presented in a glass cup
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Chocolate Truffle
Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
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Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
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Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
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Orange Ripieno
Orange sorbetto served in the natural fruit shell
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Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
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Peach Ripieno
Peachsorbetto served in the natural fruit shell
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Chocolate Foundant
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
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Italian Almond Cream Torte
Rum soaked almond pound cake layewrs filled and frosted with an amaretto mascarpone cream, garnished with caramelized almonds and powdered sugar
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Cannoli
Filled with creamy ricotta and chocolate chips
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Assorted Ice Cream
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Accompany Dessert
With a rich espresso & cappuccino
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Appetizers
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Calamari Fritti $8.00
Semolina dusted fried calamari with a spicy marinara sauce for dipping
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Clams Casino $9.00
Little neck clams topped with bacon, peppers and onions
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Bacon Wrapped Scallops $10.00
Served with a creamy horseradish Sauce
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Gamberi Martini $9.00
Shrimp cocktail served in a martini glass with homemade sauce
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Antipasto Rustico $10.00
Italian meats, cheeses & grilled vegetables
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Stuffed Mushrooms $9.00
Filled with a hot sausage & herb stuffing
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Caprese $9.00
Marinated roasted red peppers, fresh tomatoes, buffalo moxxarella with extra virgin olive oil & balsamic
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Insalata
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Insalata Di Faiglia $8.00
Spring mix with tomatoes, cucumbers, onions, fresh mozzarella & provolone, tossed with red wine, vinegar & extra virgin olive oil
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Insalata Di Arancie Gorgonzola $8.00
Spring salad tossed in a citrus dressing with green peppers, onions, grape tomatoes, cucumbers, radish, bleu cheese & fresh sliced orange
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Insalata Di Caesar $7.00
Crisp romaine with homemade dressing, croutons & shaved parmigiano reggiano
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Zuppa
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Pasta Fagiol $2.50+
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Chicken Pastina $2.50+
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French Onion $2.50+
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PastaAll pasta dishes are served with soup or salad
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Tortellini Bolognese $16.00
Classic three meat marinara sauce
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Fettuccine Alfredo $16.00
Original recipe with parmigiano reggiano and cream
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Penne Alla Vodka $16.00
Classic blush vodka sauce with pancetta
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Ravioli Pomodoro $15.00
Stuffed cheese ravioli in our homemade tomato sauce
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Gnocchi Napoletana $15.00
Potato dumplings tossed with tomato sauce and fresh mozzarella
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PaniniAll are served on focaccia bread with soup or salad or frenchfries
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Giambotta $8.00
Grilled italian sausage with onions and roasted red peppers topped with provolone
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Pollo Lagriglia $8.00
Grilled chicken breast baked with tomatoes and mozzarella, served with french fries
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Maiale Di Casa $10.00
Grilled pork lion topped with broccoli rabe, hot peppers and provolone
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Portobello $8.00
Portobello Mushroom with spinach, roasted peppers and smoked mozzarella
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Burger Royal $8.00
Half pound of fresh ground beef topped with American cheese, served on a kaiser roli with lettuce, tomato and onion
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Frittata Del Giorno $8.00
Server for the omelette of the day
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Buffet
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Includes Various Selections $9.50
Per person 11am - 2:30 pm
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Luncheon Menu1 - AppetizerPer Person
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Bruschetta $15.95
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil semolina dusted fried calamari with a spicy marinara sauce
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Off Premise - ScecondiMinimum order 10 people. Per person
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Chicken Parmigiana $5.50
Tender cutlet topped with marinara sauce and mozzarella cheese
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Chicken Marsala $5.50
Tender medallions sauteed with marsala wine and wild mushrooms
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Chicken Francese $5.50
Egg batter-dipped in a creamy lemon butter and white wine sauce
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Meatballs Ala Marinara $4.00
Homemade Italian style meatballs cooked in our marinara sauce
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Costoletie Di Maiale $5.50
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
