Taste of Punjab

Extra hot spiced lamb cooked in tangy and sharp sauce. Served with rice and chutneys.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in creamy sauce. Served with rice and chutneys.

Lamb egg cubes in cashew sauce. Served with rice and chutneys.

Juicy pieces of lamb simmered in light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutneys.

Marinated sliced lamb baked in tandoori oven then cooked in thick sauce. Served with rice and chutneys.

Fresh okra and selected pieces of lamb marinated in herbs and spices. Served with rice and.

Slices of lamb marinated in cream and cooked in spicy almond sauce. Served with rice and chutneys.

Served with rice and chutneys.

Extra hot spiced goat cooked in tangy and sharp sauce. Served with rice and chutneys.

Goat cooked with dry chilies, vinegar and spices. Served with rice and chutneys.

Served with rice and chutneys.

Boneless pieces of goat and tikka cooked in creamy butter sauce with fresh tomatoes and spices. Served with rice and chutneys.

Shrimp cooked in mildly spiced sauce. Served with rice and chutneys.

Shrimp breast with hot onion and tomato sauce. Served with rice and chutneys.

Jumbo shrimp sauteed in hot Indian pepper, onion, bell peppers, tomatoes and extra spicy. Served with rice and chutney.

Several layers of buttery, flaky naan.

White flour bread flavored with garlic.

Multi layered bread stuffed with shredded chicken and herbs, buttered between layers.

Delicious unleavened bread baked with four layers of batter containing succulent minced meat.

Layered whole wheat bread.

Paratha bread stuffed with mildly spiced potatoes.

White flour bread stuffed with onion.

White flour bread stuffed with dried fruits and nuts.

White flour bread stuffed with homemade cheese.

White flour bread flavored with mint.