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Station Tap
Fresh home-made corn chips, topped with home-made cheese sauce, pico de gallo, sour creamand jalapeno peppers.
Spicy herbed ketchup.
Cajun coated fries with jalapenos, onions and green peppers.
Grilled chicken, peppers, onions, shredded cheese, side of sour cream and pico de gallo.
Pita, cucumbers, roasted red peppers, cauliflower and black olives.
Bacon, shredded parmesan and balsamic reduction.
Chipotle dipping sauce.
Steamed and kosher salt.
Shaved Parmesan and garlic crouton.
Spring mix, diced grilled chicken, pico de gallo and blended cheese tossed in our station tap dressing. Served in a home made tortilla shell.
Breaded chicken strips served with fries.
Grilled chicken, romaine and shaved parmesan garlic herbed tortilla.
Seasoned ground Angus beef, apple wood bacon, lto, mushroom and crumpled blue cheese on a toasted brioche bun.
Seasoned ground Angus beef, topped with crab cake, garlic chili aioli and cheddar cheese on toasted brioche bun.
Fried chicken, shredded lettuce topped with our home-made cheese sauce on a toasted brioche bun.
Grilled chicken breast topped with blue cheese bacon and hot sauce on a toasted brioche bun.
Topped with arugula, portabella mushroom and roasted red peppers, provolone on toasted brioche bun.
Slowly cooked pork with blended cheese on a lightly toasted brioche bun.
Chargrilled hanger steak, horseradish mayo, bacon, tomatoes, scallion on long roll.
Grilled chicken breast topped with apple smoked bacon, American cheese, lettuce, tomato, onion, mayo on a toasted brioche bun.
Home-made crab cakes served on bed of arugula topped with fresh jalapeno and garlic chili aioli on toasted brioche buns.
Penne pasta tossed with sauteed prosciutto, shrimp and roasted red peppers in a vodka blush sauce.
Served with grilled baguette.
Served with grilled baguette.
Spicy tomato sauce, served with grilled baguette.
Menu for Station Tap provided by Allmenus.com
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