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Tilapia Portofino $6.50
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
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Salmon Contadina $7.50
Fresh diced tomatoes, white wine and fresh herbs
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Veal Parmigiana $7.50
Tender cutlet topped with marinara sauce and mozzarella cheese
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Veal Marsala $7.50
Tender medallions sauteed with marsala wine and wild mushrooms
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Sausage, Peppers & Onions $4.50
Sauteed in italian herbs in a marinara sauce
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Luncheon Menu 2 - AppetizerPer person
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Bruschetta $17.95
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil
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Luncheon Menu 1 - DessertChoice of one
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Cheese Cake
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Ice Cream
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Luncheon Menu 3 - AppetizerPer person
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Antipasto Rustico $19.95
Italian meats, cheeses and grilled vegetables
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Luncheon Menu 2 - DessertChoice of one
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Tiramisu
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Cheese Cake
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Ice Cream
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Dinner Menu 1 - AppetizerPer person
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Bruschetta $26.95
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil
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Luncheon Menu 3 - DessertChoice of one
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Cheesecake-Lemontartufo
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Fruitti di Bosco
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Dinner Menu 2 - AppetizerPer person
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Antipasto Della Casa $31.95
Italian meats, cheeses and grilled vegetables
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Dinner Menu 1 - DessertChoice of one
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Cheese Cake
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Ice Cream
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Dinner Menu 3 - AppetizerPer person
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Antipasto Rustico $36.95
Italian meats, cheeses and grilled vegetables
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Dinner Menu 2 - DessertChoice of one
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Cheese Cake
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Tiramisu
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Off Premise - AppetizersMinimum order 10 people. per person
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Pane Di Casa $2.50
Stuffed bread with olives, broccoli rabe, hot peppers, cheese and herbs
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Mussels Alla Posillipo $2.50
Tender sweet maine mussel in a red or white sauce
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Clams Casino $4.00
Little neck clams topped with bacon, peppers and onions
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Bacon Wrapped Scallops $4.00
Served with a creamy horseradish sauce
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Gamberi Martini $4.50
Shrimp cocktail served in a martini glass with homemade sauce
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Stuffed Mushrooms $3.50
Filled with a hot sausage & herb stuffing
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Caprese $3.00
Marinated roasted red peppers, fresh tomatoes, buffalo mozzarella with extra virgin olive oil & balsamic
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Dinner Menu 3 - DessertChoice of one
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Cheese Cake
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Tiramisu
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Black Forrest
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Fruitti Di Bosco
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Luncheon Menu 1 - SaladPer person
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Mixed Greens Salad $15.95
Served with house dressing
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Off Premise - DessertsPer person
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Ricotta Cheese Cake $3.25
Italian cheesecake delicately textured with a hint of natural orange oil
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Cannoli $2.50
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
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Tiramisu $4.25
Layers of espresso drenched sponge cake, dusted with cocoa powder
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Chocolate Fondant $4.25
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
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Luncheon Menu 2 - SaladPer person
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Caesar Salad $17.95
Crisp romaine with classic homemade dressing and shaved parmigiano reggiano
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Luncheon Menu 1 - Beverage
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Coffee or Tea
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Luncheon Menu 3 - Salad
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Caesar Salad $19.95
Crisp romaine with classic homemade dressing and shaved parmigiano reggiano
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Luncheon Menu 2 - Beverage
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Coffee or Tea
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Dinner Menu 1 - SaladPer person
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Mixed Greens Salad $26.95
Served with house dressing
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Luncheon Menu 3 - Beverage
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Coffee or Tea
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Dinner Menu 2 - SaladPer person
