Your choice of steak or chicken served on a blend of iceberg lettuce and mixed greens, topped with onions, green peppers, tomatoes, cucumbers, fresh-cut fries and Italian cheeses. Served with your choice of dressing. Chicken - plain or cajun
Fried or grilled chicken tossed in fire sauce served atop a bed of fresh greens, onions, green peppers, tomatoes, cucumbers and fries, finished with cheddar cheese
Fried or grilled chicken tossed in fire sauce served atop a bed of fresh greens, onions, green peppers, tomatoes, cucumbers and fries, finished with cheddar cheese.
Grilled tuna steak cooked to order. Served atop of mixed greens and iceberg lettuce, cucumbers, mandarin oranges, onions and rice noodles. Substitute grilled mahi mahi
Strawberries, gorgonzola cheese, almonds, mandarin oranges and red onions tossed in a bed of mixed greens. Served with balsamic dressing. Add chicken (plain or cajun) $4.00, add shrimp or salmon $6.00.
Mixed greens topped with Portobello mushrooms, diced tomatoes, bacon, eggs, avocados and swiss cheese. Topped with tortilla flips.
Encrusted lemon chicken, cucumbers, candied almonds, apple slices and romaine lettuce tossed in a fuji apple dressing.
A big role for a little fish! This tangy delight is served with your choice of two sides and cornbread and garden salad.
A generous portion of sauteed shrimp, scallops and crabmeat tossed in a creamy four cheese sauce. Topped with shredded parmesan and breadcrumbs. Served with flatbread and a garden salad.
Grilled chicken breast, fresh mushrooms tossed in a spicy alfredo sauce. Topped with diced tomatoes. Served with flatbread and a garden salad.
Two tender and zesty hand breaded chicken breasts. Served with your choice of two sides and cornbread and garden salad.
Two hard boiled eggs wrapped in Italian sausage and deep fried. Served with a side of fire sauce.
Hand breaded zucchini planks served with a side of marinara.
A blend of cheeses infused with rivertowne's IPA. Served with flatbread.
Our signature blend of cream cheese, fresh spinach and artichoke hearts. Served with flatbread.
Fresh cut fries dusted with six pepper blend and cayenne seasoning. Layered with melted pepper jack and gorgonzola cheese. Drizzled with fire sauce and topped with basil and cilantro.
Beer battered mozzarella cubes served with a side of marinara sauce.
Portobello mushrooms baked with roasted red peppers and Spanish onions. Topped off with mozzarella and provolone cheese.
A spicy blend of cream cheese, buffalo sauce and shredded chicken topped with gorganzola cheese. Served with flatbread.
Crispy balls of grilled chicken, ham, sausage, onions, red peppers and banana peppers. Served with a creole sauce.
Hand-cut potatoes, crumbled bacon and shredded cheddar cheese. Served with a side of ranch dressing.
A grilled flour tortilla filled with a blend of cheddar cheese, pepper jack cheese, and pico de gallo. Served with sour cream. Add bacon for $1.00. Add chicken, shrimp or steak for $3.00
A combination of boneless wings, BCR fries, gadzukes and cheese bites. Served with ranch and marinara.
The great taste of wings without the bones. Hand-cut, breaded and deep fried golden brown, served with a side of celery and ranch.
A full pound of mussels steamed in your choice of a spicy buffalo cream sauce or a beer and garlic sauce. Served with flatbread.
Topped with pineapple salsa.
One pound of peel-n-eat shrimp steamed in a special blend of our hand-crafted beer and generously dusted with old bay seasoning.
Creamy cajun grits topped with jumbo shrimp and smoked sausage.
Served with your choice of spicy or honey mustard. Try it with a side of our beer cheese for $0.99.
Filled with jalapeno cheese.
A colorful display of tri-colored tortilla chips with your choice of chicken or chili. Topped with diced tomatoes, black olives, banana peppers, shredded lettuce, a blend of cheeses and sour cream.
Served with a molasses butter.
Best three ingredients ever: cheddar, bacon and jalapeno peppers. Fried until crisp.
Crispy homestyle potato chips tossed in honey and bacon
Served with an angry sauce.
Crispy home made tater tots. Served with ranch dressing.
Story-sized beer battered cod and fresh cut fries.
A new twist on an old favorite. Beer battered atlantic salmon served with fries.
Hand breaded catfish with a touch of cajun spices. Served with a creole mayo and fries.
Jumbo gulf shrimp beer battered and deep-fried golden brown. Served with fresh-cut fries and cocktail sauce.
Jumbo shrimp rolled in coconut then beer battered and deepfried. Served with fries and sweet chili sauce.
