Plump banana peppers with a pork and beef filling with cheese and topped with marinara sauce.
Ribbons of hand battered zucchini served with a side of marinara of horseradish ranch sauce.
Fresh plum tomatoes, herbs, garlic and olive oil served with a sliced baguette crusted with mozzarella and provolone cheese.
Array of bell peppers, banana peppers, mushrooms and garlic in olive oil and served with bread.
Crisp tuscan blend topped with black and sicilian olives, cucumbers, onions, tomatoes and a pepperoncini.
Sliced marinated chicken breast atop a bed of tuscan lettuce featuring a combination of mozzarella, provolone and cheddar cheese.
Our blend of tuscan salad with roasted peppers, genoa, cappicola, prosciutto and provolone cheese.
Marinated steak topped with mozzarella and provolone cheese on a bed of tuscan blend lettuce with fresh vegetables.
Hand breaded, pan fried and topped with our tomato sauce and fresh italian cheeses
Sauteed medallions with mushrooms then glazed in marsala sauce.
Tenderized medallions sauteed and accompanied with a mushroom and lemon wine sauce.
Sauteed chicken in a wine and marinara sauce featuring zucchini, mushrooms, onions, green and red bell peppers.
Sauteed in a spicy marinara sauce.
Sauteed shrimp in a lemon and garlic wine sauce with shallots served over capellini.
Cod filet broiled to perfection in orange juice or margarine and served with your choice of sauce.
Batter dipped cod, fried crisp and served with your choice of sauce.
A featured steak flame broiled and cooked to order.
Homemade slow roasted pork layered with provolone cheese, lettuce, tomato, and roasted peppers served on a grilled ciabatta roll with honey mustard.
Half pound of juicy, hearty beef flame broiled and served with your choice of toppings stacked on a syrian roll, With cheese. 7.50
Prosciutto, spicy cappicola, genoa and mortadella under a bed of provolone cheese, shredded lettuce, tomatoes, red onions, sicilian and black olives with roasted red peppers and sprinkled with italian herbs piled high on a ciabatta roll.
Lightly battered eggplant along with provolone cheese, shredded lettuce, tomatoes, red onions, roasted peppers, and a mixture of sicilian and black olives in between a ciabatta roll and served with your choice of dressing.
A cod filet, batter dipped and fried to perfection.
Choice of marinara, tomato or our signature sauce atop a bed of spaghetti, fettuccini, linguini, rigatoni, penne or capellini.
Our signature sauce smothered over rigatoni and topped with inelted mozzarella and provolone cheese then baked.
Penne pasta tossed with feta cheese, sauteed onions and marinara sauce.
Choice of tomato, marinara or our signature sauce served over meat or cheese ravioli.
A creamy alfredo sauce served over a bed of fettuccini.
Spicy marinara sauce smothered over penne.
Served over a bed of linguini.
Menu for Traversas Restaurant provided by Allmenus.com
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