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Caesar Salad $31.95
Crisp romaine with a classic homemade dressing and shaved parmigiano reggiano
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Dinner Menu 1 - Beverage
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Coffee or Tea
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Dinner Menu 3 - SaladPer person
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Caesar Salad $36.95
Crisp romaine with a classic homemade dressing and shaved parmigiano reggiano
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Dinner Menu 2 - Beverage
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Coffee or Tea
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Off Premise - InsalataPer person
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Insalata di Caesar $2.50
Crisp romaine with homemade dressing, croutons & shaved parmigiano reggiano
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Insalata Di Famiglia $3.00
Spring mix with tomatoes, cucumbers, onions, fresh mozzarella & provolone, tossed with red wine, vinegar & extra virgin olive oil
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Insalatadiarancie Gorgonzola $3.00
Spinach salad tossed in a citrus dressing with green peppers, onions, grape tomatoes, cucumbers, radish, bleu cheese & fresh sliced oranges
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Antipasto Rustico $3.50
Italian meats, cheeses & grilled vegetables
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Dinner Menu 3 - Beverage
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Coffee or Tea
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Luncheon Menu 1 - EntreesAll are served with fresh vegetables. Per person. Choice of one
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Chicken Marsala $15.95
Tender medallions sauteed with marsala wine and wild mushrooms
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Veal Parmigiana $15.95
Tender cutlet topped with marinara sauce and mozzarella cheese
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Tilapia Portafino $15.95
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
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Luncheon Menu 2 - EntreesAll are served with fresh vegetable. Per person. Choice of one
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Chicken Francese $17.95
Egg batter dipped in a creamy lemon butter and white wine sauce
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Veal Marsala $17.95
Tender medallions sauteed with marsala wine and wild mushrooms
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Costolette Di Maiale $17.95
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction
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Luncheon Menu 3 - EntreesAll are served with fresh vegetable. Per person. Choice of one
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Chicken & shrimp Amalfi $19.95
Tender medallions and jumbo shrimp sauteed with wild mushrooms, grape tomatoes, asparagus and basil in frangelica sauce
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Veal Florentine $19.95
Tender medallions topped with spinach and melted provolone in a white wine sauce
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Ny Strip Steak $19.95
Chargrilled & topped with grilled i. portobella mushrooms & roasted red peppers in a chianti demiglaze
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Salmon Imperial $19.95
Norwegian salmon stuffed with crabmeat and sauteed in a brandy blush sauce
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Dinner Menu 1 - EntreesChoice of one. Per person. All are served with fresh vegetables
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Chicken Marsala $26.95
Tender medalions sauteed with marsala wine and wild mushrooms
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Costolette Di Maiale $26.95
Balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction
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Tilapia Francese $26.95
Egg batter dipped in a creamy lemon butter and white wine sauce
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Dinner Menu 2 - EntreesChoice of one. Per person. All are served with fresh vegetables
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Chicken Florentine $31.95
Tender medallions topped with spinach and provolone in white wine lemon sauce
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Veal Marsala $31.95
Tender medallions sauteed in marsala wine
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Ny Strip Steak $31.95
Chargrilled and topped with grilled portobello mushrooms and roasted red peppers in a chianti demiglaze
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Tilapia Portolino $31.95
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
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Dinner Menu 3 - EntreesChoice of one. Per person. All are served with fresh vegetables
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Chicken Valdoatao $36.95
Lightly breaded chicken breast stuffed with prosciutto and fontina cheese topped with sundriedd tomato marsala mushroom sauce
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Veal & Shrimp Amalfi $36.95
Tender medallions and jumbo shrimp sauteed with wild mushrooms, grape tomatoes, asparagus and basil in frangelica sauce
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Filet Mignon $36.95
Flame grilled filet mignon topped with a wild mushroom demiglaze
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Salmon Imperial $36.95
Norwegian salmon stuffed with crabmeat and sauteed in a brandy blush sauce
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Luncheon Menu 1 - PastaPer person
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Penne Vodka $15.95
Pencil point pasta in a classic blush vodka sauce
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Luncheon Menu 2 - PastaPer person
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Penne Pomodoro $17.95
Fresh plum tomato sauce with basil
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Cavatelli Broccoli $17.95
Cavatelli pasta sauteed with fresh broccoli and garlic white with parmigiano
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Luncheon Menu 3 - PastaPer person.
