Bona Cucina

sweet peppers delicately marinated in garlic and oil with imported provolone or anchovies

sliced tomato and fresh mozzarella drizzled with balsamic vinaigrette and spices

Kenneth square mushrooms filled with crab imperial

fresh chopped sea clams topped with a medley of peppers, onions, pimienta and bacon

steamed with a savory blend of herbs and spices in a red or white wine sauce, served in a pot

freshly boiled the old fashioned way

lightly breaded eggplant stuffed with seasoned ricotta, topped with mozzarella and marinara

crisp lettuce, tomatoes, cucumbers and olives with your choice of dressing

romaine hearts with seasoned croutons, parmesan cheese and cut special caesar dressing

made fresh daily

veal sauteed in a creamy lemon butter sauce

veal sauteed with imported prosciutto, provolone cheese and white wine

breaded cutlet topped with mozzarella cheese and marinara sauce

veal sauteed with jumbo lump crabmeat and asparagus topped with swiss cheese in a white wine sauce

veal sauteed with jumbo shrimp in a grand marinara cream sauce

veal sauteed with jumbo shrimp, sundried tomatoes, black olives, scallions and garlic in a white wine sauce

veal sauteed with jumbo shrimp and artichoke hearts in a white wine sauce

breast of chicken sauteed in a creamy lemon butter sauce

breast of chicken sauteed with onions, peppers, mushrooms, capers and marinara sauce

breast of chicken topped with mozzarella chase and sauteed with marinara sauce

breast of chicken sauteed with prosciutto, mozzarella, artichokes hearts, fresh tomatoes, basil and white wine

breast of chicken topped with imported prosciutto, roasted peppers, smoked provolone cheese and white wine

hand cut and broiled to perfection.

pizzaiola style with provolone cheese, mushroom and onions topped with marinara sauce.

caramelized onion and sauteed mushrooms in a burgundy wine semi-glace

put's own mixture of jumbo lump crabmeat and special herbs served in a generous casserole

tender scallops blended with crab imperial

fresh filet broiled and served with lemon and drawn butter

fresh filet stuffed with crab imperial

your choice of scampi or marinara

shrimp sauteed with jumbo lump crabmeat served scampi or marinara style of linguini

homemade noodles layered with rich ricotta cheese topped with fresh marinara sauce

homemade cheese filled pasta pockets topped with marinara sauce.

homemade spinach and cheese filled pasta pockets topped with alfredo, marinara or rosa sauce

cheese filled pasta chicks topped with your choice of alfredo, marinara, or rosa sauce

fresh noodles sauteed with fresh garlic, olive oil and herbs

fresh noodles topped with savory marinara sauce

homemade potato dumplings topped with alfredo, marinara, or rosa sauce.

ask your server for our dessert specialties!