Wings served with your choice: dry seasoning, BBQ, mild, fire, cajun bourbon, asian, garlic butter, hot BBQ, or garlic parmesan.
Chicken tenders served with fresh-cut fries and BBQ sauce.
Grilled mahi mahi seasoned with jerk spices & wrapped with fresh herbs, mixed greens, pineapple pico and fresh mozzarella cheese.
Stuffed with grilled green peppers, red peppers, banana peppers, spinach, black olives, lettuce, tomato, onions and melted provolone cheese.
Crispy or grilled chicken tossed in buffalo sauce and ranch dressing, with lettuce, tomato, and onions.
Grilled steak, crisp lettuce and tomato with a blend of cheddar, provolone, mozzarella and pepper jack cheese with a hint of ranch dressing.
Cajun rubbed chicken breast, sautéed onions, red peppers, banana peppers, lettuce, tomato, smothered in provolone cheese all rolled up in a flour tortilla.
Steamed shrimp, field greens, shredded carrots, cucumbers, rice noodles drizzled with sesame ginger sauce. Wrapped in a flour tortilla.
Beer battered, story sized cod served with homemade tartar sauce and your choice of fixings.
Hand breaded catfish seasoned with cajun spices and topped with lettuce, tomato and house made olive relish.
Fresh, thinly sliced ribeye smothered with onions, red peppers, banana peppers, mushrooms, and extra cheese. Topped with lettuce, tomato and Italian dressing. Also available in grilled chicken
Cajun grilled chicken breast, ham, sausage, onions and red peppers and banana peppers. Topped with lettuce and tomato. Served with a creole mayo.
Pepperoni, capicola, salami and provolone cheese, served with lettuce, tomato, onion, hot peppers and italian dressing.
Cheers to your health. Grilled kielbasa with bacon, sauerkraut, onions and swiss cheese on a toasted bun. Served with mustard on the side.
Corned beef, pastrami or turkey piled high on toasted bakery fresh rye. Topped with sauerkraut, melted Swiss cheese and Russian dressing. The rachel is served with cole slaw, swiss cheese and russian dressing on rye.
Fresh deli turkey, crisp bacon and homemade ranch dressing piled high with lettuce, tomato, and onions between flatbread.
Grilled pepperoni, salami, capicola, roasted red peppers, and sliced banana peppers served on Italian loaf. Topped with lettuce, tomato, onions, and Italian dressing.
Baked ham, turkey, swiss and american cheeses, lettuce, tomato, onions and mayo between fresh Italian bread. Add bacon for $0.99
Oven roasted turkey breast, sliced avocado, tomatoes and fresh greens stacked between toasted fresh made whole wheat bread. Add a side for $0.99.
Blackened tuna steak cooked to order, topped with a tomato slice, melted american cheese. Served open-faced on a garlic-basil flatbread with pico de gallo.
Grilled pastrami, bacon, red onions, cheddar cheese, honey mustard and BBQ sauce between two slices of italian bread.
Fresh Italian bread with your choice of steak, corned beef, turkey, pastrami, capicola or salami, topped with fresh cut fries, cole slaw, provolone cheese, lettuce, tomato and onion. Served with a side of hot sauce.
Lean grilled pastrami piled high on fresh rye. Topped with swiss cheese and honey mustard.
Grilled salmon topped with bacon, lettuce, tomato and a dill mayo, served between 2 toasted slices of Italian loaf.
6 oz strip steak with sauteed mushrooms and onions. Make it twins for $17.99. Add 4 jumbo grilled shrimp for $5.00
Cooked to order with your choice of american, swiss, provolone, pepper jack or cheddar cheese.
Cajun rubbed then topped with bacon, BBQ sauce and melted cheddar cheese.
Cajun rubbed with melted gorgonzola cheese.
Topped with sauteed mushrooms, onions, red peppers, provolone, mozzarella, cheddar, lettuce and tomato.
Topped with lettuce, tomato, onion, pepper jack cheese, guacamole and sriracha ranch.
Topped with bacon, BBQ sauce, kielbasa, melted cheddar cheese, a fried egg, lettuce, tomato and onion straws
Topped with deep fried jalapenos, a creamy cheddar jack sauce, lettuce, tomato and onion.
A 6 oz. crab cake sandwich with a horsey sauce.
A marinated portobello mushroom grilled with onions and roasted red peppers, then topped with melted Provolone cheese. Served on a fresh kaiser roll with lettuce and tomato.
Toppings small $1.00, medium $1.50, large $2.75. Premium toppings $1.50, medium $3.00, large $4.00.
Fresh dough, loads of cheese, our very own saues and your choice of topping
Menu for Rivertowne Inn provided by Allmenus.com