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Cavatelli Brocolli $19.95
Cavatelli pasta sauteed with fresh broccoli and garlic white wine sauce with parmigiano
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Prenne Pomodoro $19.95
Fresh plum tomato sauce with basil
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Dinner Menu 1 - PastaPer person.
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Penne Vodka $26.95
Pencil point pasta in a classic blush vodka sauce
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Dinner Menu 2 - PastaPer person.
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Penne Pomodoro $31.95
Fresh plum tomato sauce with basil
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Dinner Menu 3 - PastaPer person.
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Penne Vodka $36.95
Pencil point pasta in a classic blush vodka sauce
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pasta Broccoli Rabe $36.95
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Off Premise - PastaMinimum order 10 people. Per person
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Penne Alla Vodka $4.50
Classic blush vodka sauce with pancetta
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Fettuccine Alfredo $4.00
Original recipe with parmigiano reggiano and cream
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Penne Arrabbiata $3.50
Fresh grape tomatoes, hot peppers in a homemade tomato sauce with basil
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Tortellini Bolognese $4.50
Classic three meat marinara sauce
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Ravioli Pomodoro $4.00
Stuffed cheese ravioli in our homemade tomato sauce
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Gnocchi Del Padano $4.50
Potato dumpling sauteed in a porcini cream sauce
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Orecchietie Broccoli $4.00
Sauteed with fresh, broccoli, cannellini beans in a garlic white wine sauce and parmigiano
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ExtrasItems apply to all party menus. Maximum selection of six items. Per person per item
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Pane di Casa $3.00
Stuffed bread with olives, broccoli rabe, hot peppers, cheese and italian herbs
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Spiedini Di Pollo $3.00
Marinated chicken breast grilled with vegetables
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Bacon Wrapped Scallops $3.00
Served with creamy horseradish sauce
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Mozzarella in Carrozza $3.00
Pan seared buffalo mozzarella with capers in a zesty marinara sauce
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Gamberi Martini $3.00
Jumbo shrimp served with homemade cocktail sauce
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Sausage & Peppers $3.00
Sauteed italian sausage with peppers and onions in pomodoro sauce
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Asparagus Rollatini $3.00
Rolled with prosciutto di parma and fontina cheese in a chite wine sauce
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Stuffed Mushrooms $3.00
Filled with hot sausage and herbs stuffing
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Clams Casino $3.00
Little necks topped with bacon, pepperoni and onion
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Formaggie & Frutta $3.00
Mixed cheeses and fruits
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Bruschetta $3.00
Toasted tuscan bread topped with diced tomatoes, extra virgin olive oil and basil
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Caprese Napolitano $3.00
Marinated roasted red peppers, fresh tomatoes and buffalo mozzarella in extra virgin olive oil
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Appetizers
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Pame Di Casa $7.00
Stuffed bread with olives, broccoli rabe, hot peppers, cheese and herbs
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Vongole Verace $10.00
Little neck clams sauteed in white wine or marinara sauce
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Calamari Fritti $8.00
Semolina dusted fried calamari with a spicy marinara sauce for dipping
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Clams Casino $9.00
Little neck clams topped with bacon, peppers and onions
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Mussels Alla Posillipo $8.00
Tender sweet maine mussels in a red or white sauce
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Bacon Wrapped Scallops $10.00
Served with a creamy horseradish sauce
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Gamberi Martini $9.00
Shrimp cocktail served in a martini glass with homemade sauce
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Antipasto Rustico $10.00
Italian meats, cheeses & grilled vegetables
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Stuffed Mushrooms $9.00
Filled with a hot sausage & herb stuffing
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Caprese $9.00
Marinated roasted red peppers, fresh tomatoes, buffalo mozzarella with extra virgin olive oil & balsamic
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Insalata
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Insalata di Famiglia $8.00
Spring mix with tomatoes, cucumbers, onions fresh mozzarella & provolone, tossed with red wine, vinegar & extra virgin olive oil
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Insalatadiarancie Gorgonzola $8.00
