Steamed lobster, shrimp cocktail, oysters, jumbo lump crab.

Your choice of either garlic, marinara or Thai.

Avocado, orange, sweet miso marinade.

Ponzu sauce.

5 skewers with pineapple kimchi and Thai peanut sauce.

Mango, cochujan sauce, wasabi guacamole, tortilla chips.

Seared with hot oil, finished with ponzu.

Thinly sliced yellow tail, jalapeno ponzu sauce.

Sweet chili apricot sauce, 3 pieces.

Shishito peppers, shichimi aioli, oroshi ponzu.

Wok sauteed chicken, cellophane noodles.

Cochujan aioli.

Wrapped with daikon topped with wasabi and scallion.

Steamed, 6 pieces.

Julienne seaweed, sesame seeds.

Mixed greens, tomato, red onion, ginger onion dressing and sesame sauce.

Tofu, seaweed.

Clear dashi broth, shrimp and vegetable tempura.

Red and golden beets, field greens, tomato, bleu cheese, granny smith apples, honey mustard dressing.

Lettuce, cucumber, avocado, orange, edamame, candied walnuts, spicy sesame dressing.

Mixed greens, tomato, red onion, ginger onion dressing.

Lettuce, candied walnuts, bleu cheese dressing.

Rice noodles, scallions.

Honey mushrooms, scallions.

Mixed greens, tomato, red onion, honey mustard dressing.

Hawaiian inspired rice bowl with spring mix, avocado, fried shallotsand shredded tamago. Garnished with fine strands of Korean pepper and and gochujang sauce. Choice of salmon, tuna, or tofu. Available with sushi rice, white rice or brown rice.

Shrimp, scallions, garlic butter, egg.

Diced kobe beef, scallions, garlic butter, egg.

Bamboo shoots, mushroom, carrot, green onion, bean sprouts and broccoli.

Egg, bean sprouts, scallions, tofu, tamarind sauce.

Chicken, scallions, garlic butter, egg.

Crab meat, scallions, garlic butter, egg, lettuce.

Egg, bean sprouts, scallions, tofu, tamarind sauce.

Shrimp, scallions, garlic butter, egg.

Crab meat, scallions, garlic butter, egg, lettuce.

Chicken, scallions, garlic butter, egg.

Shrimp tempura, kobe beef, gruyere cheese sauce, eel sauce.

Asparagus, carrot, cucumber, avocado.

Spicy tuna, scallion, avocado, jalapeno, strawberry, soy wrap, miso sauce.

Steamed shrimp, fresh cucumber.

Jumbo lump crab, tuna, scallions, avocado, spicy aioli, wasabi tobiko with soy wrap.

Spicy aioli, scallions.

Lump crab, avocado, cucumber.

Soy braised shiitake mushrooms, wasabi.

Shrimp, crab sticks, avocado, masago, crunch and aioli, wrapped in cucumber.

Crab sticks, avocado, cucumber.

Spicy mayo, cucumber, avocado, masago.

Shrimp tempura, spicy cooked white fish, crispy potato.

Avocado, sushi rice.

Lobster tempura, eel, tuna, salmon, yellow tail avocado, blueberry sauce, garlic aioli with soy wrap.

Spicy aioli, cucumber, avocado, masago.

Tuna, salmon, yellow tail, crab stick, cucumber and avocado.

Lump crab, avocado, cucumber, scallion, aioli, masago.

Spicy tuna, scallion, avocado, tempura crunch, eel sauce.

Scallions, masago.

Tempura sweet potato, honey butter, eel sauce.

Barbeque eel, avocado.

Cucumber, sushi rice.

Salmon, avocado.

Jumbo lump crab, cucumber, avocado, eel, mango, apricot sauce, eel sauce in a soy wrap.

8 pieces of nigiri, 8 pieces of sashimi and azie roll.

Tuna, salmon, white fish (sashimi) | toro, yellow tail, eel (nigiri).

Fifteen pieces of assorted sashimi.

Ten pieces of nigiri, azie roll.

Hamachi.

Scottish salmon.

Sea urchin.

Salmon roe.

Per piece.

Crab stick.

Barbeque eel.

Flying fish roe.

Striped bass.

Tuna.

Scallop.

Snapper.

Fatty tuna.

Fluke.

Egg omelet.

Flying fish roe.

Choice of any 2 rolls served with miso soup and salad (California roll, spicy tuna roll, spicy salmon roll, shrimp tempura roll, vegetable roll, eel avocado roll, spicy yellow tail roll azie roll.

Choice of 1 entree (teriyaki scottish salmon, teriyaki beef, teriyaki chicken, or jumbo shrimp tempura and a California roll or crab and cream cheese spring roll. Served with miso soup and a salad.

Served with miso soup, salad and a California roll. 1 piece each: tuna, salmon, yellow tail, eeland white fish.

Choice of 1 entree (wok sesame tofu, sweet and sour chicken, sesame chicken, or sesame shrimp) and a California roll or crab and cream cheese spring roll.

Corn tortilla, cilantro sour cream, lettuce.

Brioche roll, wasabi aioli, onion rings, tomato and truffle fries.

Broccoli rabe, penang curry sauce, fried shallots.

Brioche roll, wasabi mayo, cucumber vinaigrette, truffle fries.

Lettuce, wasabi aioli, mango tomato salsa.

Boneless slow braised, with garlic mashed potato, roasted vegetables and red wine ginger reduction.

Wasabi mashed, red wine demi glaze.

Pan seared tuna hugging mashed yams, plantain and spicy gochujang sauce.

Broccoli rabe, frizzled shallots, penang curry.

Pancetta, brussel sprouts, browned butter caper sauce.

Garlic sauteed string beans.

Shoestring potato arugula salad, peppers, onions, chimichurri.

Garlic sauteed string beans.

Garlic, truffle butter, parmesan cheese.

Cochujan aioli, oroshi ponzu.

Caramelized Japanese sweet potatoes.

Sea salt.

Garlic puree, fresh cream and butter.

Lobster tail, scallop, shrimp and salmon.

Lobster tail and filet mignon.

Vanilla bean berry compote, vanilla ice cream.

Green tea spounge with layers of sweet marscapone.

Served warm with nougat, chocolate fudge ripple sauce and chilled raspberry sauce.

11 layers with cream cheese frosting.

Chocolate, vanilla, pistashio.

Served with vanilla ice cream.

Layered with chocolate cookie crumb.

Seasonal fresh fruits, baked meringue berry basket, marshmallow, cacao barry warm chocolate pot.