Potato curry/gravy is served with puffed, deep fried Indian bread aka Puri. Boiled potatoes and tomato puree is used for making Potato side dish. It is also spiced with regular spices.

A dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of Chana Masala (spicy white chickpeas) and Bhatura, a fried bread made from maida (all purpose) flour (soft wheat)

Idli or idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior

Pakoras are made by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are dipped in a batter made from gram flour and then deep-fried

A fast food dish, consisting of a thick vegetable curry, fried and served with a soft bread roll

Tangy Eggplant is a favorite dish in South India. Eggplant cooked with onion, tomato, and tamarind gravy. Spices, Curry leaves, Fenugreek seeds give a nice aroma and unique flavor to the curry

The samosas are a fried pastry with a savory filling, such as spiced potatoes, onions, peas, lentils.