Crown Indian Cuisine

Crisp turnover filled with mild spiced potatoes and green peas.

Minced meet combined with onions and herbs then roasted on skewers in tandoori oven. Served with rice and chutneys.

Spinach and homemade cheese cubes cooked in spices.

Spinach and homemade cheese cubes cooked in spices.

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

Peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce.

Black lentils slow cooked.

Cauliflower, potato cooked with onion, tomato and herbs.

Chickpeas, onions and tomatoes cooked in light sauce.

Mixed vegetables cooked with onion and cashew sauce.

Okra stuffed with spices, cooked with onions and tomatoes.

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and spices.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Potatoes and peas cooked in mild curry sauce.

Spinach with potatoes.

Boneless pieces of chicken and tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with rice and chutneys.

Sliced tandoori chicken in a herb enhanced tomato sauce. Served with rice and chutneys.

Chicken cooked in light gravy, mild or hot. Served with rice and chutneys.

Boneless chicken breast in hot and sour sauce, served with rice and chutneys.

Chicken pieces flavored with coconut and simmered in yogurt with selection of spices and nuts. Served with rice and chutneys.

Chicken served with grinded cashew nuts gravy.

Boneless chicken cooked with spinach in mild spices. Served with rice and chutneys.

Chicken cooked in light and gravy with mixed vegetables and spicy, served with rice and chutneys.

Chicken served with pickles and gravy.

Gravy with fresh fruits.

Extra hot spiced lamb cooked in tangy and sharp sauce. Served with rice and chutneys.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in creamy sauce. Served with rice and chutneys.

Lamb egg cubes in cashew sauce. Served with rice and chutneys.

Marinated sliced lamb baked in tandoori oven then cooked in thick sauce. Served with rice and chutneys.

Shrimp cooked in mildly spiced sauce. Served with rice and chutneys.

Shrimp breast with hot onion and tomato sauce. Served with rice and chutneys.

Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper, tomatoes and extra spicy, served with rice and chutneys.

Several layers of butter, flaky naan.

White flour bread flavored with garlic.