Spinach salad tossed in a citrus dressing with green peppers, onions grape tomatoes, cucumbers, radish, bleu cheese & fresh sliced oranges
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Insalata di Caesar $7.00
Crisp romaine with homemade dressing, croutons & shaved parmigiano reggiano
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Zuppa
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French onion $2.50+
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Pasta Fagiol $2.50+
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Chicken Pastina $2.50+
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PastaAll pasta dishes are served with soup or salad
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Penne Arrabbiata $14.00
Fresh grape tomatoes, hot peppers in a homemade tomato sauce with basil
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Tortellini Bolognese $16.00
Classic three meat marinara sauce
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Fettuccine Alfredo $16.00
Original recipe with parmigiano reggiano and cream
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Linguine Alle Vongole $18.00
Tender little neck clams sauteed with olive oil, garlic and white wine available in red sauce
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Penne Alla Vodka $16.00
Classic blush vodka sauce with pancetta
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Ravioli Pomodoro $15.00
Stuffed cheese ravioli in our homemade tomato sauce
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Orecchiette Broccoli $15.00
Sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiano
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Gnocchi del Padano $18.00
Potato dumpling sauteed in a porcini cream sauce
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Gnocchi Napoletana $15.00
Potato dumplings tossed with tomato sauce and fresh mozzarella
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Gambberi Fra Diavolo $17.00
Linguine pasta tossed with shrimp in our spicy marinara sauce available in a white wine sauce
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Seafood Pescatore $22.00
Shrimp, clams, mussels, scallops & calamari in a homemade marinara sauce, served over linguine
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Lobster Ravioli $22.00
Tossed with lump crabmeat in asaffron cream sauce
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Capellini del Angelo $18.00
Angel hair pasta sauteed in white wine sauce with crabmeat, spinach and roasted peppers
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Linguine Salmone $20.00
Fresh salmon with vidalia onion in a sherry cream sauce
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Secondiall entrees are served with soup or salad and pasta or potato and vegetable.
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Chicken Parmigiana $16.00
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Veal Parmigiana $19.00
Tender cutlet topped with marinara sauce and mozzarella cheese
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Chicken Marsala $16.00
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Veal Marsala $19.00
Tender medallions sauteed with marsala wine and wild mushrooms
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Chicken Francese $16.00
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Veal Francese $19.00
Egg batter dipped in a creamy lemon butter and white wine sauce
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Veal Saltimbocca alla Romana $20.00
Tender cutlet topped with prosciutto and mozzarella in white wine reduction with a touch of marinara sauce
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Filleto alla Griglia $25.00
Flame grilled filet mignon topped with wild mushroom demi-glaze
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Bistecca alla Griglia $25.00
Char grilled new york strip steak topped with a grilled portobella mushroom and roasted red peppers in a chianti demi-glaze
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Maiale Mare Monti $22.00
Pork tenderloinsgrilled with grilled scallops over spinach and grape tomatoes in horseradishcream sauce
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Costolette di Maiale $20.00
Balsamic marinated prok chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
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Misto Mediterraneo $24.00
Broiled seafood combination with salmon, tilapia, scallops and shrimp in a white wine lemon sauce
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Tilapia portofino $18.00
Pan seared with scallions and fresh tomatoes in a dry vermouth sauce
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Tilapia Francese $18.00
Egg batter dipped in a creamy lemon butter and white wine sauce
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Salmon Imperial $22.00
Stuffed salmon with crabmeat in a brandy blush sauce
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Salmon Contadina $20.00
Fresh diced tomatoes, white wine and fresh herbs
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Risotto alla Familigia $24.00
Shrimp, scallops, crabmeat and arborio rice sauteed in a blush sauce
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Risotto all Boscaiola $22.00
Creamy gorgonzola with mushrooms, herbs and arborio rice sauteed in a creamy sauce
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Menu for Angelo's provided by Allmenus.com
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