sweet peppers delicately marinated in garlic and oil with imported provolone or anchovies
sliced tomato and fresh mozzarella drizzled with balsamic vinaigrette and spices
Kenneth square mushrooms filled with crab imperial
fresh chopped sea clams topped with a medley of peppers, onions, pimienta and bacon
steamed with a savory blend of herbs and spices in a red or white wine sauce, served in a pot
freshly boiled the old fashioned way
lightly breaded eggplant stuffed with seasoned ricotta, topped with mozzarella and marinara
crisp lettuce, tomatoes, cucumbers and olives with your choice of dressing
romaine hearts with seasoned croutons, parmesan cheese and cut special caesar dressing
made fresh daily
veal sauteed in a creamy lemon butter sauce
veal sauteed with imported prosciutto, provolone cheese and white wine
breaded cutlet topped with mozzarella cheese and marinara sauce
veal sauteed with jumbo lump crabmeat and asparagus topped with swiss cheese in a white wine sauce
veal sauteed with jumbo shrimp in a grand marinara cream sauce
veal sauteed with jumbo shrimp, sundried tomatoes, black olives, scallions and garlic in a white wine sauce
veal sauteed with jumbo shrimp and artichoke hearts in a white wine sauce
breast of chicken sauteed in a creamy lemon butter sauce
breast of chicken sauteed with onions, peppers, mushrooms, capers and marinara sauce
breast of chicken topped with mozzarella chase and sauteed with marinara sauce
breast of chicken sauteed with prosciutto, mozzarella, artichokes hearts, fresh tomatoes, basil and white wine
breast of chicken topped with imported prosciutto, roasted peppers, smoked provolone cheese and white wine
hand cut and broiled to perfection.
pizzaiola style with provolone cheese, mushroom and onions topped with marinara sauce.
caramelized onion and sauteed mushrooms in a burgundy wine semi-glace
put's own mixture of jumbo lump crabmeat and special herbs served in a generous casserole
tender scallops blended with crab imperial
fresh filet broiled and served with lemon and drawn butter
fresh filet stuffed with crab imperial
your choice of scampi or marinara
shrimp sauteed with jumbo lump crabmeat served scampi or marinara style of linguini
homemade noodles layered with rich ricotta cheese topped with fresh marinara sauce
homemade cheese filled pasta pockets topped with marinara sauce.
homemade spinach and cheese filled pasta pockets topped with alfredo, marinara or rosa sauce
cheese filled pasta chicks topped with your choice of alfredo, marinara, or rosa sauce
fresh noodles sauteed with fresh garlic, olive oil and herbs
fresh noodles topped with savory marinara sauce
homemade potato dumplings topped with alfredo, marinara, or rosa sauce.
ask your server for our dessert specialties!
Reviews powered by
Samantha H.(via Yelp)
June 5, 2018
Came here for dinner with a large group recently. I have always heard about this place, but never had a reason to try it. When you pull up here, you...
Menu for Bona Cucina provided by Allmenus.com
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